• The Untold Truth Of Wendy's Breakfast

    Wendy's might be better known for Frostys than biscuits, but that doesn't mean it's given up on giving its patrons a fresh meal in the morning. From the various breakfast menu items that vanished, to where Wendy's breakfast is today, here's the 411 on the fast food chain's rocky breakfast history.

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  • What You Need To Know About The New Disney-Themed Ice Cream

    Brace yourselves, Disney/Pixar fans and ice cream lovers (have we covered, like, 99 percent of the human race here?), your new favorite dessert has arrived in grocery store freezers: ice cream flavors created to celebrate childhood movie classics Monsters Inc. and The Incredibles.

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  • Why Is Vanilla So Expensive?

    Vanilla is the second most expensive spice in the world today after saffron, because it can only be found in specific parts of the world and it can only be pollinated in a specific way by hand — or by certain animal and insect species.

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  • How To Get Free Guacamole From Chipotle

    Good news, guacamole lovers! Burrito behemoth Chipotle has announced that they will be giving away guacamole for free! Well, not indefinitely, and not for everybody. Still, if you act now, it's easy enough to qualify.

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  • This Is What's Really In A Slim Jim

    Have you ever put much thought about what's actually in these processed meat rods called Slim Jims? They're most certainly not beef jerky and truth be told, their ingredients might just keep you from snapping into one ever again.

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  • Who Actually Makes Aldi's Winking Owl Wine?

    While Trader Joe's Charles Shaw (aka Two Buck Chuck) may have popularized the concept of cheap wines you needn't be ashamed to drink, Aldi's Winking Owl is another rising star in the booze-on-a-budget field. But who actually makes this inexpensive wine that the masses rave about?

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  • You've Been Storing Fresh Ginger Wrong Your Whole Life

    You never know how much ginger you'll need until you've bought one and taken it home, only to realize that you have way more than you need. While you may be tempted to wrap it up and pop it in the fridge, that may not give you the results you're hoping for next time you need to use it in a recipe.

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  • Why Are Avocados So Expensive?

    Depending on where you are in the world, you can find avocados in both savory dishes as a side or garnish, or as the main ingredient in puddings and dessert. They can be pretty pricey, though. Why is that?

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  • Are Steel Cut Oats Really Healthier Than Rolled Oats?

    It's easy to become overwhelmed by all the oatmeal choices out there, especially not knowing whether steel cut or rolled oats are healthier and make a better bowl. Nutritionally, steel cut oats and rolled oats are the same. The biggest difference is the taste and texture, as well as cooking times.

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  • Are Beet Greens Edible?

    In the 2010s, beets — which have long horrified picky kids and stain-averse adults alike — made a surprising comeback, suddenly cropping up on tables nationwide. But today's beet consumers often make a common mistake: tossing the greens attached to these humble root-vegetable gems.

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  • Who Actually Makes Kirkland Vodka?

    While rumors have persisted for years that Kirkland Signature Vodka, aka Costco's house brand, is really the same as Grey Goose, this rumor is not just an oversimplification, but it's evidently just not true. Who really makes Kirkland vodka?

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  • What Exactly Is Allspice Dram?

    Allspice dram (also called pimento dram), was once a hard-to-find ingredient in the United States. It offers sweet and spicy notes to the recipes it's added to, but promises not to be too sugary or too bitter. What more could you want in a liqueur?

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  • This Is What Happens When You Store Whiskey In A Decanter

    Whiskey poured from a fancy decanter just seems so high-toned. Does it actually do anything for the whiskey, though? While we know there are reasons why some experts recommend decanting win, are there similar reasons why decanting whiskey is something everybody should be doing?

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  • The Subtle Mistake You're Making With Your Gin And Tonic

    So you're all ready to craft that perfect gin and tonic. Before you begin mixing, however, make sure you're not going to make this one mistake that could absolutely ruin — ok, maybe not ruin, but at least mar the perfection of — that long-anticipated drink.

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  • Is Kirkland Signature Water Safe?

    If you're a regular shopper at Costco, then you're no doubt used to seeing people pushing around carts with a pallet or two of Kirkland bottled water. It has more ingredients than just 'water,' though. Is it safe to drink?

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  • Is Balut Safe To Eat?

    Whether it's roasted so that its skin is shiny and crisp, or served with an orange sauce, most of us have no problem eating duck, unless you talk about consuming duck while it's still in its shell and before it's been hatched — that's known an balut. But is it really safe to eat a duck fetus?

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