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  • Cinnabon cinnamon rolls
    Facts By Hope Ngo August 7th, 2020

    The Special Cinnamon Used In Cinnabon's Famous Rolls

    There can be no discussion about Cinnabon's cinnamon rolls without addressing its tantalizing scent, which Bon Appetit describes as a union of browned butter, caramelized brown sugar, bread, and warm cinnamon. What kind of cinnamon do they use in their rolls?

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  • bartender squeezing an orange peel over the glass
    Tips By Molly Harris August 7th, 2020

    Avoid These Mistakes When Making An Old-Fashioned

    Whether an old-fashioned is your standby drink that you want to make at home or you simply want to try the classic cocktail for the first time, it is a deceptively simple drink. But because the drink is so simple, it is even more important to get all of the components right.

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  • Shoppers waiting in front of an Aldi store
    News By Heather Clark August 7th, 2020

    The Huge Change That May Be Coming To Aldi Stores

    Known for their no-frills shopping experience and devotion to efficiency, outlets are reporting the possibility of a massive shift coming to Aldi stores in the near future.

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  • Why Taco Bell Flopped in Mexico
    Restaurants By Carina Finn August 7th, 2020

    Why Taco Bell Flopped In Mexico

    You won't Taco Bell in Mexico, despite Mexico inspiring its food. It's not that Taco Bell hasn't tried, but its efforts have been met with poor success.

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  • Pepsi Blue cans
    Facts By Ben Fisher August 7th, 2020

    The Facts Behind Pepsi Blue's Disappearance

    Even the biggest brands in the food and beverage industry sometimes make missteps. One such flop was Pepsi Blue, a fluorescent soda that looked more like antifreeze than a beverage.

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  • A basket of mushrooms
    Facts By Ben Fisher August 6th, 2020

    When You Eat Mushrooms Every Day, This Is What Happens To Your Body

    Mushrooms have a wide range of varieties and an equally wide range of health benefits. They're used in cuisines the world over given their versatility. While the most popular type is the classic and beloved white button mushroom, the name "mushroom" has been applied to 38,000 types of fungus.

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  • Teacup in microwave
    News By Maria Scinto August 6th, 2020

    You Should Never Microwave Your Tea. Here's Why

    If you're more of an occasional tea drinker, you may just stick to heating up your tea water in the microwave. Well, stop it.

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  • French press tea making
    How-To By Hanna Claeson August 6th, 2020

    Here's How To Make Tea In A French Press

    You know how to brew the perfect cup of joe with your French press. You may also already know that you can froth milk, rinse grains, and make broth with your French press (via Epicurious). But did you know that your French press is also the answer to how to make a perfect cup of tea?

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  • Cup of coffee pouring with coffee beans
    Facts By Heather Clark August 6th, 2020

    This Is What Happens When You Drink Too Much Coffee

    You have your first cup of coffee or two to wake you up in the morning, then a pick-me-up at the office to keep you awake during a meeting. Around 2 p.m., you grab a latte while catching up with some friends, and end dinner at your favorite Italian restaurant with shots of espresso.

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  • Selena Gomez
    Television By Heather Clark August 6th, 2020

    Why The Internet Is Buzzing About What's Inside Selena Gomez's Fridge

    Pop superstar and actress Selena Gomez recently gave fans a mini-tour of the inside of her refrigerator and the internet is in love.

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  • basket of crunchy Cheetos
    News By Molly Harris August 6th, 2020

    Why Everyone Is Talking About The New Cheetos Mac 'N Cheese

    Your favorite cheesy crunchy snack is about to get a mealtime makeover. Cheetos now comes in mac and cheese form, and the varieties offered will probably blow your mind.

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  • how to make a margarita
    Tips By Hanna Claeson August 6th, 2020

    Avoid These Mistakes When Making A Margarita

    In 2019, Nielsen crowned the margarita as America's best-selling cocktail. Don't worry — we're not here to talk you out of ordering them. And neither would margarita-aficionados Jennifer Anniston, Matthew McConaughey, or George Clooney. If you're itching to make your own, don't make these mistakes.

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  • goya foods
    Facts By Laura Williams Bustos, MSEd August 6th, 2020

    The Truth About Goya Foods

    Chances are good that if you open your pantry or your refrigerator, you probably have a Goya Foods product or two sitting on a shelf. There's more to Goya's history as a company than politics and boycotts. Here's what you really need to know about Goya Foods.

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  • overripe bananas against a wood background
    Facts By Molly Harris August 6th, 2020

    The Real Reason Bananas Turn Black

    If you've ever had a bunch of bananas turn dark brown or even black way too fast, then you've probably been frustrated at having to use them quickly or freeze them to keep from wasting them. The real reason bananas ripen as they do comes down to temperature as well as a chemical reaction.

