Everyone who makes scrambled eggs will probably tell you that theirs are the best. Still, when Martha Stewart shares her professional cooking tips, especially when it comes to making this beloved dish, it would be silly not to jump on the bandwagon and give it a try.
Read More
Slushies are awesome. They are everything good about childhood wrapped up in an icy, watery, and sugary-flavored syrup that makes our hearts skip a beat. But if you drink one from a gas station, it's not your heart that you should be worried about.
Read More
Heating your cooking oil past its smoke point can imbue your food with a foul, burnt taste. Not all cooking oils go up in smoke at the same temperature. Depending on the meal, you may want to choose an oil with a high smoke point to prevent your meal from being the low point of your day.
Read More
Do you and your family members ever fight over the burnt ends of a baguette, or a blackened blackened bit of barbecue? Or, do you order your bacon so crispy it's actually burnt, or purposefully letting the popcorn cook for a few minutes past when you can hear the last kernel pop?
Read More
Burnt pots and pans are part of the cooking experience - not a pleasant part, but an unavoidable one. Luckily, there are plenty of options for cleaning your pots and pans. Some of those methods rely on tems you probably already have in your home.
Read More
Onion soup makes the house smell like buttery, oniony heaven while you make it and makes you feel like all is right with the world when you eat it. Most people are acquainted with it in one form or another. That form is usually French onion soup or English onion soup.
Read More
Think about the fit, healthy celebrities eating tasty breakfasts every morning, like Chrissy Teigen. While you might know her as a model, television personality, and as the wife of John Legend, Teigen is the author of two cookbooks. So what does a model who loves food make herself for breakfast?
Read More
If your french toast comes out too eggy or soggy, overly spiced, and drowned in syrup, chances are you're making it the American way. Authentic French toast is golden and crispy on the outside and pillowy and custard-like on the inside.
Read More
Bacon is a popular way to start the morning in many kitchens across the country. However, most people save it for special occasions. Does the weekend count? Given that bacon is somewhat of a hassle to prepare, requires a good deal of cleanup, and people are concerned about the health impact.
Read More
There is something so satisfying and comforting about a peanut butter and jelly sandwich, which can be kind of like eating a candy bar for lunch. However, to really make the classic sandwich even more delicious, it's time to rethink how you build it.
Read More
In the Saran-wrapped bowl where you kept last night's leftovers, an ecosystem has formed. It's moist and raining. That would be fine if the contents of your refrigerator were a science project. But now you've got to answer a real-life problem: to eat or not to eat.
Read More
If you're a lobster lover, you know that passion comes at a price. You're going to have to shell out some big bucks (and will undoubtedly feel the pinch in your pocketbook), so you'll want to make extra-sure you prepare your lobster correctly. Chef Louie Bowab shared his best tips.
Read More
Many longtime lovers of the Golden Arches may have noticed that the french fries today don't taste like the french fries of their youth. While the potatoes have been pretty consistent, the oil they have been cooked in has changed over time.
Read More
This might be the sweetest thing to come from Duff Goldman yet. He and his wife, Johnna Colbry, are expecting their first child! The Food Network star posted a hint on his Instagram on Friday. "Our biggest adventure yet! Mini Muffin expected January 2021!" Colbry said.
Read More
Wendy's chicken nuggets get a lot of hype. Unfortunately, not every nugget from every Wendy's restaurant is deserving of all this love and affection. There's bound to be a bad apple - or a bad nugget - in every bunch.
Read More
Beans are an incredibly versatile food that spans a wide range of varieties and potential uses. Unlike some foods that would be potentially difficult to consume on a daily basis, beans could easily be eaten every day, and perhaps even without the eater getting bored with them.
Read More
With their endlessly customizable burgers, generous servings of fries, and endless complimentary peanuts, it's no surprise that Five Guys has come to be a favorite in the fast-casual sphere. But you might not know the backstory of the guys behind Five Guys.
Read More
If any spouse could spice up a marriage for the long haul, you'd probably expect it to be Mrs. Dash. But Mrs. Dash's marriage must have felt like an infernal mismatch over time because in February 2020, that news broke that Mrs. Dash would not only be salt-free but spouse-free.
Read More
The true reason for the hole in the middle of a Cheez-It cracker is pretty mundane, but its presence is essential to a proper cooking process.
Read More
The reasons for oatmeal-gone-wrong are simple. You've probably underseasoned it. That's right: Once again, underseasoning is likely the culprit of your bad breakfast. How can you possibly mix oats with water, throw in a couple berries, and call it a day?
Read More
Cooking experts recommend using an air fryer to prepare frozen food and even "fry" bacon. But there are some foods you just shouldn't cook in an air fryer.
Read More
Mangoes might be one of the trickiest fruits to handle. From choosing a perfectly ripe mango to properly cutting it to avoid wasting any of the delicious fruit, mangoes are fairly high maintenance and require some extra effort.
Read More
In her HBO Max show Selena + Chef, Selena Gomez receives expert instruction from some of today's top chefs and fans are invited along for the ride.
Read More
We present this hopefully helpful outline of ways to not mess up your tilapia with the hopes that you and this ever-present white fish can move forward together, forming a better bond. And that bond also includes seasoning the hell out of it and drowning it in butter... but more on that later.
Read More
If you've ever been confused by the varieties of milk out there, you're not alone. Whether it's made from soybeans, almonds, oats, or coconuts, milk has proved to us that it's anything but a singular product. On that note, what's the difference between regular milk and evaporated milk?
Read More
According to a recent study, the preferred alcohol among Americans — 63 perfect of whom drink alcohol — is, perhaps unsurprisingly, beer (via USA Today). Of American drinkers, 42 percent of them consider beer to be their favorite alcoholic beverage.
Read More
The next time you find yourself in need of a bag of dog food or a bottle of cough medicine, but the last thing you want to do is leave the comfort and safety of your own home, you're in luck. DoorDash's new service, DashMart, will deliver them to your door in about 30 minutes.
Read More