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Facts By Amanda Tarlton March 8th, 2021

The Truth About Amazon's Bizarre Two Pizza Rule

With so many people to manage, how does Bezos make sure things actually get done? One of his hacks involves food and is known as the two pizza rule.

Tips By Hope Ngo March 8th, 2021

Here's Why You Should Be Using Chopsticks To Cook

Chopsticks serve as a multi-purpose utensil, which many Western kitchens don't realize. Here's why you should consider getting a pair for your kitchen.

Restaurants By Brent Furdyk March 8th, 2021

The Untold Truth Of McDonald's Hamburger University

There's a lot that some people may not realize about this unique training program. Read on to discover the untold truth of McDonald's Hamburger University.

Restaurants By Felix Behr March 8th, 2021

The Real Reason People Stopped Buying Tim Hortons' Buffalo Latte

Announced on Oct.12, 2017, Tim Hortons' Buffalo Latte consisted of espresso and flavoring to make it taste like Buffalo sauce. Here's why the drink failed.

News By Hanna Claeson March 8th, 2021

Here's What You Need To Know About Dunkin's New Avocado Toast

Here's what you need to know about Dunkin's new avocado toast, which was just introduced to the spring menu on February 24.

Facts By Amanda Tarlton March 8th, 2021

People Think These Classic Chips Are Even Better Than Doritos

Mashed surveyed over 44,000 people worldwide via a YouTube poll to find out what the number one go-to chip is. The answer may or may not surprise you.

Restaurants By Boshika Gupta March 8th, 2021

Here's How Much Dutch Bros Employees Really Make

What is it like to work at Dutch Bros? And how much can you expect to make while working at the trendy coffee shop? Here's what to know.

Restaurants By Felix Behr March 8th, 2021

The Truth About Subway's Turkey Breast Sandwich

Subway's turkey breast sandwich has enjoyed some popularity, despite its average ranking with Mashed and Subway's meat controversy.

Television By Amanda Tarlton March 8th, 2021

Follow This Martha Stewart Tip For Perfectly Crisp Lasagna Edges

According to Martha Stewart, when whipping up a batch of lasagna at home, there's a faux pas that can prevent you from getting those coveted crispy edges.

Television By Boshika Gupta March 8th, 2021

The Truth About Alex Guarnaschelli And Brandon Clark's Relationship

Celebrity chef Alex Guarnaschelli and lawyer Brandon Clark got married in 2007. Sadly, it didn't last.

Facts By Pauli Poisuo March 8th, 2021

The Untold Truth Of Baby Ruth

Baby Ruth's history is unreal, one defined by groundbreaking marketing, the Great Baby Ruth rain of 1923, and a legal battle with Babe Ruth over naming rights.

Restaurants By Felix Behr March 7th, 2021

Is There A Difference Between Japanese And American Ramen?

A difference between Japanese and American ramen may be more attitude than anything, per experts, who say Americans tend to view ramen as more equals better.

Television By Gina LaVecchia Ragone March 7th, 2021

Andrew Zimmern's Trick For Perfectly Frying In Butter

Andrew Zimmern has pretty high standards when it comes to making food. Luckily for us, he explained a little bit of the science behind cooking in butter.

Television By Ceara Milligan March 7th, 2021

The Strangest Thing About Valerie Bertinelli's Fridge

Adored by many, Valerie Bertinelli has a natural knack for making viewers and fans smile. And she's open about having quirks just like everyone else.

Tips By Ceara Milligan March 7th, 2021

What Is Chili Crisp And How Do You Use It?

Spicy, crunchy, savory, aromatic, and bursting with flavor. Chili crisp is taking the culinary world by storm – and for good reason.

Grocery By Boshika Gupta March 7th, 2021

Employees Reveal What It's Really Like To Work For goPuff

goPuff employees revealed what it's like to work for goPuff delivery service, as a driver or warehouse associate; it's a mixed bag so far for the 2013 company.

Television By Molly Harris March 7th, 2021

Ree Drummond's Transformation Is Seriously Turning Heads

It seems nearly impossible not to know about or be aware of The Pioneer Woman, Ree Drummond. But she wasn't looking for success when she first found it.

Facts By Jillian Hammell March 7th, 2021

The Discontinued Coke Product You've Probably Never Heard Of

The beverage industry has seen its fair share of hits and misses. But probably very few people miss this discontinued soda by Coca-Cola.

Television By Karen Hart March 6th, 2021

What Valerie Bertinelli Really Thinks About Ina Garten

Valerie Bertinelli still considers herself a student in the culinary world and her thoughts on Ina Garten, another popular Food Network star, may surprise you.

Restaurants By Ni'Kesia Pannell March 6th, 2021

How Much Raising Cane's Employees Really Make

If your love for chicken fingers has caused you to consider taking on a job at Raising Cane's, you may want to know how much you might earn.

Facts By Laine Doss March 6th, 2021

The Truth About Florida Georgia Line's Whiskey

Capitalizing on their fame, the duo opened FGL House, a restaurant and club in Nashville, Tennessee, and launched their own whiskey, called Old Camp whiskey

Restaurants By Mirtle Pena-Calderon March 6th, 2021

How Much It Really Costs To Open A Potbelly Franchise

One of the many avenues available to Americans who want to become their own boss (with some corporate oversight, some more slight than others) is franchising.

Restaurants By Laine Doss March 6th, 2021

The Surprising Amount Of Money Cracker Barrel Makes From Its Gift Shop

The first Cracker Barrel opened in Lebanon, Tennessee in September 1969. Before guests were seated, they passed through the establishment's country store.

Restaurants By Aimee Lamoureux March 6th, 2021

The Reason Steak 'N Shake Locations Have 'Takhomasak' Signs

Walk into any Steak 'n Shake, and your eye is sure to be drawn to the bright red neon signs that are blinking the strange word "Takhomasak."

Tips By Michael La Corte March 6th, 2021

What You Didn't Know About Emmental Cheese

The term "Swiss cheese" can often conjure the dotted, thinly sliced, often slightly waxy, off-yellow cheese that is an immensely commonplace sandwich inclusion.

Tips By Hannah Cole March 6th, 2021

The Reason Diet Coke Increases Your Craving For Calories

A few new studies show evidence that a serving of Diet Coke may just lead drinkers to eat more later on, thanks to the artificial sweeteners.

Restaurants By Ni'Kesia Pannell March 6th, 2021

Here's How Much Steak 'N Shake Employees Really Make

Is Steak 'n Shake a place that people actually want to work? If you were to base it off of the amount that they pay their employees, that answer could differ.

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