Congress Is Opening An Investigation Into Meat Processing Plants. Here's Why
Nearly 54,000 workers at meat plants across the country tested positive for COVID-19, and of these, at least 270 persons died. And now Congress wants answers.
Read MoreNearly 54,000 workers at meat plants across the country tested positive for COVID-19, and of these, at least 270 persons died. And now Congress wants answers.
Read MoreGo beyond America's borders, and you'll find all kinds of hot dog concoctions that are far stranger than anything you've ever seen before.
Read MoreVelveting is a chicken technique that should become a regular practice in your kitchen for tender, juicier meat every time.
Read MoreThe Wendy's Baconator first emerged on the scene in 2007 to the delight of all meat-lovers. Now popular, the Baconator has a breakfast and Pringles version.
Read MoreKnown for its Southern cuisine and hospitality to match, Waffle House serves more of this surprising food than any other restaurant in the world.
Read MoreThere isonly one Great British Bake Off, but there are only so many episodes available out there. Here are some other cooking shows to help fill that GBBO void.
Read MoreWhile there might be a Candy Coated Christmas this holiday season, The Pioneer Woman Ree Drummond may not want to ski her way to that sweet ending.
Read MoreAs much as you love eating Doritos, you probably don't know all that much about your favorite snack.
Read MoreKrispy Kreme just brought the ice cream truck to its menu and this summer instead of chasing Good Humor, you might want to head to the donut chain.
Read MoreIf you want the ambiance of a Valentine's Day date night at home but need some help in the cooking department, one pasta brand has you covered.
Read MoreThere's a quote that speaks to the health benefits of eating goulash, but this hearty stew has a rich history that's hard to put a price on.
Read MoreCalifornia's senate just passed a major fast food bill. Here's what would happen if it's passed by Governor Newsom.
Read MoreOyster sauce shouldn't be hard to find in most grocery stores. What if you are stuck in a food desert, however? What makes the best oyster sauce substitute?
Read MoreIn honor of everyone's favorite morning brew, Mashed spoke to former "MasterChef" contestant Nick DiGiovanni about his connection to all things coffee.
Read MoreSeason 19 of "Top Chef" is just around the corner, and fans of the show might be interested in learning more about chef and contestant Jae Jung.
Read MoreFortunately for everyone, there's a lot going on in February 2019 when it comes to free and almost free food deals.
Read More"Top Chef" winner and restaurateur Jeremy Ford shared his pick for a must-have implement for anyone looking to build out their essential kitchen tools.
Read MoreRoof of the mouth burns from hot food can be deeply uncomfortable, but worry not -- there's a perfect topping for frozen pizza that helps avoid mouth burns.
Read MoreAmanda Freitag doesn't want anyone to stress about cooking for guests. She shared the simple, delicious meal that's her go-to when she entertains friends.
Read MoreTikTok is in an uproar over a video of a Starbucks barista pouring a large number of Starbucks syrup bottles and spices down the drain.
Read MoreIf a frittata just doesn't fill you up, try the Spanish alternative that will be sure to please crowds -- and fill stomachs -- at your next brunch.
Read MoreThe chip company Lay's had a little fun with its fans on Twitter by tweeting out this fake flavor that lots of people wish was actually real.
Read MoreNashville is actually a bar theme now. Here's how you can get a little slice of Music City no matter where you go.
Read MoreMaking crème brûlée the traditional way is fairly intensive, but if you use boxed pudding mix to make the dessert you can easily enjoy it at home.
Read MoreIn several other countries, many Aldi grocery stores boast a special section that is available at some U.S. locations but is not very widespread.
Read MoreIf you're going to cook lasagna, you have to bake it right. Here's Giada De Laurentiis' simple cooking method for extra crispy lasagna.
Read MoreWe've ranked the most popular K-Cups out there, from worst to best. So, keep reading to figure out which are worth trying and which ones to leave on the shelf.
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