This Is Rachael Ray's Trick For Cooking Seafood Without The Smell
Cooking fish can be, well, smelly. Lucky for us, Rachael Ray has a trick to cook seafood sans the smell and was nice enough to share it. What is it?
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The Real Difference Between French Dressing And Russian Dressing
Because of the similarity in their ingredients, Thousand Island dressing is sometimes swapped out for Russian dressing on a Reuben sandwich, but you probably wouldn't see French dressing switched out for Russian dressing on a Reuben. What's the real difference between the two?
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The Surprising Hack That Makes Baking Cookies A Breeze
Often, a cookie is just the thing to quell your craving — just one soft and chewy chocolate chip cookie to appease the longing for carbs and sugar. But, if you're after the homemade variety, you might not have the time or patience to make a big batch.
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Read This If You Recently Bought Onions From Walmart Or Kroger
If you recently purchased onions, you may be in immediate danger of contracting salmonella. The U.S. Food and Drug Administration issued a statement on July 31, 2020 saying that they are currently investigating a multi-state outbreak of salmonella linked to potentially contaminated red onions.
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The Real Difference Between Regular Grits And Stone-Ground Grits
There is no shortage of classic Southern recipes revolving around a bowl of grits cooked to creamy perfection. Before you try whipping up your own rendition of any of these classics, it's helpful to know the difference between stone-ground and regular grits.
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Here's What Eating Egg Whites Every Day Actually Does To You
High in protein, but without cholesterol or saturated fat, egg whites are the perfect choice for people on a healthy diet (via Live Science). At the same time, they lack some of the important nutritional aspects of the egg yolk. Here's what happens to your body if you eat egg whites every day.
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Dairy Queen Hacks You'll Wish You Knew Sooner
Take some time to learn these very valuable Dairy Queen hacks so you can rule the drive thru on your next fast food run.
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The Surprising Food More Parents Are Serving Their Kids For Breakfast Right Now
When someone craves a true 'breakfast of champions,' you might assume they'd reach for a bowl of cereal, a plate of bacon and eggs, or the classic fruit and yogurt combo. Who knew that macaroni and cheese was giving those traditional morning mainstays a real run for their money?
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The Biggest Reason To Avoid Oysters, According To A Food Safety Expert
Wild-caught oysters are more likely to contain certain types of disease-causing toxins during the summer months. Commercially farmed ones are likely to be safe year-round. Even so, food safety expert Toby Amidor says that the immune-compromised might just want to skip raw oysters altogether.
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The Real Reason Champagne Producers May Start Throwing Out Grapes
Nothing says "celebration" quite like Champagne. And nothing says "cancel the wedding" or night of club-hopping or first-class airline ticket more than COVID-19. No wonder sales of the bubbly wine are going down the drain.
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Shake Shack Just Announced An Exciting First For The Restaurant
Better late than never, Shake Shack is about to jump on the fast food bandwagon. Unlike other big burger chains — think In-N-Out and Steak n' Shake — Shake Shack locations do not offer drive-thru service to their customers. Not yet, anyway.
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How The Coronavirus Killed Fast Food Breakfast
At the start of 2020, it looked like fast-food breakfast was going to be the next big thing — or rather, even bigger thing. However, one of the many casualties of the pandemic-stricken restaurant industry has been the fast-food breakfast.
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You Should Never Use Minced Garlic From A Jar. Here's Why
There's nothing like fresh garlic. But chopping it can be time-consuming and create uneven chunks. However, even poorly chopped fresh garlic is better than the alternative: minced garlic from a jar, or, as we like to call it, garlic in purgatory.
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Here's The Only Place You'll Be Able To Taste Mountain Dew's Exclusive New Flavor
Calling themselves the 'ultimate Southern duo,' soda brand Mountain Dew has partnered with regional fried chicken and biscuit fast food chain Bojangles to release an exclusive flavor designed specifically to help Southerners beat the summer heat.
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The Real Difference Between Aioli And Mayonnaise
Spoiler alert: Mayo and aioli are not the same thing. Yes, on bistro sandwiches, they often appear interchangeable — creamy, white, and slathered thickly on a slice of fresh bread.
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The Surprising Way Chipotle Plans To Use Its Avocado Pits
Chipotle is left with 300 million avocado pits that it needs to deal with somehow at the end of every year. Instead of sending the pits to the (trash) pit, Chipotle is choosing to upcycle the unwanted seeds.
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The Secret Menu Items You Need To Try At Arby's
Arby's is known for its signature roast beef, but the menu is packed with so much more. From gyros to deli sandwiches, the menu is full of customizable options.
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The Lowest Calorie Items On McDonald's Breakfast Menu
If you're trying to eat healthy, fast food is probably not the best way to go, but sometimes it is unavoidable and you have to make do with the options that are available. With that in mind, we searched the McDonald's Breakfast Menu to find the three lowest-calorie items for you to choose from.
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The Game-Changing Trick That Makes Frozen French Fries Better
There's a reason why what we think are fresh fries — particularly ones that come from your favorite restaurants — taste so much better than their frozen counterparts do, and that all has to do with the way you prepare them. How can you elevate your frozen french fries at home?
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The Truth About The Exclusive Coca-Cola Insiders Club
It was a case of if you blinked, you missed it. In mid-December 2019, Coca-Cola announced on Twitter that it would be launching a Coca-Cola Insider's Club. While it didn't last, it's supposed to be coming back. What's it all about?
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The Unexpected Ingredient That Will Change Your Chocolate Cake Forever
From mayonnaise, to soda, to ice cream, there is a long list of unusual ingredients that can be mixed into cake batter with surprisingly delicious results. This unexpected add-in, however, takes the proverbial cake. Thanks to the addition of sauerkraut, your chocolate cake will never be the same.
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The Mysterious Origin Of Beer Can Chicken
There's nothing quite like beer can chicken: The barbecue hack is half myth, half pseudoscience, and 100 percent a great conversation starter for your cookout. You might find the science of beer can chicken confusing, and the origin story is no different.
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How To Know If Your Coffee Beans Are High-Quality
People who really appreciate and enjoy a good cup of coffee will naturally want to know how they can make sure the coffee beans they buy to have at home are high-quality.
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The One Thing You May Never See At A McDonald's Again
Get ready for a big tray of some greasy, deep-fried nostalgia. For years, McDonald's and their chaotically fun PlayPlaces have served as a kid-friendly fixture for families. There is a potential change looming, though.
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The Weird Ingredient That's In Your Orange Juice
In many cases, bottled orange juice includes artificial flavoring — regardless of what the label says. Alissa Hamilton, the author of Squeezed: What You Don't Know About Orange Juice, writes orange juice drinkers are "misinformed about what it is they are drinking."
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This Is What Really Happens When You Eat Expired Food
You reach into the refrigerator to grab some eggs to scramble. You notice that the container is past its use-by date, but they look fine. Should you toss them?
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What You Need To Know About The 'High Risk' Ground Beef Recall
More than 19 tons of ground beef delivered to retailers in the southeast U.S. have been recalled and should not be eaten, according to a news release from the U.S. Department of Agriculture. The department's Food Safety Inspection Service determined the meat was not inspected at its port of entry.
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