The Real Reason Katie Lee Decided To Find Out The Sex Of Her Baby
Katie Lee and her husband didn't originally intend to find out the baby's sex prior to the big day. What changed?
Read MoreKatie Lee and her husband didn't originally intend to find out the baby's sex prior to the big day. What changed?
Read MoreOwners of a Mr. Coffee coffee pot, rejoice. It turns out that filtered coffee (or drip coffee, or brewed coffee — whatever you want to call it) is the best way to drink java when it comes to heart health.
Read MoreHe goes by many nicknames: Patissier of Pain, The Dark Lord of the Pastry Kitchen, Lord Voldecake, and Sweet Assassin. While he's primarily known in the U.S. for his Netflix shows Zumbo's Just Desserts and Sugar Rush, Adriano Zumbo is pastry royalty in his home country of Australia.
Read MoreLike all fast food chains which have gone on to establish themselves as competitors on the global stage, Wendy's started with a single location of its restaurant, famous for its square burgers. If you wanted to visit the original Wendy's, well, you're going to have a hard time doing so.
Read MoreAlmond milk is one of the best milk alternatives if you're vegan, lactose intolerant, or simply aren't a fan of the taste of cow's milk. How can you tell if it's gone bad?
Read MoreChocolate has been around for at least 2000 years, maybe longer according to some experts, but regardless of when this highly valued and beloved product was discovered, one thing is for certain... people love to eat chocolate. Did you know that you should smell it before you dive in, though?
Read MoreIn the mid-1800s, there were thousands of varieties of apples growing across the United States. Where are all those varieties now?
Read MoreOne undeniable truth about people is that as a whole, we love coffee. Not all coffee is created equally, though. Keurig is taking the coffee world on with convenience and disposable cups as their weapon.
Read MoreChipotle fans, rejoice. The head chef of your favorite build-it-yourself Mexican chain just released not only the recipe, but an entire demonstration on how to make their super popular guacamole.
Read MoreRecently, Lawson participated in the social media 'Me at 20' challenge and posted a very youthful photograph of herself at age 23 that had fans clamoring for beauty tips and her skincare routine.
Read MoreThere's nothing like a warm cup of coffee in the morning. There seems to be mixed reviews about how good the coffee is from Keurig machines, though. Fortunately, there are some ways you can improve the flavor and deliver the best version of your morning brew.
Read MoreFood trucks can be a quick, convenient, and sometimes tasty way to explore new menus, but it's also a dining option that can come at a cost. So before you go crazy at that next street festival, there are some things you should know about food trucks that may cause you to have second thoughts.
Read MoreIf that perfect storm strikes where you feel like baking, but you don't have any yeast, you've got a couple of options. Either you can use a yeast substitute or you can make your own yeast from a commonplace pantry ingredient — raisins.
Read MoreWhat led Tyler Florence to be a cook in the first place? In an interview with Williams Sonoma, the chef admits that when he was a teenager he really wanted money for a car. His parents told him that if he wanted something, he was going to have to get a job and pay for it on his own.
Read MoreMartha Stewart is the ultimate homemaking maven. She is a more than just a household name when it comes to crafting, cooking, baking, and gardening. And you know if there's something that Martha Stewart doesn't like, you should probably take notice.
Read MoreIt's understandable that Costco is considered an essential service, but what's it really been like for people who work there? This is what employees say it's really like to work at Costco during the pandemic.
Read MoreChuck E. Cheese can't deliver their games or animatronics door-to-door during the pandemic, but when they tried to keep their business afloat by delivering the one thing they can still provide, their pizza had few willing takers. What's a rodent to do? Resort to Grubhub subterfuge, of course.
Read MoreIn the wake of the coronavirus pandemic, there are likely to be some significant changes to just about every aspect of our lives, not least the way we shop for our food. New habits we've formed, new preferences established, and new concerns for our health and safety that we won't soon put aside.
Read MoreChrissy Teigen has become well known for her Twitter humor as well as her recipes, as well as her sometimes unique way of acquiring ingredients. One of her most well-known recipes is for banana bread. Here's what makes her recipe truly special.
Read MoreWith many sequestered inside, a large number of people have taken up baking to pass the time. Whether it's making cookies, cakes, or bread, this carbohydrate fervor has led to baking staples becoming harder to find at grocery stores, including flour. How are stores responding?
Read MoreWith so many people turning to bread baking for comfort during uncertain times and under shelter-in-place orders, a mass shortage of yeast has swept across the country. When will you be able to buy it again?
Read MoreThe word 'grits' is derived from 'grist,' which is the name indigenous people in Virginia gave to a ground corn dish they ate and shared with British colonists.
Read MoreSushi is arguably one of Japan's best-loved food exports. The small bites, consisting of seasoned rice and thin slivers of delicately sliced raw fish, have become a global favorite, and while sushi bars are everywhere, there is something that these sushi bars seem to be missing — a female chef.
Read MoreLucky Charms has remained popular for more than half a century, but fans of the iconic cereal may be surprised by how much they don't know about it.
Read MoreAldi's latest product drop has us racing to the freezer section yet again. While the last few new releases at Aldi included new fruity wines perfect for spring and a healthy spin on a classic quick snack, cauliflower pizza bites, this next new product is a sweet treat.
Read MoreGiven that there is an entire range of regional Chinese dishes to choose from, we thought we'd pick out a few perennial favorites — ones that we can honestly say that you would need to try if you want to say you know Chinese food at all.
Read MoreWhile there are tons of reasons to love banana bread, it does tend to disappear as quickly as it is made. Hopefully, you're eating up all of your banana bread quickly, but because the loaves are so moist, they might end up in the trash after just a few days if it isn't eaten fast enough.
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