Here's Why Ice Machines Are A Restaurant Health Inspector's #1 Suspect
As it turns out, the inner surfaces of an ice machine, which you may never have thought to clean, can be one of the dirtiest spots in a restaurant.
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14 Things To Look For When Buying Canned Fish
Canned fish is an easy protein to add to a meal in a pinch. However, a number of factors distinguish quality products from those you should avoid.
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All The Free Food Deals In January 2019
What better way is there to welcome in a whole new year than with some free food? Here are all the best free (and really cheap) food deals of January 2019.
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Why You Shouldn't Use The Coffee Machine In Your Hotel Room
There's one piece of publically used equipment that you may want to avoid using, though it may be disappointing to hear for coffee-drinkers.
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Subway Just Unveiled The Perfect Sub Addition And Almost No One Gets To Try It
Subway announced that it will be unveiling a product that's perfect for subs. Too bad most people won't be able to find out for themselves.
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KitKat Teases A New Chocolate-Flavored Breakfast Cereal On Twitter
If you love breakfast cereals and KitKat candy bars, you may want to know all the details of a new offering the brand just announced on social media.
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Expert Pitmaster Explains How To Never Over-Smoke Your Steak
How can you avoid taking things too far? Chef Michael Ollier has a go-to cooking method that will help to assure that your smoked steak comes out just right.
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The FDA's New 'Healthy' Food Requirements Will Transform The Freezer Aisle
The FDA is on a mission to make "healthy" food labeling more transparent, and it could mean major change in the freezer aisle.
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An Airline Served A Single Banana For Its Vegan Meal
An international airline has been receiving bad press recently for serving a single banana as its vegan meal.
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All The Free Food Deals In October 2018
October also brings a ton of deals to the table when it comes to getting free or deeply discounted food from all your favorite restaurants.
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14 Tips On How To Create A Crispier Coating
Biting into an audibly crispy coating is a universally loved sensation. Here are some of the best tips to help you create a crispier coating.
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The Temperature Trick To Easily Clarify Scummy Broth
If you want your clear broth or consommé to stay perfectly clear and not scummy, try this expert-approved temperature trick to simplify the process.
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The Stir Fry Mistake You're Probably Making, According To Chefs
Chefs warn against the all-too common mistake that might be messing up your stir fry dishes.
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The Umami Butter Bomb That Will Instantly Elevate Roasted Broccoli
A simple broccoli roast with olive oil and seasoning can transform the flavor of the bitter vegetable, but why not take it to the next level with an umami bomb?
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The Fancy Butter Chefs Use To Elevate Classic Scrambled Eggs
If you're making eggs, you might want to consider incorporating butter. Here's the fancy butter chefs use to elevate classic scrambled eggs.
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Why Jamie Oliver Adds A Pinch Of Salt To The Water When Cooking Boiled Eggs
This salt tip from Jamie Oliver just might change the way you make boiled eggs.
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Top Chef Winner Dale MacKay Explained His Food Philosophy And Prepping For World All-Stars - Exclusive Interview
Chef Dale MacKay discussed his preparation for competing in "Top Chef: World All-Stars," how his global travels have influenced his food, and more.
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Hokkaido Food Is Finally Taking Its Place In America
These days, restaurants across the country can give you an authentic taste of Hokkaido's best dishes without ever having to hop on an international flight.
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Why You Shouldn't Leave Water Sitting In Your Keurig
If you leave water in your Keurig coffee brewer for convenience's sake, this is one habit to break. Here's why you shouldn't leave water sitting in the tank.
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Working In The Restaurant Industry Feels Like Begging For Money From Strangers
Any restaurant worker can tell you that earning decent tips is physically and mentally taxing. Even when you do everything right, they can fall short of fair.
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11 Things You Should Always Ask For At These Fast Food Restaurants
Ordering fast food isn't too complicated, but that doesn't mean there aren't tips and practicies that can give you more bang for your buck with your order.
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Amanda Freitag Confessed Her Favorite Chopped Competitor - Exclusive
Chef Amanda Freitag has been a judge on "Chopped" for years, and she shares a competitive quality with her favorite contestant from the popular show.
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The Untold Truth Of Piggly Wiggly
The modern self-service grocery store is so deeply ingrained in our day-to-day lives that it's easy to forget that Americans didn't always shop this way.
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The Traditional Pasta Dish Professional Chefs Love Ordering At An Italian Restaurant
Pasta is loved by food connoisseurs the world over. Here's the traditional pasta dish professional chefs love ordering at an Italian restaurant.
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Does The Trendy Urfa Biber Pepper Actually Taste Like Chocolate And Wine?
There are between three to four thousand types of chili peppers in the world. But, does the trendy Urfa Biber pepper actually taste like chocolate and wine?
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Here's Why Cacao Beans Taste Different In Every Country
If you're a fan of cacao, you've likely had your share and noticed that not all brands are the same. Here's why cacao beans taste different in every country.
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Mistakes You're Making With Homemade Icing
Making icing can be a piece of cake if you know what you're doing. Here are some mistakes you might be making with homemade icing that you can totally avoid.
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