• Is Bread Good After The Expiration Date?

    Just because your bread has reached the date on the package, however, that doesn't necessarily mean you have to toss it, or that it's unsafe to eat. A better indicator of bread's freshness is looking at the bread itself, and not paying as much attention to the date on the packaging.

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  • Food Brands Can't Stop Parodying The Utah Monolith

    With the appearance and disappearance of a mysterious metal monolith in Utah and then Romania, many food brands are getting in on the fun by creating hilarious monolith memes. These are the food brands that can't stop parodying the Utah monolith.

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  • What Is Yorkshire Pudding And What Does It Taste Like?

    Yorkshire pudding is a savory type of popover that is served as a side dish and used to soak up gravy and juices from the traditional roast beef. It's a dish whose origins have yet to fully reveal themselves, and it is often noted that its past is somewhat of a mystery.

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  • The Real Difference Between Bourbon And Scotch

    Bourbon mainly uses corn mash, and is only produced in the US. Regulations specify that in order to be considered bourbon, the whiskey has to be made from a grain mash that's at least 51 percent corn, then aged in charred oak containers. Bourbon doesn't have a minimum aging period.

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  • How To Know If You Should Be Drinking Low-Acid Coffee

    If you frequently get stomach aches or acid reflux after consuming your morning cup of coffee, you might be interested ina. switch to a low-acid brew. This is how to know if you should be drinking low-acid coffee, which is a kind of coffee roasted and brewed with a lower acid level in mind.

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  • You Should Never Ask For Pineapple Pizza In Italy. Here's Why

    Italy is where the beloved pizza was born, so it only makes sense for the Italians themselves to have the final say. We scoured the Internet to find out whether or not pineapple is an acceptable pizza topping in Italy -- and what we discovered is bad news for the fruity pizza eaters among us.

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  • This Is How You Should Freeze Your Oreos

    We have to warn you that it may sound a little unorthodox, but once you try it, this method may be your new guilty go-to dessert. You need to start freezing your Oreos, but before you pop them into freezer, there's one thing you need to do.

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  • Instant Oats Vs. Steel-Cut Oats: Which Is Better?

    The key is understanding which varieties of oats are more processed than others, because the less processed food is, the higher its nutritional value. For oats, steel-cut is the least processed, while instant oats are the most processed, and quick and rolled falling somewhere in between.

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  • Aldi Just Released Yet Another Boozy Holiday Calendar

    Boozy advent calendars typically have a treat for every day between the first of December up to Christmas day. But Aldi's latest alcohol-infused holiday calendar is actually one that counts down the days between Christmas and New Year's Day.

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  • Is It Safe To Eat Ice Cream After Its Expiration Date?

    Most people don't even contemplate whether or not the gallon of cookies and cream ice cream in the freezer will go bad. It doesn't last long enough for anyone to even think about. In the rare instance that your ice cream has been in the freezer longer than you can remember, is it still safe to eat?

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  • What You Can Do To Remove Stubborn Grease From Your Stove

    Admit it -- it's been far too long since you really inspected your stove and gave it some much-needed TLC. Chances are, there's a stubborn grease stain or two that just won't quit. No matter how many times you try to wipe things down after your latest one-pot meal, the issue stands.

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  • This Is The Surprising Taste Of Dunkin's New Sugarplum Macchiato

    Coffee gives us the power to face the day, and with the holidays upon us, we now get the extra options of ordering all of our favorite seasonal flavors. According to Dunkin', its newest Macchiato combines the festive flavors of blueberry, raspberry, blackberry, plum, and vanilla.

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  • You Should Be Infusing Your Whipped Cream. Here's How

    It's hard to imagine that something as soft, sweet, and sinfully satisfying as whipped cream could be made even better, but, if there's one thing our kitchen experiments have taught us: where there's a will, there's a way. Here's how to infuse whipped cream to make it even better.

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  • The Reason You Should Be Adding Eggnog To Your Coffee

    This holiday season, you might want to consider adding some spice to your morning cup of coffee with some eggnog. The real reason you should be adding eggnog to your coffee is that the bold cinnamon spices and high-fat content serve as an extra flavorful coffee creamer.

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  • Why UK Cadbury Creme Eggs Are Banned In The United States

    not only are the UK's version of the Cadbury Creme Egg different from ours, but there's also a rumor the UK's version of this sugary treat has been banned in the United States. This seems like quite the fish tale, but turns out there is some veracity to this one.

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  • Chili's Newest Margarita Has A Fun Holiday Twist

    When you picture a festive holiday drink, you may think of eggnog or hot cocoa (preferably with whipped cream and marshmallows). Odds are, margaritas aren't the first beverage to come to mind. Thanks to Chili's, however, your celebration can have a tequila twist with a special holiday margarita.

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  • The Untold Truth Of Lindt

    Rodolphe Lindt's discovery couldn't have come about without the input of his brother August, who thought that the way chocolate was being made and sold in the 1800s (rough, bitter, and shaped into molds by hand) could be greatly improved with a few tweaks.

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  • Pepsi's New Spa Kit Feels Like You're Bathing In Soda

    Since COVID-19 hit, going out to your favorite spa feels perilous, but don't lose hope if you still want a relaxing day to unwind. With more months ahead of us where coronavirus keeps our favorite relaxation hotspots closed, the brand none other than Pepsi has given us a way to unwind at home.

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