• You Shouldn't Throw Out Banana Peels. Here's Why

    Given the world's love affair with vegan-friendly burgers, good meatless bacon couldn't have been far behind. But who would expect it to come from trash? That's right — banana peel bacon is a thing, and it's the reason you should stop throwing out those peels.

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  • You've Been Shelling Peanuts Wrong This Whole Time

    Are you shelling peanuts the right way? Or are you spending valuable time and finger muscle effort twisting, shattering, and otherwise butchering the peanut shelling process? Following this advice, you can shell your peanuts with minimal effort.

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  • You've Been Cleaning Your Grill All Wrong

    Americans tend to get rid of our grills approximately every three years, but they are supposed to last anywhere from 5 to 15 years. That's madness! Properly maintaining your grill and keeping it clean will help eliminate this waste. But a lot of people are doing it wrong.

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  • You Can Make Cold Brew Without A Coffee Maker. Here's How

    Many people make cold brew by just leaving a pot of coffee out overnight to cool, but we're here to tell you there's a better, tastier method that doesn't involve a coffee maker at all! All it takes are a few items you likely already own and a bit of planning.

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  • You've Been Drinking Beer All Wrong

    If you drink beer straight from the bottle, you're limiting your enjoyment. When you pour beer into a glass, you create the tiny little bubbles that you love to watch rise and burst, releasing the beer's aromas and significantly enhancing your experience.

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  • Here's How Much Hannah Hart Is Really Worth

    Following the success of her YouTube show, My Drunk Kitchen, Hannah Hart has had leading roles in movies, her own Food Network show, two comedy tours, and two bestselling books. Hart's fans may wonder what this decade of success all adds up to. How much money has she made?

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  • Why Everyone's Talking About Aldi's New Hot Honey

    Your favorite budget grocery store just released yet another must-have product. Aldi is pretty well known for unleashing some deliciously intriguing products, and this one is equally interesting — it's a couple of different types of spicy honey.

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  • If You're Not Serving Nachos Like This, You're Doing It Wrong

    Social media has done it again. Michigan-based TikTok user Stefanie posted a video and has changed our collective culinary landscape. With over 3 million TikTok views and over 25 million Facebook ogles, it's possible that a lot of people have significantly upped their nachos night standards.

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  • Ice Cream Trucks Are Changing Their Tune. Here's Why

    For decades, most of us were probably too excited about the fact that there was an ice cream truck on its way than to work out that they were playing anything other than a bunch of tinkly notes. Those notes may be changing, though.

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  • Discontinued Pizza Hut Items We Miss The Most

    Few pizzerias out there can match Pizza Hut when it comes to new variations on pizza. They did invent stuffed crust after all. Not all of Pizza Hut's creations have had staying power, and some are now meals of the distant past. Alas, here are the Pizza Hut items we miss the most.

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  • The Real Reason Grocery Prices Are Rising At An Alarming Rate

    This year will be remembered for many things. This is the year food supply was high, and the harvests should have been plentiful (via The New York Times). But it is also the year millions of pounds of fresh food was destroyed while prices for essentials like meat and dairy rose to new highs.

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  • These Veggies Are Best In Summer Months

    As Heather Ramsdell, culinary expert and editorial director of The Spruce Eats, puts it, "A vast majority of vegetables are noticeably riper, more fragrant, and more delicious in North America in July and August."

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  • Here's Why You Should Hold On To Leftover Lemon Peels

    It never fails that a recipe only calls for part of a lemon, such as the juice. That means you might be tossing the rest of the fruit out if all you needed was that one part, but there are so many reasons and ways to make the most of leftover lemon rinds.

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  • This Chick-Fil-A Secret Menu Dessert Changes Everything

    In a now-deleted TikTok video, there was a recipe for making a special Chick-fil-A secret menu dessert item, but if you try to order it at your local Chick-fil-A, Nonone warns that it's possible the staff won't make it for you. There is a way to try to make one yourself, though.

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  • The Secret Use For Vanilla Pods You Never Thought Of

    If a recipe calls for the seeds of a vanilla bean pod or two, then you might just scrape its contents out and toss the pod itself. But, there's actually an ingenious way to use the pod so you get more use (and vanilla bean flavor) for your dollar.

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  • Dunkin' Has Great News For Pumpkin Drink Lovers

    Pumpkin spice fans nationwide rejoice! In addition to finding out the beloved Starbucks Pumpkin Spice Latte will be making its normal seasonal return, Dunkin' has now announced in a press release on their website that they will be debuting their fall menu early this year on August 19th, 2020.

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