Mistakes Everyone Makes When Eating Steak
If you're eating an expensive cut of meat like steak, there's a lot of easy mistakes to make. Read on so you don't make these mistakes again.
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Why You Might Want To Throw Away Your Peanut Butter If It Has This Ingredient
When you purchase a jar of peanut butter, you probably assume you know what's inside. Just ground peanuts and maybe a little bit of salt, right? While some all-natural spreads can boast this short ingredients list, many jars of peanut butter on your supermarket shelves have a lot more in them.
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This Is The Best Type Of Onion To Use In French Onion Soup
rom not caramelizing the onions to skipping the classic crouton garnish, there are many mistakes that can spoil a beloved bowl of French onion soup. Make sure you start off on the right track by selecting the best type of onion for the dish.
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This Sheet Pan Pancake Hack Changes Everything
In practice, pancakes are really kind of a hassle. Until now! There's a hack for that and it comes from the most reliable of sources: Nadiya Hussain, winner of The Great British Bake-Off and host of her own cooking show, Nadiya's Time to Eat on Netflix.
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Wawa Just Announced Exciting News For Fans
Wawa really takes on-the-go food and drinks for the road to a new level. That's why the chain has very exciting news for fans who just can't get enough Wawa eats.
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The Truly Shocking Food News To Emerge From The Census
A special survey undertaken this year by the U.S. Census has revealed an alarming trend during the COVID-19 pandemic. Although the pandemic and resulting economic shutdown have dragged on for months, the Census Bureau is reporting that the food insecurity problem is only getting worse.
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Everything We Know About Legendary Quaker Oats Pitchman Wilford Brimley's Death
Wilford Brimley was the face behind one of American's favorite breakfasts: oatmeal. The 85-year-old has passed away, confirms People. His manager Lynda Bensky told CNN the actor died in the hospital in Utah while receiving treatment for unspecified medical issues, and undergoing dialysis.
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The Romantic Meal Responsible For Rachael Ray's Marriage
There's nothing better than a heartwarming meet-cute story, and Rachael Ray and husband John Cusimano have the cutest. They recently told happy fans about the dish that inspired their first conversation, leading to many years together. Ray recently posted a video to Instagram.
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This Unexpected Ingredient Will Change Your Vodka Cocktails Forever
Is vodka your go-to mixer? While whiskey aficionados and gin snobs may look down on vodka for its less-flavorful profile, it has a unique charm all its own. As it turns out, there is an unusual ingredient you can add to you next vodka cocktail.
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You Should Never Microwave Whole Hard-Boiled Eggs. Here's Why
Hard-boiled eggs are meant to be served and eaten cold, but if you make a big batch and want to warm one up, you need this PSA alert: Do not microwave your hard-boiled eggs in the microwave to reheat them.
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The Real Reason Costco's Bacon Is So Cheap
One of those private label items that Costco members love to buy is Kirkland bacon. It's easy to understand why. Bacon in bulk — 64 ounces to be exact, or four 16-ounce packages — can never be a bad thing, especially, at such a ham-tastic price. Why is it so cheap?
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Here's What Happens When You Drink Green Tea Every Day
Green tea is often lauded as one of the healthiest drinks available. According to Umami Insider, green tea is widely consumed in countries like Japan, which has one of the longest life expectancies in the world (via World Bank). So, there may certainly be some truth to the claim.
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The Untold Story Of America's First French-Trained Chef
French cuisine has always held a certain prestige and mystique, especially in the United States. But the cuisine wasn't brought to the States by a French-born chef. French food's culinary ambassador was James Hemings, a Paris-trained chef and slave of Thomas Jefferson.
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The Surprising Origin Of Mozzarella Sticks
The precursor to mozzarella sticks might have been invented in medieval France in the late 14th century. But the deep-fried mozzarella sticks we love today may be more closely related to Americans' love for everything fried.
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The Aldi Chicken Dinner You Can Make For Less Than $3 Per Person
The word "budget" as it pertains to food usually conjures up images of crinkly packages of ramen noodles. Why not opt for something just as satisfying with real chicken fresh off the bone, steamed veggies, and savory rice that will feed four people for less than $3 per serving?
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The Unbelievable Number Of Calories Padma Lakshmi Eats On Top Chef
Longtime Top Chef host Padma Lakshmi has tried some incredible-looking dishes over the years. Because of these decadent meals, Lakshmi consumes way more than the 2,000 calories a day while filming Top Chef.
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Why You Should Think Twice About Ordering From Starbucks' Secret Menu
Starbucks' secret menu lore has grown exponentially over the years. Who doesn't want to be friends with the guy who walks into the local Starbucks and walks out with a Butterbeer or Nutella Frappuccino? But there's a good reason to reconsider ordering such items.
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The Real Reason You Should Never Order KFC's Chicken Pot Pie
Just mentioning chicken pot pie gives us all the feels. It's the edible version of a cozy sweater or a hug from mom. Unfortunately, if you head to KFC when you're in need of a food-hug, it's going to come in a very saturated, salty form.
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Which Is A Better Breakfast Drink, Tea Or Coffee?
It seems fair to say most coffee and tea drinkers need that jolt of energy caffeine provides to get us functioning and moving in the morning. But which of these drinks is the healthier way to begin your morning ritual?
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You've Been Cutting Mangos Wrong Your Whole Life
If you've ever tried to cut a mango or bitten into one, then chances are you know there is a big, flat seed in the middle that makes enjoying the fruit a little more difficult. Luckily, there is a proper way to cut mangos so you won't waste their flesh in the process.
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Very Few Contestants Win Beat Bobby Flay, And We Think We Know Why
Bobby Flay's charismatic personality and wit have definitely made him a fan favorite on the Food Network. And he's almost always the favorite to win on his show, his hit series, Beat Bobby Flay. Now we think we know why.
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Unpopular Opinion: Why Pepsi Is Better Than Coke
Coke is winning the cola wars against Pepsi. Coke is found in more fast-food restaurants and can also claim a more colorful origin story. Despite all of Coke's apparent advantages, we take the unpopular stance that Pepsi is actually better than Coke.
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Details You Didn't Know About Intelligentsia Coffee
Intelligentsia Coffee was started by two friends who found the local coffee scene to be lacking high-quality freshly roasted varieties. After fruitlessly searching for the perfect cup, the pair embarked on a mission to be the change they wished to see in the coffee world.
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The Untold Truth Of Somebody Feed Phil
When it comes to hosting a food-centric travel series, Phil Rosenthal is an unlikely candidate. The host of Netflix's Somebody Feed Phil is better known for his role as the creator of Everybody Loves Raymond.
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The Surprising Origin Of Pepperoni Pizza
American pizza, of course, is a descendent of the Italian pie. Pepperoni, on the other hand, is a New World addition. Food writer and historian John Mariani called pepperoni "purely an Italian-American creation."
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These Fruits Are Best In Summer Months
For as long as most of us have been alive, the concept of "seasonal fruits" has been somewhat vague since it seems that even in the dead of winter, supermarkets still carry a wide selection of fruits. But there are certain fruits that are best enjoyed at the summer.
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Here's How Much It Really Costs To Open A Popeyes Franchise
The wildly popular Popeyes chicken sandwich opened new opportunities for franchises in different markets that serve a broader demographic. But how much money do you actually need to open your own Popeyes franchise and start selling those famous chicken sandwiches?
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