The meatballs in these slider-sized subs come drenched in a spicy creamy vodka sauce whose vibrant color makes them just as eye-catching as they are delicious.
This super-packed Korean barbecue bulgogi sandwich features tender brisket braised in a bulgogi marinade and stacked with kimchi and cucumber on toasted rolls.
This tuna sushi burrito is a real fusion of flavors, with nori serving as the wrapper for a filling of sushi-grade tuna, crunchy vegetables, and wasabi guac.
This banh mi-inspired hot dog recipe is a showstopper, with its rainbow array of colors and perfect balance of umami tangy flavors and fresh crunchy textures.
Alongside either leftover chicken or a store-bought rotisserie chicken, this easy chicken salad recipe highlights the summer flavors of peach and tarragon.
Creamy flavorful hummus makes the perfect plant-based protein in this summery vegan sandwich packed with avocado, cucumber, carrot, tomato, and watercress.
The spicy aromatic seasoning blend used in classic shawarma pairs perfectly with tilapia, as do the crunchy tangy condiments and a creamy herby yogurt dressing.
This copycat Chili's Big Mouth Bites recipe hits on all the restaurant-quality touches that make the sliders special. Best of all? The homemade ranch dressing.
A BLT is always a scrumptious sandwich, but adding Cajun seasonings, a homemade remoulade, and a roasted salmon filet turns the dish into a spicy delight.
The classic summery flavors of a tomato, basil, and mozzarella salad combine with seasoned chicken and grilled sourdough bread in this hearty Caprese panini.
The Hardee's Nashville Hot Chicken Biscuit amps up the heat with a spicy, smoky seasoning blend that coats the chicken both before and after it's fried.
With onions, peppers, sausage, and pepperoni layered between two cheeses and red sauce, this easy grilled cheese takes inspiration from a loaded supreme pizza.