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Facts By Ian Stuart Bragan February 2nd, 2023

D'USSÉ Cognac VSOP: Everything You Need To Know

Whether you want to sip your Cognac neat or you plan to mix it in a cocktail, here's everything you need to know about the trendy D'USSÉ Cognac VSOP.

Facts By Anna Kang February 2nd, 2023

The Secret Ingredient That Makes McDonald's Hash Browns So Delicious

There's a lot you may not know about McDonald's hash browns, but the most surprising fact might be the special ingredient the chain uses.

Grocery By Clara Olshansky February 2nd, 2023

This Matcha Powder At Costco Is A Total Steal

Matcha powder can be prohibitively expensive, making it more of a treat than a daily drink for most of us. Thanks to Costco, there's a more affordable option.

Whole Foods By DB Kelly February 2nd, 2023

Scandals Whole Foods Can Never Live Down

The legacy of Whole Foods has been tarnished by things like health violations, dangerous substances, and violations of privacy... oh, my.

Appetizer Recipes By Ting Dalton February 2nd, 2023

Creamy Eggplant Dip Recipe

Embrace the flavors of the Middle East with this simple eggplant dip. It's delicious, easy to make, and is the perfect appetizer with naan or pita chips.

5-ingredient key lime pie laid out on table

Dessert Recipes By Kristen Carli February 2nd, 2023

5-Ingredient Key Lime Pie Recipe

Some recipes for this dreamy dessert take a lot of time and effort, but this 5-ingredient Key lime pie recipe takes a mere ten minutes to prepare.

Facts By Joel Stice February 2nd, 2023

Is Velveeta Actually Real Cheese?

This smooth and creamy cheese has been a grocery store staple for over 100 years, but let's get real for a minute... is Velveeta really cheese?

Facts By Robyn Hunt February 2nd, 2023

The Untold Truth Of Fruit Gushers

No product is more synonymous with a '90s packed lunch than Fruit Gushers. These fruit snacks are timeless and delicious, but what exactly are they exactly?

KFC By Nickolaus Hines February 2nd, 2023

What It's Really Like To Work At KFC

Through the ups and downs, this is what it's really like to work at KFC, according to comments that current and former employees have made.

Facts By Sophia Lo February 2nd, 2023

The Difference Between Red And Black Currants

Black and red currants are obviously different colors, and while they both have a tart berry taste, each still has their own unique flavor profile.

Facts By Andrew Sheldon February 2nd, 2023

The Untold Truth Of Cook Out

Cook Out is incredibly popular for its milkshakes and inexpensive food. Let's dive into the history of this North Carolina burger chain.

Television By Kitty Jay February 2nd, 2023

The Untold Truth Of Paula Deen

While you may be familiar with the allegations and admissions that caused the Paula Deen empire to crumble, you may not know everything about that empire.

Grocery By Allyson Nichols February 2nd, 2023

12 Grocery Store Margarita Mixes, Ranked Worst To Best

Margarita mixes take out much of the work of making a margarita. That said, some grocery margarita mixes are much better than others, and we've ranked them.

Restaurants By Maria Scinto February 2nd, 2023

The Saddest Happy Meal Toys In McDonald's History

Perhaps the biggest disappointment Happy Meals have ever delivered was with the "Bedtime" collection, meant to make hygiene fun.

News By Ralph Schwartz February 2nd, 2023

Why IKEA Customers Are Furious Over This Holiday Menu

Management at the IKEA in Atlanta decided to offer a special menu to honor Juneteenth on Saturday, June 19, but the idea backfired.

Facts By Sara Ryan February 2nd, 2023

How Much Does It Cost To Hire Masaharu Morimoto?

Iron Chef Masaharu Morimoto is clearly a visionary, but how much will hiring the superstar chef for your next birthday party set you back?

Restaurants By Maria Cristina Lalonde February 2nd, 2023

The Untold Truth Of Moe's Southwest Grill

How did Moe's Southwest Grill manage overtake the those Tex-Mex gods as America's most beloved Mexican fast food chain?

Facts By Naveena Vijayan February 2nd, 2023

Read This Before You Eat Hibachi Again

From ancient roots to World War II connections and wild tricks from its chefs, here's what you should know about hibachi or teppanyaki in the US.

Kitchen By Maria Scinto February 2nd, 2023

The Truth About What Products Are Cheapest At Costco

Are Costco's bargain-priced products and services really all that? Maybe so, maybe no. We've gotten to the bottom of the warehouse stores cheapest offerings.

Facts By Holly Riddle February 2nd, 2023

The Untold Truth Of Krystal

White Castle might have slider domination in the Midwest, but in the South, it's Krystal that has customers craving tiny hamburgers.

Grocery By Clara Zervigon February 2nd, 2023

The Best And Worst Food Trends Of 2021

From Tiktok recipes and meal delivery kits to ghost kitchens and a resurgence in cookbooks, 2021 had some interesting food trends ... for better or worse.

News By Heather Clark February 2nd, 2023

The Real Reason People Are Putting Cheerios In A Blender

TikTok user @elleannachristine recently caught the attention of parents when she shared a video explaining how she makes edible sand for her young.

Facts By Cat Lafuente February 2nd, 2023

The Untold Truth Of GMOs

Are GMO foods good or bad? The debate rages on, but here's what you need to know.

bowl of fruit with berries, kiwi, oranges and grapes

Vegetarian Recipes By Jessica Merritt February 2nd, 2023

Vegetarian Appetizers That Will Seriously Impress Your Guests

From zesty buffalo cauliflower and fresh naan to classic baba ganoush and beet hummus, we've got you covered with vegetarian appetizers to impress your guests.

Facts By Megan Scott February 2nd, 2023

You Shouldn't Order Fajitas At A Mexican Restaurant. Here's Why

Assuming you're up for all the fajita fanfare, is there any reason you should not be ordering them at a Mexican restaurant? Perhaps

Restaurants By Brianna Persons February 2nd, 2023

The Untold Truth Of Hungry Howie's Pizza

Hungry Howie's has built a reputation for offering tasty pizza with a variety of flavored crusts. Let's dive in and explore the history of this pizzeria.

Facts By Hanna Claeson February 2nd, 2023

Here's Why Restaurants Put Rice In Salt

There must be ketchup, mustard, and salt and pepper shakers at every table.

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