Why You Might Not Find One Of Easter's Most Popular Jelly Beans This Year
One of Easter's most popular jelly bean manufacturers, Just Born, won't be seen in baskets this year despite high demand. Here's what you need to know.
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Padma Lakshmi Proves The Twitter Algorithm Is In Love With Cabbage
Padma Lakshmi surprised fans on Twitter by randomly appearing back on their feeds with a tasty cabbage recipe, which proves the algorithm must love it, too.
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How McDonald's Became A Fast Food Giant In China
McDonald's has existed in China since the early 1990s -- and has substantial growth plans for 2023. Here's how it became a fast food giant overseas.
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The Origin Story Of Saffron Is Believed To Have Begun In Ancient Times
The origin story of saffron is believed to have begun in ancient times. Here's where saffron originally came from.
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Unfortunately, People Can And Do Order Raw Fries From In-N-Out's Secret Menu
In-N-Out's light fries are loaded with grease and flop over in your hand. Some customers even enjoy their fries nearly raw, having only cooked for two minutes.
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14 Ways To Save Even More Money At Costco
Sticking to a budget at Costco may seem like an impossible task at times, but the savviest shoppers know certain tricks to help you save on your bulk buys.
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Drinking Coffee From A Donut Has Instagram Seriously Divided
Pairing coffee with donuts is a classic. However, the concept of drinking coffee from a donut has Instagram users divided on whether this is genius or absurd.
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After Popular Demand, Potbelly's Cuban Sandwich Is Back, But Not For Long
Potbelly's Cubano sandwich made waves when it debuted on the menu several years ago, only to disappear shortly after, but now it's back again.
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Here's Why Vegetable Bags Always Have Green Stripes
Produce bags' colored lines are a crucial part of the design, but their intention is to aid in an optical illusion that makes the bag's contents look prettier.
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What The Label On Your Frozen Fish Really Means
Seafood found in the frozen aisle boasts different labels, each with a different meaning. Next time you buy frozen seafood, look for the "flash-frozen" label.
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The Scientific Reason Leftovers Taste So Good
As it turns out, there is indeed a real scientific explanation as to why leftovers have the power to bring us unexplainable amounts of joy.
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The McDonald's Radish Comment That's Causing A Hilarious Stir
If you've ever thought social media managers don't read your comments, think again. Here's why this McDonald's radish comment has caused a hilarious stir.
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Happy Feet Is The Strangest Tactic In The World Of Competitive Eating
Since these contests began decades ago, many eaters have found ways to subtly game the system, giving them a one-up on their opponents.
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How Mayo Will Help Your Breaded Chicken Reach Golden Status
Fried chicken is that ubiquitous dish many a tried and true chef has perfected. One trick that you may not know about is how mayonnaise can boost browning.
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Is The LAX In-N-Out Really The Busiest Restaurant In The World?
In-N-Out burger is known for its long drive-thru lines, and there are rumors that the LAX location is the busiest restaurant in the world. Here's what we think.
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Old-School Candies That Were Seriously Controversial
Some candies have stood the test of time, while others are long discontinued. Among those lost to the past, these old-school candies have a controversial story.
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Culver's New Smokehouse BBQ Cheddar Is Hitting Menus For A Limited Time
Culver's is also known for its savory offerings of burgers, sandwiches, and classic plates, and a new flavor combination was just announced in a press release.
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Gordon Ramsay's Viral Egg Toast Is Topped With A Uniquely Sweet And Smoky Jam
Chef Gordon Ramsay went viral on TikTok for an egg toast recipe featuring a sweet, smoky jam that could probably be spread on anything and still taste amazing.
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Gordon Ramsay's Scrambled Egg Recipe
There are a million ways to make scrambled eggs, but some cooks swear celebrity chef Gordon Ramsay's method is the best. One such devotee is Susan Olayinka.
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Buddha Lo Breaks Down The Biggest Misconception About Australian Food - Exclusive
Australia's food scene is a lot more multicultural and innovative than you might think, as Buddha Lo recently explained to Mashed in an exclusive interview.
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Una Pizza Napoletana: 13 Facts About The Restaurant That Serves NYC's Best Pizza
From New Jersey to the world's culinary stage, follow us as we explore Una Pizza Napoletana's rise to becoming one of the best pizzerias in the world.
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Tesla Teases New Beer 'For Cyborgs' In A Cybertruck-Shaped Bottle
Philip K. Dick posed the question, "Do Androids Dream of Electric Sheep?" Elon Musk is asking something far more marketable: Do cyborgs drink beer?
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When You See Food On TV, You're Actually Looking At Mirror Images
If you've ever followed a TV recipe, you might be unhappy with how your food turns out. But, When you see food on TV, you're actually looking at mirror images.
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The Kitchen Appliance TikTok Swears By For Making Nobu's Copycat Spicy Tuna With Crispy Rice
Nobu has a reputation for freshness and innovation. Here's the kitchen appliance TikTok swears by for making Nobu's copycat spicy tuna with crispy rice.
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The One Baked Good You Should Never Put In The Freezer
So long as stored correctly, many items can remain for up to six months in the freezer. However, there's one baked good you should never put in the freezer.
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Is It Safe To Eat Pre-Shredded Cheese If It Has Mold?
Shredded cheese doesn't last long even in the fridge. Is it safe to eat pre-shredded cheese if it has mold?
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25 Recipes For National Caramel Day
Rejoice! April 5 is National Caramel Day, and we'd be remiss to let a holiday honoring one of our favorite sweets pass without proper recognition.
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