• Grocery Stores Are Limiting These Products Again. Here's Why

    Remember last March when you couldn't find toilet paper anywhere? As we approach a new cold and flu season, while still dealing with the coronavirus pandemic, grocers are looking to avoid the widespread shortages we experienced earlier by limiting supplies now. So what can you expect?

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  • This Is The Best Way To Store Clams

    Whether you were lucky enough to spend the day in shallow waters happily digging in the sand for clams or you timed your weekend farmers market visit right and scored a haul of littlenecks, the question of storage is equally as pertinent. So, what exactly are you supposed to do with the mollusks?

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  • What You Should Know About The Maillard Reaction

    The Maillard reaction is what gives toast its nutty crunch, both steak and bread their crusts, and even coffee the deep flavor that has you hooked (well, that, and the caffeine). But what are the most important things to know about the Maillard reaction when you cook?

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  • You Should Never Store Kimbap In The Fridge. Here's Why

    If you decide to not finish kimbap in one go or choose to recreate the dish at home and are thinking of storing your meal in the fridge, you may want to think again. Storing kimbap in the refrigerator is not the best idea. Read on for all the details.

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  • The Actual Difference Between Pistou And Pesto

    While you are probably most familiar with pesto, which hails from the Italian region of Liguria, and all of its uses, there's also a French take on the sauce, pistou. Although similar, the two have some differences.

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  • The Real Reason Panera Updated Its Menu

    Panera is offering up three flatbread pizza options that were originally designed to be enjoyed hot and fresh out of the oven in Panera's dining rooms. Now Panera is poised to take a bite of a hot takeout and delivery market for pizza.

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  • The Truth About Orville Redenbacher

    Orville Redenbacher, the Popcorn King, is, of course, the originator of the eponymous brand of popping corn with his affable image on the label that is sold in grocery stores throughout the country. Learn more about him and his brand.

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  • What Is Pasta Puttanesca And What Does It Taste Like?

    Every pasta shape and dish seems to have a story. Pasta puttanesca doesn't appear to be any different, but what story you choose to believe is up to you. This pasta's siren song might be attributed to urban legend and Naples folklore.

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  • How To Get Wendy's Honey Butter Chicken Biscuit For Free

    Some mornings are just difficult to get up and moving through your routine. When there's a free hot breakfast on the line, though, it can be a lot easier. Wendy's is giving away free honey butter chicken biscuits to customers for a limited amount of time. Here's how to get one.

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  • The Original Purpose Of Chai Might Surprise You

    Like many other drinks that evolve into Starbucks-ified versions of their original forms — caramel macchiatos, matcha lattes, and white chocolate mochas — the origins of chai have largely fallen by the wayside in the U.S. Learn more about its original purpose.

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  • Why You Might Not Be Able To Dine In At New Wendy's Locations

    Wendy's CEO said "We have a new appetite to look at a drive-thru-only restaurant and we've got some prototypes that are going out in place to continue to test and learn on that front". In doing this, Wendy's has become the latest in the fast food industry to consider pivoting to drive-thru-only.

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  • The New Ruffles Flavor Is Turning Heads

    Another day, another new Ruffles flavor — wait, what? Haven't they already come out with just about every flavor combo that could possibly be imagined? Evidently not, since there happens to be a new flavor on the block.

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  • The Taste Of Pickled Herring Might Surprise You

    Pickled herring may not initially make the list of fondness-conjuring word pairs for most Americans like buttered popcorn, mac and cheese, or grilled steak might, but maybe we shouldn't sleep on this one entirely. Herring are inexpensive, sustainable, and rich in omega-3 fatty acids.

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  • The Untold Truth Of Skrewball Peanut Butter Whiskey

    When it comes to experiments with alcohol, the sky is the limit if you think about it. One of the unique names in the industry is Skrewball with its ability to push the envelope and challenge conventional wisdom as a spirits brand, with things like peanut butter whiskey.

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  • Aldi Is Finally Coming To Arizona

    On Nov. 5, Joshua Bowling announced for the Arizona Republic that Aldi was set to open its first two stores in the state this week. Find out more about why, where, and when the stores will appear in Arizona.

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  • Steak 'N Shake's Menu Looked A Lot Different When They Opened

    While Steak 'n Shake might be doing major burger business these days, that wasn't always the case. In fact, in its earliest stages, burgers weren't even on the menu. The founders of Steak 'n Shake, Gus and Edith Belt, originally ran a gas station and chicken restaurant in Normal, Illinois.

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  • The Most Popular Jelly Bean Flavor In The U.S. Might Surprise You

    The most popular jelly bean flavor in the United States might surprise you. With survey data and candy sales data compiled, each year the United States picks a favorite jelly bean flavor out of hundreds. This year's pick might surprise fans of classics like cherry or popcorn.

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  • The Myth About Orange Juice You Need To Stop Believing

    A tall glass of orange juice with a hearty breakfast can feel like a refreshing start to your day, and many people believe it's super healthy for you. The problem is that the truth isn't as simple as it seems. When it comes to orange juice, there are some things that worth keeping in mind.

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  • The Unique Way Gordon Ramsay Makes Roast Duck

    If you're interested in a cross between chicken and red meat, Gordon Ramsay's trick to making the perfect duck breast should meet your craving. The unique way Gordon Ramsay makes roast duck involves starting with a completely cold pan. Ramsay swears by this trick for roast duck.

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