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  • granola
    Grocery By Jorie Mark June 10th, 2020

    The Real Reason Costco's Kirkland Granola Is So Good

    That being said, there is one cereal from Costco's private label brand, Kirkland Signature Ancient Grains Granola with Almonds, made by Nature's Path Organic for Costco, that gets top ratings from cereal aficionados, who say it's definitely worth their shelf space.

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  • Flamin' Hot Cheeto love
    Facts By Kate Hagan Gallup June 10th, 2020

    This Is Where Flamin' Hot Cheetos Really Get Their Spice

    The devotion to Flamin' Hot flavor is almost cult-like. Fans of this spicy, crunchy snack food have found creative ways to incorporate it into other foods: like adding Flamin' Hots to quesadillas and even creating a spicy Cheeto cake. What exactly makes this snack so dangerously delicious?

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  • restaurant steak
    News By Ralph Schwartz June 10th, 2020

    The Reason Meat At Restaurants Is Going To Be Way More Expensive

    People returning to restaurants as COVID-19 restrictions ease across the United States may find that their favorite hamburger or steak costs more than they remember -- if it's on the menu at all.

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  • Apple peels
    Facts By Karen Hart June 10th, 2020

    The Real Reason You Should Be Saving Your Apple Skins

    Eating fruits and vegetables is, without a doubt, beneficial to living a healthy life, and apples are among the powerhouses of fruits you should be eating. The peel is an important component of an apple's nutritional profile, so you should never discard it.

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  • A customer pays his bill at a restaurant
    News By Ben Fisher June 10th, 2020

    The Truth About Restaurants' COVID-19 Surcharges

    How will restaurants be able to pay their bills when their business plan is modeled on having a restaurant much fuller than half? They pass the costs along to the consumer.

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  • A can of Pringles Wendy's Baconator flavor with a Wendy's bag and Baconator
    News By Heather Clark June 10th, 2020

    Why Everyone Is Talking About The New Pringles Flavor

    Snack food brand Pringles has teamed up with fast food chain Wendy's to create an exciting new flavor.

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  • Chuck E Cheese signage
    News By Hope Ngo June 10th, 2020

    Chuck E. Cheese Might Close All Its Locations. Here's Why

    Like other chain restaurants that have been brought to its knees by the pandemic and the social distancing requirements that came with it, Chuck E. Cheese's owner, CEC Entertainment, is now fighting to keep the popular children's party venue alive.

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  • Tostitos chips and salsa
    Grocery By Karen Hart June 10th, 2020

    The Surprising Thing You Never Realized About The Tostitos Logo

    But you know what you might miss as your are scanning the chip shelves? The Tostitos logo contains a hidden image that takes a few seconds to register with your eyes (via National Post). Don't believe it? Take a look at the bag and cast your gaze to the logo. Do you see it now?

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  • Spilled Worcestershire sauce
    Inspiration By Ben Fisher June 9th, 2020

    Here's What You Can Substitute For Worcestershire Sauce

    Worcestershire sauce is an extremely popular condiment in the United States and around the world, with a long history. The only issue is that it comes in a small bottle and it's easy to run out of. Luckily, there are a few good options to use as a substitute for the storied sauce.

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  • Steak 'n Shake
    Restaurants By Liz Barrett Foster June 9th, 2020

    The Steak 'N Shake Menu Item You Can Only Get After Midnight

    Everyone likes the feeling of having access to something no one else does. That's how VIP rooms and velvet ropes became so popular. Secret menus deliver a similar feeling. For those who love a big burger, and we mean big, Steak 'n Shake offers a hefty secret menu item.

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  • a glass of orange juice
    Facts By Megan Scott June 9th, 2020

    Here's Why You Should Never Order Orange Juice At Breakfast

    Unless it's after noon, or there's champagne or vodka present, please step away from the OJ. The truth is finally out, and it's backed up by science: Orange juice for breakfast is just gross. Here's why it tastes "somewhere between sauerkraut and battery acid" in the morning.

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  • french fries
    Tips By Megan Scott June 9th, 2020

    Why You Shouldn't Throw Out Leftover French Fries

    The experts make it look irritatingly easy to achieve perfectly crispy, crave-worthy french fries. Sadly though, like a fresh blowout on a humid day, the leftovers are quick to go soggy and limp. But leftover fries don't need to go in the trash. Here's how to make the most of the salty snack.

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  • washing produce
    News By Tracy Morin June 9th, 2020

    The Real Reason You Shouldn't Rinse Your Produce In Bleach

    Even though experts have reiterated that the likelihood of acquiring COVID-19 through food is extremely low, some consumers have apparently remained unclear on proper protocol when it comes to ensuring the safety of their fresh fruits and veggies.

