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  • Italian trattoria
    Restaurants By Ivana Maric Kokic March 4th, 2023

    Red Flags To Look Out For At Restaurants That Call Themselves 'Authentic'

    It can be tough to recognize fake authentic restaurants, so we have rounded up a list of some of the easiest ways to identify deceptive eateries.

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  • breaded and baked chicken tenders in bowl
    Chicken and Poultry Recipes By Catherine Brookes March 4th, 2023

    Breaded And Baked Chicken Tenders Recipe

    These breaded and baked chicken tenders provide a healthy alternative to those that are deep-fried.

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  • Atlantic City boardwalk
    Facts By Ryan Unger March 4th, 2023

    11 Iconic New Jersey Foods You Need To Try Before You Die

    New Jersey is home to many attractions and its iconic foods are one of them. Discover the top Jersey dishes you have to taste in this lifetime.

    Read More
  • Bbq pulled pork sandwich
    Tips By Daniel Muraga March 4th, 2023

    The Simple Trick To Shred Meat With Ease

    Before you go out and buy a specialty kitchen gadget to shred meat by hand, reach for this common kitchen appliance to do the work for you instead.

    Read More
  • People dining in a Chinese restaurant
    Restaurants By Michael B March 4th, 2023

    Red Flags To Look Out For At Chinese Restaurants

    There's no shortage of Chinese restaurants in the U.S., but how do you know if you're in for an authentic experience? These are the red flags to look out for.

    Read More
  • Bottled plastics in a bin
    Facts By Carlos Marulanda March 4th, 2023

    Is Boxed Water Really Any Better Than Plastic For The Environment?

    Is boxed water really any better than plastic for the environment? Here's everything that you need to know about the issue.

    Read More
  • making Kona Ice flavor
    Tips By Domenic Edwards March 4th, 2023

    Kona Ice Flavor Combinations You Should Definitely Try

    A shaved ice from Kona Ice really hits the spot on a hot day. Next time you're trying to decide what flavor to try, consider opting for a flavor combo.

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  • filo dough
    Tips By Sana Roger March 4th, 2023

    Here's What You Can Do If You Tear Phyllo Dough By Mistake

    If your phyllo project is leaving you with a bunch of torn dough, here's how to salvage the bits.

    Read More
  • Outback Steakhouse combo meal
    Restaurants By Mary White March 4th, 2023

    Outback Steakhouse Secret Menu Items You Need To Try

    Outback's menu offers something for just about everyone, but if you're looking for something different, consider trying one of these secret menu items.

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  • Cubed cakes
    Facts By Daniel Muraga March 4th, 2023

    The Freezer Trick To Avoid Cubed Cake Meltdowns

    In order to avoid any cubed cake meltdowns that result in uneven treats, there's one simple freezer trick that will help your desserts come out pristine.

    Read More
  • Sunny Anderson
    News By Ashley Steinberg March 4th, 2023

    Sunny Anderson Teams Up With Former Pro-Footballer For Her New 'NFL Tailgate Takedown' Show

    Food Network is bringing it to the gridiron, with Sunny Anderson teaming up with a former pro-footballer for her new "NFL Tailgate Takedown" show.

    Read More
  • Adam Richman sitting in car
    Restaurants By Ralph Schwartz March 4th, 2023

    The Most Important Man V. Food Challenge Might Surprise You

    Adam Richman could only stomach 59 challenges total before tapping out of Man v. Food. One challenge, in particular, had was very significant.

    Read More
  • Chicken wings
    News By Amy Hamblen March 4th, 2023

    Buffalo Wild Wings' New Offering Is Serving Up Double The Sauce, Literally

    Football fans who are heading to Buffalo Wild Wings to catch some games this season will have some new options.

    Read More
  • Beer entering Stella Artois glass
    News By Kate Hagan Gallup March 4th, 2023

    Why You Might Recognize The NFL Stars In The 2022 Stella Artois Super Bowl Commercial

    Stella Artois' Super Bowl ad features familiar NFL faces making people smile.

