• Popular Pizza Hut Menu Items Ranked Worst To Best

    Pizza Hut is one of the largest pizza chains in the United States and while they do have some tasty pizza, not everything on their menu is good. Before you hit up Pizza Hut for your next slice, take some time to educate yourself on what's worth trying and what should be avoided.

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  • The Truth About 'Margarita Burn'

    Margaritas are a real summer cocktail staple. The refreshing lime, kick of tequila, and added sweetener all combine to make the perfect hot weather pick-me-up. Unfortunately for us all, lime and sunshine are not always a match made in heaven.

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  • The Untold Truth Of Tesco

    Tesco is the world's third-largest supermarket company and the largest retailer in the United Kingdom. The untold truth of Tesco is that it was first opened as a war surplus grocer in North London by Jack Cohen in 1919. Over the last century, Tesco expanded globally but has faced economic setbacks.

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  • What Vegans Need To Know About Eating At Arby's

    In case the tagline "WE HAVE THE MEATS" proved too subtle, we are here to tell you that Arby's does not care for it's potential vegetarian -- let alone vegan -- customer base. The vegan options at Arby's includes the chain's sandwich bread and a few of their side dishes.

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  • The One Trick You Need For Better Filet Mignon

    Once you've secured your filet mignon, how do you make that tender, juicy meat taste even better? According to Eat This, Not That!, it's all in the seasonings and basting you do during the preparation of the meat.

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  • Why You Shouldn't Make Bacon In A Slow Cooker

    Bacon is thinly cut and designed to cook hot and fast, to get it crispy on the outside and slightly chewy in the center. This makes it a bad candidate for slow-cooking, since over-cooking it will cause the meat to dry out, which no one wants.

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  • What You Should Know Before Upgrading Your Costco Membership

    The question that often comes up when trying to decide between the two is whether or not the upgrade to Executive membership is worth the extra $60. The answer is not so clear-cut and may require a little bit of thought and analysis to determine which level is best for your household.

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  • Why You Should Absolutely Never Touch The Prime Rib At A Buffet

    Prime rib, unfortunately, is not a great option either at buffet restaurants. First, it's simply hazardous for your waistline. According to Eat This Much, prime rib is loaded with large quantities of fat. This is simply not good for you. You'd be wiser to opt for something like a flank steak.

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  • Myths About Mexican Food You Can Stop Believing

    What comes to your mind when you picture Mexican food? A smattering of corn, cheese, spices, and freshly baked burritos and tacos, perhaps? What many of us don't realize is that Mexican food is incredibly diverse and goes beyond the usual crowd favorites we find at popular restaurant chains.

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  • Sam's Club Just Jumped On The Boozy Advent Calendar Bandwagon

    Here we are, just a month shy of Halloween and you know what that really means - it's time to start thinking about Christmas. Sam's Club isn't wasting any time in getting us excited for the holiday season and the warehouse store is truly giving the people what they want right now.

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  • Aldi's Spooky Halloween Cheese Selection Is Turning Heads

    'Tis almost the season for spooks and frights, not to mention tricks and treats. For those who prefer to spend the Halloween holiday snacking on some special cheeses as opposed to a pumpkin full of fun sized candy bars, Aldi has you covered with their Emporium Selection Halloween Cheese Assortment.

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  • TikTok Just Reinvented Scrambled Eggs

    After a while, scrambled eggs can become pretty mundane, even if they're made to perfection. While there are plenty of other ways you can enjoy your eggs -- whether you like them over easy or sunny-side up -- there is a new TikTok egg trick going viral on that's definitely worth giving a try.

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  • The Genius Way Ayesha Curry Uses Up Overripe Bananas

    Overripe bananas happen and seemingly overnight. But what to do with that mushy mess? Banana bread is always an option, but what if you've had all the banana bread you can stomach? Well, leave it to cookbook author and wife of NBA superstar Stephen Curry to come up with a banana fritter recipe.

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  • The Game-Changing Trick That Makes Defrosted Meat Taste Better

    If you keep meat in your freezer at all times, you are probably familiar with the slight change in flavor that occurs after defrosting it. This is frustrating because you paid for that flavor and it feels a tiny bit like you're being punished for planning ahead and buying in bulk, right?

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  • Here's How To Get The Right Consistency For Aioli

    When done right, aioli elevates a simple hamburger to a gourmet meal fit for Gordon Ramsay. When attempted and failed, however, aioli is a sad reminder of what might have been, a slop of runny, garlicky disappointment that slides, unsatisfyingly off your expectant french fries.

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  • The Untold Truth Of Oktoberfest

    As soon as you think about Oktoberfest, it's not uncommon for pints of beer, pretzels, and lederhosen to come to mind. But Oktoberfest is a lot more than the run-of-the-mill cliches you've come to know, even though they are a part of the festivities.

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  • Here's Why Brussels Sprouts Smell So Strange

    Brussels sprouts have been the butt of jokes forever. Kids notoriously hate them, while well-meaning parents continue to serve them for dinner. Most can agree that Brussels sprouts are good for you, but they also emit a weird aroma. What's with the smell?

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