Why You Should Never Put Wine In The Freezer
If you forgot about the bottle of wine you tried to quickly chill in your freezer, you may be wondering if it can live to be enjoyed at another time, or do you declare the bottle a lost cause?
Read MoreIf you forgot about the bottle of wine you tried to quickly chill in your freezer, you may be wondering if it can live to be enjoyed at another time, or do you declare the bottle a lost cause?
Read MoreWendy's might be better known for Frostys than biscuits, but that doesn't mean it's given up on giving its patrons a fresh meal in the morning. From the various breakfast menu items that vanished, to where Wendy's breakfast is today, here's the 411 on the fast food chain's rocky breakfast history.
Read MoreBrace yourselves, Disney/Pixar fans and ice cream lovers (have we covered, like, 99 percent of the human race here?), your new favorite dessert has arrived in grocery store freezers: ice cream flavors created to celebrate childhood movie classics Monsters Inc. and The Incredibles.
Read MoreVanilla is the second most expensive spice in the world today after saffron, because it can only be found in specific parts of the world and it can only be pollinated in a specific way by hand — or by certain animal and insect species.
Read MoreGood news, guacamole lovers! Burrito behemoth Chipotle has announced that they will be giving away guacamole for free! Well, not indefinitely, and not for everybody. Still, if you act now, it's easy enough to qualify.
Read MoreA block of Velveeta melted down is the easiest way to make queso, but the Costco version made by Good Foods is, of course, cheese-free. What's it all about?
Read MoreHave you ever put much thought about what's actually in these processed meat rods called Slim Jims? They're most certainly not beef jerky and truth be told, their ingredients might just keep you from snapping into one ever again.
Read MoreNobody likes a warm beer, and while putting your brew in the freezer to get it as ice-cold as possible might seem like a good idea, this may be the wrong way to use your freezer.
Read MoreGail Simmons has been a fixture on television screens since she joined Top Chef in 2006. Here's everything you should know about Gail Simmons.
Read MoreWhat would Valentine's Day be without those chatty little candy hearts we've all come to know and love? They're back this year, but they're not exactly like they've been in years past.
Read MoreWhile Trader Joe's Charles Shaw (aka Two Buck Chuck) may have popularized the concept of cheap wines you needn't be ashamed to drink, Aldi's Winking Owl is another rising star in the booze-on-a-budget field. But who actually makes this inexpensive wine that the masses rave about?
Read MoreFor coffee drinkers, pouring a hot cup of joe in the morning isn't just a ritual of habit, it's a necessity to get the day started. What about switching your morning mug of coffee though, for a crisp apple instead?
Read MoreThere are some pretty fun and unique Valentine's Day promotions out there at a few fast food restaurants, and they're going to cost a lot less than a trendy French bistro you couldn't get into anyway.
Read MoreYou never know how much ginger you'll need until you've bought one and taken it home, only to realize that you have way more than you need. While you may be tempted to wrap it up and pop it in the fridge, that may not give you the results you're hoping for next time you need to use it in a recipe.
Read MoreWhile it's no secret that Subway's sales have been slipping throughout the 2010s, resulting in the closures of hundreds of stores nationwide, the announcement on February 5, 2020 that they would be eliminating 300 corporate positions from their headquarters came as quite a blow.
Read MoreChances are, you've never heard of a McAffogato, because until recently, we'd never heard of it either. But it's most definitely a thing, and it could be the best tasting and classiest thing that you've never seen on McDonald's takeout menu.
Read MoreAll the berries that grow on the pepper plant grow to the exact same shade: red. What sets the peppercorns apart, that is whether they are white or black, is when we pick the berries they are derived from, and what we do with the berries once they are picked.
Read MoreDepending on where you are in the world, you can find avocados in both savory dishes as a side or garnish, or as the main ingredient in puddings and dessert. They can be pretty pricey, though. Why is that?
Read MoreIt's easy to become overwhelmed by all the oatmeal choices out there, especially not knowing whether steel cut or rolled oats are healthier and make a better bowl. Nutritionally, steel cut oats and rolled oats are the same. The biggest difference is the taste and texture, as well as cooking times.
Read MoreIn the 2010s, beets — which have long horrified picky kids and stain-averse adults alike — made a surprising comeback, suddenly cropping up on tables nationwide. But today's beet consumers often make a common mistake: tossing the greens attached to these humble root-vegetable gems.
Read MoreWhile rumors have persisted for years that Kirkland Signature Vodka, aka Costco's house brand, is really the same as Grey Goose, this rumor is not just an oversimplification, but it's evidently just not true. Who really makes Kirkland vodka?
Read MoreAllspice dram (also called pimento dram), was once a hard-to-find ingredient in the United States. It offers sweet and spicy notes to the recipes it's added to, but promises not to be too sugary or too bitter. What more could you want in a liqueur?
Read MoreWhiskey poured from a fancy decanter just seems so high-toned. Does it actually do anything for the whiskey, though? While we know there are reasons why some experts recommend decanting win, are there similar reasons why decanting whiskey is something everybody should be doing?
Read MoreSo you're all ready to craft that perfect gin and tonic. Before you begin mixing, however, make sure you're not going to make this one mistake that could absolutely ruin — ok, maybe not ruin, but at least mar the perfection of — that long-anticipated drink.
Read MoreThere's been bad press regarding high fructose corn syrup; anything with a similar name is looked at with suspicion. But how does it compare to corn syrup?
Read MoreIf you're a regular shopper at Costco, then you're no doubt used to seeing people pushing around carts with a pallet or two of Kirkland bottled water. It has more ingredients than just 'water,' though. Is it safe to drink?
Read MoreWhether it's roasted so that its skin is shiny and crisp, or served with an orange sauce, most of us have no problem eating duck, unless you talk about consuming duck while it's still in its shell and before it's been hatched — that's known an balut. But is it really safe to eat a duck fetus?
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