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  • Turnip cake served with XO sauce on the side
    Facts By Hope Ngo August 6th, 2020

    The Surprising Ingredient That Makes XO Sauce So Good

    This could well be the most versatile Chinese condiment you've never heard of. The deceptively unassuming XO sauce was imagined and created to go with just about everything it is served with, from steamed rice rolls to turnip cakes. What is its secret ingredient?

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  • bacon and sausage
    Facts By Erica Andrews August 6th, 2020

    Bacon Vs. Sausage: Which Is Worse For You?

    Crispy bacon and savory sausage have been a staple of breakfasts for decades. Add some eggs or toast to the mix and you have a delightful meal to wake up to. However, if you're trying to eat healthier, it might be time to think about which breakfast meat is worse for you.

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  • Brownies
    Tips By Maria Scinto August 6th, 2020

    Pastry Chef Breaks Down The Best Way To Make Brownies

    No matter how refined your tastes and how expert-level your baking skills, there are times when you're not in the mood for a madeleine or a macaron (or a macaroon, for that matter). Instead, the one thing you're craving is a good old fudgy, chewy brownie. Here's the best way to make them.

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  • Goya canned foods
    News By Ralph Schwartz August 5th, 2020

    The Real Reason People Are Boycotting Goya Foods

    Goya, the largest Hispanic-owned food company in the United States, is facing political backlash after its CEO praised Donald Trump.

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  • Costco
    News By Tracy Morin August 5th, 2020

    Costco Fans Might See A Change In This Food Court Staple Soon

    The sudden disappearance of the Costco churro even led to a petition on Change.org to bring back the cinnamon-and-sugar-dusted pastries, but word on the internet is that they are poised to re-emerge — and they might be better than ever when they once again grace the menu.

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  • Crisco Advertisement
    Facts By Audrey Michels August 5th, 2020

    The Real Reason People Stopped Buying Crisco

    Before it disappeared from minds and kitchen cabinets, Crisco was actually invented specifically to replace lard after Upton Sinclair's novel The Jungle's portrayal of the meat packaging industry. Why don't people use it much these days?

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  • man's hands holding haggis for display
    News By Ralph Schwartz August 5th, 2020

    The Real Reason Scottish Haggis Might Make A Return To The U.S.

    Tradition-loving Scots living in the United States hope they will soon enjoy their most cherished meal without being charged with a crime.

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  • woman looking confused in front of refrigerator
    News By Megan Scott August 5th, 2020

    Here's How To Know If Your Food Is Safe To Eat After A Power Outage

    A lot of things go through your mind when your power goes out unexpectedly. Is your cell phone charged? Do you have a flashlight? And perhaps most importantly, will you have to throw out all of the fresh meat, cheese, and vegetables in your refrigerator?

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  • Flavored Kit Kats
    News By Angela Gervasi August 5th, 2020

    The Ingenious Way Nestlé Convinced People In Japan To Drink Coffee

    Kit Kat's parent company, Nestlé, spent years marketing coffee-flavored candy to Japan. The reason? They wanted consumers to get an acquired taste for the real drink so they could buy that too, according to a case study from Better Marketing.

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  • Red Sox fans sing Sweet Caroline
    News By Maria Scinto August 5th, 2020

    The Real Reason This Bar Banned 'Sweet Caroline'

    You've been singing along ever since you read the title. You know you secretly love it. However, it may not be the best bar singalong tune right now. Don't you know we've got a pandemic going on here? And this is precisely the reason why a bar in Spain has now banned this classic anthem.

    Read More
  • Pan fried tofu
    Tips By Angela Gervasi August 5th, 2020

    This Is The Secret To Making Your Tofu Extra Crispy

    Crispy, pan-fried tofu adds another layer of texture to a dish, or honestly, it can be great on its own if you do it right. Here's how.

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  • Rachael Ray holding up her cookbook
    Television By Karen Hart August 5th, 2020

    This Is Rachael Ray's Trick For Cooking Seafood Without The Smell

    Cooking fish can be, well, smelly. Lucky for us, Rachael Ray has a trick to cook seafood sans the smell and was nice enough to share it. What is it?

    Read More
  • Reuben
    Facts By Liz Barrett Foster August 5th, 2020

    The Real Difference Between French Dressing And Russian Dressing

    Because of the similarity in their ingredients, Thousand Island dressing is sometimes swapped out for Russian dressing on a Reuben sandwich, but you probably wouldn't see French dressing switched out for Russian dressing on a Reuben. What's the real difference between the two?

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