    Read More
  • Ice cream sundae with pickles
    Facts By Jorie Mark March 4th, 2023

    This Beloved Brand Once Tried To Popularize Pickle-Flavored Ice Cream

    Legend has it, pregnant women crave pickles and ice cream. But do enough people, pregnant or otherwise, seek pickle-flavored ice cream? This brand found out.

    Read More
  • close up whipped pink frosting
    Tips By Laura Holliday March 4th, 2023

    TikTok Says To Use Your Microwave For Even Creamier Frosting

    Here's exactly what you should be doing if you want to create the creamiest, fluffiest frosting imaginable.

    Read More
  • McDonald's employee
    Restaurants By Kareena Koirala March 4th, 2023

    Are McDonald's Workers Not Allowed To Sit While Working?

    At restaurants like McDonald's, and you may have noticed that employees are always standing. Begging the question, are workers not allowed to sit while working?

    Read More
  • Fridge food
    Exclusives By Steven Luna March 4th, 2023

    What These Common Foods Look Like A Month After They Were Opened

    We needed to know: What does fridge food look like a month after it's been opened? The results aren't pretty, but they are pretty interesting.

    Read More
  • peanut butter banana cookies on rack
    Cookie Recipes By Catherine Brookes March 4th, 2023

    Peanut Butter Banana Cookie Recipe

    Forget chocolate chip cookies - these peanut butter banana cookies are the perfect sweet treat.

    Read More
  • Taco Bell food products
    Restaurants By Naajia Shukri March 4th, 2023

    Taco Bell's 'Cooking Show' Actually Looks Kind Of Good

    Taco Bell's "cooking show" is up there with some of the more eye-catching fast food campaigns, leaving our mouths watering for the creative dishes shown off.

    Read More
  • closeup of Milk Bar founder Christina Tosi smiling
    Tips By Jennifer Amos March 4th, 2023

    The Unique Powder Christina Tosi Adds To Chocolate Chip Cookies For Extra Flavor And Texture

    When the founder of Milk Bar, Christina Tosi, is preparing chocolate chip cookies, she likes to add an ingredient that you wouldn't usually think to add.

    Read More
  • Mushrooms and bowl of mushroom powder
    Facts By Sarah Sierra-Mohamed March 4th, 2023

    Why Mushroom Powder Is A Chef-Favorite Umami Booster

    If you're looking for something to stock in your pantry that can add magic to your dinner, mushroom powder is widely regarded as a chef-favorite umami booster.

    Read More
  • Grilled cheese on white plate with tomato soup in background
    Facts By Allison Lindsey March 4th, 2023

    The Butter Alternative For Elevated Grilled Cheese Sandwiches

    While we all have our tried and true ways of crafting a grilled cheese sandwich, there's one butter alternative that will help you create an elevated dish.

    Read More
  • Snow cone
    Facts By Hannah Beach March 4th, 2023

    What Snow Cone Flavor Is Tiger's Blood?

    What snow cone flavor is Tiger's Blood? The mysterious flavor has been iconic for several years for those wanting a summer treat.

    Read More
  • A dip in a skillet
    Facts By Carlos Marulanda March 4th, 2023

    Here's Why Seven Layer Dip Should Always Be Baked In A Skillet

    If you find yourself reaching for your reliable non-stick pan for seven layer dip, hold on. Here's why you should always baked the beloved dip in a skillet.

    Read More
  • Chick-fil-A frosted drink
    Restaurants By Hannah Beach March 4th, 2023

    The 'Frosted Yellow Egg' At Chick-Fil-A Is Causing A Ruckus On Reddit

    Sometimes restaurant employees like to go rogue. The 'frosted yellow egg' at Chick-fil-A is causing a ruckus on Reddit.

    Read More
  • two glasses of Kir Royale with a cheese plate
    Facts By Leslie McMann March 4th, 2023

    The Kir Royale Has A Connection To World War II

    If you find yourself in France, you may have the chance to enjoy a historic drink: the Kir Royale, which has an important connection to World War II.

    Read More
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