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  • Chick-fil-A
    News By Mashed Staff June 9th, 2020

    Why Chick-Fil-A Is Under Fire For Its 'Back The Blue' Shirts

    The latest controversy in which Chick-fil-A finds itself embroiled — one for which they are, in fact, being downright roasted (not to mention grilled and fried) — turns out to be manufactured, and based on false or misinterpreted information.

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  • Beer
    Facts By Karen Hart June 9th, 2020

    The Ingredient You'd Be Surprised Is Inside The Beer You're Drinking

    While most people know about the more common ingredients you find in beer (yeast, hops, malt, water, and barley), many are not aware of a seemingly bizarre ingredient used to make your beer of choice.

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  • Jackfruit
    Facts By Karen Hart June 9th, 2020

    The Untold Truth Of Jackfruit

    Have you ever been in the grocery store, walking through the produce aisles, and found yourself staring at a very large, prickly, greenish-yellow fruit and had no idea what it was? It was most likely a jackfruit.

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  • Jack Daniel's
    Facts By Brent Furdyk June 9th, 2020

    The Untold Truth Of Jack Daniel's

    Jack Daniels is meticulous about its distillation process and has carved out a special place in the hearts of whiskey lovers across the globe.

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  • Walmart
    News By Maria Scinto June 9th, 2020

    Why Some Shoppers Are Angry About Walmart's New Policy

    Walmart recognizes that there is still an element of peril involved in grocery shopping, particularly with some of its older patrons. They have, therefore, elected to keep in place their "senior hour," a time when patrons 60 and older. What do those customers think of this?

    Read More
  • Cheetos
    News By Molly Harris June 9th, 2020

    Why Everyone Is Talking About Cheetos Hot New Snack

    Flamin' Hot Cheetos lovers everywhere should get ready. The deliciously cheesy, fiery snack just got surpassed with the latest release from Cheetos.

    Read More
  • A spearmint plant
    Facts By Ben Fisher June 9th, 2020

    The Real Difference Between Spearmint And Peppermint

    Many people talk about them interchangeably, but spearmint and peppermint are actually two distinct plants. What's the real difference between the two?

    Read More
  • Uber Eats app
    News By Ben Fisher June 9th, 2020

    The Big Change Uber Eats Is Making To Support Black-Owned Restaurants

    Protests that swept the nation and the world after the horrific killing of George Floyd in Minneapolis have led to a number of large businesses and corporations expressing solidarity with the Black community.

    Read More
  • Burger King storefront
    News By Heather Clark June 9th, 2020

    How To Get $1 Soft Drinks At Burger King All June

    his June, fast food restaurant Burger King will be offering a limited-time Happy Hour promotion at participating locations. From 2 pm to 5 pm daily the burger chain will sell you any size soft drink for only $1.

    Read More
  • Taco Tuesday
    Facts By Karen Hart June 9th, 2020

    The Untold Truth Of Taco Tuesday

    Tacos are everywhere. In fact, tacos are so beloved they have their very own day of the week: Taco Tuesday. But how did Taco Tuesday become a thing and what makes us crave them?

    Read More
  • person pouring a beer from the tap
    Tips By Molly Harris June 9th, 2020

    You've Been Pouring Beer Wrong This Whole Time

    We realize that snobbish beer culture can be annoying, but knowing how to pour a beer correctly is really something everyone should understand. It really isn't even about being right, or looking cool or knowledgable. Pouring beer correctly has everything to do with keeping yourself healthy,.

    Read More
  • potatoes on a yellow background
    How-To By Molly Harris June 9th, 2020

    Here's How To Cook The Perfect Potato In The Microwave

    Cooking the perfect baked potato in the oven can take some time, so that's why you might want to start turning to your microwave for a great one in a flash instead. While the perfect potato could take up to 1 hour and 15 minutes in the oven, you only need 7 minutes in the microwave.

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  • Soju
    Facts By A. C. Grimes June 9th, 2020

    Soju: The Truth About The Best-Selling Liquor In The World

    Based on sales, the world's most popular liquor is the Korean drink, Soju. Even if you've never heard of Soju, there's a good chance you've heard of the Korean superstar who drank it like a thirsty fish on YouTube: Psy, the guy behind the viral hit, "Gangnam Style."

    Read More
  • Blooming broccoli
    Tips By A. C. Grimes June 8th, 2020

    The Real Reason You Should Be Saving Your Broccoli Stalks

    Now, you might wonder what use you have for the broccoli stalk. After all, nobody stops to sniff the thorns of a rose. You want the best part of the plant, and as Bon Appetit points out, the broccoli flowers "pick up texture and absorb flavors and seasoning beautifully."

    Read More
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