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Television By Pauli Poisuo February 28th, 2021

The Surprising Reason Giada De Laurentiis Became Famous

Giada De Laurentiis might be a household name now, but becoming famous required the strange machinations of fate.

Television By Hannah Cole February 28th, 2021

The Real Reason The Spring Baking Championship Uses Tents, According To Duff Goldman

If you've ever been fortunate enough to enjoy an episode of The Great British Baking Show, then you know the allure of The Baking Tent.

Television By Boshika Gupta February 28th, 2021

The Truth About Gene Shepherd From Food Network's Easter Basket Challenge

The Food Network is offering a sweet treat for all its fans starting March 1 with Easter Basket Challenge.

News By Boshika Gupta February 28th, 2021

The Truth About Charmaine Jones From Food Network's Easter Basket Challenge

If you're in the mood for Easter, the Food Network has you covered already with its new show, Easter Basket Challenge.

Television By Boshika Gupta February 28th, 2021

The Truth About Jeremy Davis From Food Network's Easter Basket Challenge

One of the participants on the Food Network's Easter Basket Challenge is a baker and dad from Charlotte, Michigan named Jeremy Davis.

Restaurants By Ni'Kesia Pannell February 28th, 2021

This Is How Much It Costs To Open A Which Wich Franchise

Opening your own Which Wich franchise may be a dream come true, but don't think that it'll come at a cheap price.

Inspiration By Hope Ngo February 28th, 2021

The Sandwich Condiment Preferred By Over 50% Of People Might Surprise You

In a survey by Mashed, more than 50% of voters chose this polarizing sandwich condiment, though new iterations may explain why so many more are now (mayo) fans.

Restaurants By Molly Harris February 28th, 2021

36% Of People Prefer To Get Their Coffee From This Chain

In a Mashed survey, 25,000 people voted for their favorite coffee supplier and while the winner (Starbucks) wasn't a surprise, the runner-up certainly was.

Facts By Molly Harris February 28th, 2021

The Shocking Amount Of Money The Most Expensive Cake In The World Was Worth

When it comes to the most expensive cakes the world has to offer, you just might be astonished at how pricey these desserts can actually get.

Television By Emily Weaver February 28th, 2021

What Christina Wilson Thinks Is Different About Hell's Kitchen Season 19

Chef Christina Wilson thinks season 19 of Hell's Kitchen is different because one, they're in Las Vegas, and two, the chefs were competitive but not catty.

Grocery By Emily Weaver February 27th, 2021

The Truth About Florida Georgia Line And Jason Aldean's Whiskey Collaboration

Florida Georgia Line and Jason Aldean's whiskey, Wolf Moon Bourbon, launched in February 2020, but the "brotherhood" from which is was born dates back to 2014.

Television By Gina LaVecchia Ragone February 27th, 2021

The Truth About Elaine Duran From Food Network's Easter Basket Challenge

Elaine Duran of Food Network's Easter Basket Challenge is a veteran competitor who is "ready to whip out some new larger than life cakes with an Easter spin."

Facts By Karen Hart February 27th, 2021

The Real Reason Some Pickles Are Sold Refrigerated

We Americans definitely like our pickles. According to Statista, 245.85 million Americans were munching down on these crunchy pickled cucumbers in 2020.

Television By Karen Hart February 27th, 2021

Cat Cora Reveals The Life Advice Julia Child Gave Her

Celebrity Chef Cat Cora is an incredibly accomplished food artist who got her start at the young age of 15. She first made her way into our homes in 1999.

Restaurants By Molly Harris February 27th, 2021

Tim Horton's Secret Menu Options You Didn't Know About

Unlike most coffee house secret menus, Tim Hortons goes well beyond beverages. It includes the food menu as well, and is only as limited as your imagination.

Television By Boshika Gupta February 27th, 2021

The Strange TV Rule Giada De Laurentiis Follows

Culinary superstar Giada De Laurentiis is no stranger to the world of food, especially food explored through television: Everyday Italian, among others.

Facts By Molly Harris February 27th, 2021

You've Been Drinking Ouzo Wrong This Whole Time

Those who haven't tried ouzo or are curious about the quintessential drink might wonder just what it's made of and how it is to be consumed properly.

Television By Boshika Gupta February 27th, 2021

What Adam Richman Really Thinks About Casey Webb

Adam Richman left the show Man V. Food in 2012 and started working on other projects. But what does Richman think of the new Man V. Food host, Casey Webb?

Television By Hanna Claeson February 27th, 2021

Here's How Much Sunny Anderson Is Really Worth

Anderson was an Air Force journalist before turning her attention to food. "I was only cooking because I loved it. And then it turned into a career."

Restaurants By Christine Liwag Dixon February 27th, 2021

The Untold Truth Of P.F. Chang's

Love it or hate it, P.F. Chang's has a strong foothold in the culinary world. Still, there's probably a lot you don't know about this landmark restaurant.

Restaurants By Boshika Gupta February 27th, 2021

How Tim Hortons Changed Canadian Culture

Canadian culture has many things that are unique and rather endearing, especially in terms of cuisine. Some gems to look out for? Poutine. And Tim Hortons.

Television By Boshika Gupta February 27th, 2021

The Documentary Series That Made Gordon Ramsay A TV Star

Gordon Ramsay's name is linked to popular TV shows. But did you know about the documentary series that helped make him a star?

Television By Karen Hart February 27th, 2021

The One Dish Sunny Anderson Says She'll Never Eat

The Kitchen's Sunny Anderson is going to be hippity-hoppity on her way to a streaming service near you for the Easter Basket Challenge beginning March 1.

Tips By Amy Hamblen February 27th, 2021

The Real Reason Broiling Crab Cakes Is Better Than Frying Them

When cooked just right, crab cakes are a crispy treat. But, frying isn't the only way to tackle a crab cake; broiling also has its advantages.

News By Felix Behr February 27th, 2021

Everything You Need To Know About Boston Market's New Crispy Country Chicken

Boston Market has launched yet another chicken-based food item: the Crispy Country Chicken with White Gravy.

Grocery By Aimee Lamoureux February 27th, 2021

Costco Shoppers Are Psyched About This Shrimp Scampi

It seems the Costco deli never fails to deliver. It looks like they have another winner with their prepared shrimp scampi and pasta dish.

Television By Ralph Schwartz February 27th, 2021

Everything We Know So Far About My Fave Vs. Your Fave

One brand-new show we don't want to overlook is called My Fave vs. Your Fave, which debuts February 28 on the Cooking Channel.

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