If you are in Sweden and miss the late '90s, you're in luck. McDonald's Sweden noticed how — on blondes at least — the shape of a certain haircut resembles the McDonald's arch. So, naturally, they opened the M Barber Shop
Read More
Starbucks' menu is constantly changing. There are some stalwarts that are always there, like the lattes and the mochas, but depending on when and where you next find yourself in a Starbucks, you may also encounter more unusual, fleeting menu options that we wish they would bring back into rotation.
Read More
Spotted: the perfect, rustic serving tray for your next charcuterie board, German chocolate cake or T-Bone steak. Aldi is offering this giant, tree hunk-inspired serving block that’s perfect for any occasion.
Read More
If you've noticed your baking projects haven't come out quite as planned, from chewy cakes to flopped bread, you might be measuring your ingredients wrong.
Read More
Mario Lopez, is a jack of all trades, and he's also a fitness guru who doesn't believe in diets. This is what Mario Lopez really eats in a day.
Read More
Costco already sells large boxes of Kit Kat-branded ice cream cones with similar packaging, however these mini ice cream bars are a new and different item. They're smaller, easier to snack on and definitely more reminiscent of an actual Kit Kat bar, just with ice cream.
Read More
Pizza and soda go together like peanut butter and jelly or cookies and milk. It's a great combo. And while no one wants to be a Debbie Downer, here it comes: the combo of pizza and soda can be really bad for you.
Read More
Eventually, San Pellegrino introduced a citrus-based line of bubbly beverages full of fruity goodness. These also happen to be the very kind Costco has just discounted for our drinking pleasure. Here's what you need to know about them.
Read More
A lot of unique recipes got us through the pandemic this year, and thanks to Google's Year in Search 2020, we can look back at the top search trends of the year. From sourdough to churros, these were the most Googled recipes of 2020.
Read More
Remember in October 2020, when all the remaining contestants on the Great British Baking Show (aka the Great British Bake Off) failed to make brownies, a baking staple? As it turns out, according to season 10 champion David Atherton, these failures might not completely be the contestants' fault.
Read More
Beef bourguignon is a traditional French stew, and one of the most popular dishes in France. The comfort food hails from Burgundy, which is best known for its wine and the prized cows that the beef in beef bourguignon comes from. The hearty meal combines beef, wine, and vegetables.
Read More
You couldn't resist the fresh bread from the bakery, so you bought a few extra loaves to have on hand. A few weeks later, you're digging through your freezer and stumble upon one of the loaves. While you could leave the bread on the counter to thaw, there's definitely a better and faster way.
Read More
Respected chef Christine Ha has made a name for herself over the years. The talented Ha won MasterChef's third season in 2012 and considers cooking to be a medium for self-expression. So, what is she up to now?
Read More
Do you remember how Jamie Oliver got his television start on his show The Naked Chef? Oliver was just a kid back in 1999 when the BBC aired the first episodes. So, how can you watch the Naked Chef if you are pining for Oliver's early cooking days?
Read More
Here's something worth considering: are options like brown sugar really a healthier choice for diabetics? We decided to zero in on the facts and discern whether or not this myth about brown sugar is true.
Read More
You can imagine how excited we were to read an article on Delish that broke down the best herbs and spices to add to your roasted potatos to ensure they are perfect every time you put a forkful in your mouth. The great news is you probably have these herbs and seasonings in your pantry already.
Read More
While mayo is a great comfort food option that pairs especially well with sandwiches, hummus adds an interesting spin to your dish. But as you've already guessed, mayo isn't all that great for your health and you're better off replacing it with hummus instead. Here's why.
Read More
How much can you really trust the infamous Domino's pizza tracker? Curious about just how accurate the snazzy feature is, a writer for Mel Magazine decided to put it to the test. Here's what he found out.
Read More
Aldi stocked hasn't been afraid to dive deeper into its coffee selection and provide grounds, beans, and unique flavors. But how does this popular grocery chain fare when compared to brand-name coffee in general? We have the answer for you.
Read More
Speaking of menu options from Wendy's, while many have been hits with its fans, one item that didn't receive much love was its Bacon and Blue Burger. It sounds like it would be a tasty addition, but the item wasn't a feasible option for the chain, and it wasn't because of the taste. Here's why.
Read More
Le Creuset cookware might be as well known for its hefty price tags (up to $675) as it is for the rich, gradient colors of its deep enamel finishes. Let's dive further into the nearly 100-year-old story behind the iconic brand to find out why.
Read More
When it comes to sandwiches, they don't get much better than a Philly cheesesteak. But cheesesteak sandwich lovers may want to think twice the next time they are in a mall and hit the food court in search of their beloved go-to, and here's why.
Read More
Every Chinese food fan knows that egg rolls are the perfect starter. While they're delicious to indulge in every once in a while, consuming too many egg rolls on the regular might not be the best (or healthiest) idea.
Read More
It's easy to think German meat is just the wurst. But there's another quintessentially German flesh-food you might not be familiar with that's made of raw pork: Hackepeter. There's much more to this meat than meets the eye.
Read More
It's a regional delicacy that comes with different names. The wildcat sandwich. Tiger meat. Steak tartare. Cannibal Sandwiches. But whatever Wisconsin residents call this holiday treat, the USDA and Wisconsin state health officials are hoping diners give the delicacy a hard pass this year.
Read More
Custard is made up of eggs, cream or milk, sugar, usually salt, and flavorings. Some recipes call for a thickening agent like flour or cornstarch, but the number one thickening agent in custard is eggs. But, how do eggs thicken custard?
Read More
Most of the United States' shrimp comes from abroad. Some of this seafood comes from as close as Canada, but it can also come from the other side of the world, where aquaculture standards aren't as rigorous as they are in the United States.
Read More