This Is How You Should Be Chopping Your Eggs For Egg Salad
While many people use an egg slicer for their egg salad, it's not always necessary. This is how you should be chopping your eggs for egg salad.
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Here's How To Stop Your Pumpkin Bread From Sinking
If you've ever tried making pumpkin bread, you may have encountered a frequent problem: the bread sinks while it's in the oven. Here's how to avoid it.
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The Most Unique Pizza Recipes You Need To Try ASAP
From copycat Taco Bell Mexican pizza to classic deep dish and margherita recipes, we've got you covered for pizza night dinner with these unique pizza recipes.
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These Are Andrew Zimmern's Top Three Tips To Be A Great Cook
These are Andrew Zimmern's top three tips to be a great cook. Zimmern thinks all home cooks should start with getting different cookware.
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Can You Eat Purple Eggs?
If you've come across a purple egg, you might be wondering if you can indulge in a scramble without a subsequent trip to urgent care. Here's what to know.
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The Oldest Dessert In The World Isn't What You Think
The practice of eating something sweet for dessert after a meal has only been around for a few centuries. The oldest dessert in the world isn't what you think.
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The No-Stir Roux Method You Need To Know
Did you know that not all roux has to be cooked on the stovetop? If you're tired of stirring roux over low heat. — fret not — the oven is an option!
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Brian Baumgartner Reveals The One Mistake People Always Make With Their Chili Beans — Exclusive
Brian Baumgartner spent years perfecting his chili recipe, which can be found on the Bush's Beans website, and recently shared his chili secrets with Mashed.
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The Truth About LeeAnn Tolentino From Spring Baking Championship, Season 7
Los Angeles pastry chef LeeAnn Tolentino had already accomplished so much in her profession; now she is competing in season seven of Spring Baking Championship.
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Easy Rice Recipes That Make The Best Side Dishes
From fried rice to a Chipotle replica, these are easy rice recipes that make the best side dishes. They'll steal the show on any plate they're served on!
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Everyone Is Talking About This KFC And Genshin Impact Crossover
These days, KFC remains as big as ever with an impressive international presence. And something rather exciting is brewing in KFC's Chinese outlets.
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What Josh Oakley Has Been Up To Since His Hell's Kitchen Elimination
Oakley has been doing well post-Hell's Kitchen and is still thriving in the culinary industry. Here's what to know about the chef and where he's at now.
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The Truth About Dayron Santamaria From Spring Baking Championship, Season 7
One of the contestants fighting for the top spot on the show is Dayron Santamaria, a pastry chef from Washington, D.C. Here's what to know.
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Giada De Laurentiis' Favorite Childhood Food May Surprise You
Buddy the Elf liked to douse his spaghetti in maple syrup, and we think that young Giada De Laurentiis would have approved based on her favorite childhood dish.
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The Chicken Dish Andrew Zimmern Says Almost Made Him Faint
Zimmern took to Twitter to share a recreation of an Italian dish that he "almost fainted when [he] tasted," but it wasn't another bizarre food.
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The Surprising Thing Food Network Host Valerie Bertinelli Said She's Been Shamed For
Valerie Bertinelli has grieved deeply the loss of Eddie Van Halen and continues to do so. But she has been shamed for it. Here's what she said about it.
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Popeyes Just Dropped A Hilarious TikTok Trolling Taco Bell's New Chicken Taco
To troll Taco Bell, however, the Cajun chicken chain decided to post a video on TikTok describing how to make a taco out of a sandwich.
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Giada De Laurentiis' Strawberry Santa Recipe Uses Just 5 Ingredients
Strawberry Santa Clauses from Giada De Laurentiis are seasonally appropriate treats that are sure to please everyone. Here is how to make them.
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Secret Sam's Club Deals You'll Wish You Knew Sooner
If have a Sam's Club card, you might as well use it. And if you bone up on a few tips and tricks ahead of time you can make the most out of your membership.
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You've Been Making Fajitas All Wrong
It's time to fix fajitas, starting with your own. If you can't shake the same old greasy veggies or overcooked meat, you can try changing up a few steps.
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This Is The Best Part Of Pork For Carne Adobada
Preparing favorites like carnitas, chile verde, and carne adobada require certain cuts of meats and spices to bring these mouth-watering plates to fruition.
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Don't Serve Picadillo Without These Side Dishes
California-based food blog Carslbad Cravings notes that the word picadillo is Spanish for "all chopped up," so basically it equates to the English term hash.
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Don't Serve Mushroom Soup Without One Of These Side Dishes
Mushroom soup -- creamy, savory, filling-- is surprisingly easy to make. Just be sure to serve up some sides that will bring out the best in this classic dish.
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The Real Reason Your Fish Batter Is Soggy
Frying can be one of the most challenging techniques to tackle. There are so many things that can go wrong -- crispy on the outside, and raw in the middle.
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You've Been Mincing Ginger Wrong This Whole Time
TV chef Martin Yan wields his trusty Chinese cleaver like a kitchen warrior, mincing ginger root in a fraction of the time it would take us noobs. Here's how.
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Signs That Your Leftover Fried Rice Has Gone Bad
Nothing's more comforting than ordering more Chinese food than you could possibly eat in a Netflix binge. But how long can you hold on to leftover fried rice?
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The Secret To Making Perfect Pot Roast In A Slow Cooker
Pot roast was basically made for a slow cooker. However, unlike other slow cooker meals, pot roast requires an extra step if you want the most tender meat.
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