Mashed | Fast Food, Celebrity Chefs, Grocery, Reviews

Restaurants By Caitlin Lamb February 2nd, 2023

Beloved Chain Restaurants We Might Sadly Lose In 2022

Although the restaurant business is rebounding after a tough year, some places are still struggling. These chains could shut down before 2022 comes to a close.

News By Ashley Steinberg February 2nd, 2023

Here's Why Robert Irvine Thinks Drink Menus Are 'Archaic'

If you were to dine at Robert Irvine's Public House, you'll get a drink menu. However, Irvine finds the practice really archaic.

Interviews By Steven John February 2nd, 2023

Chef Pati Jinich Dishes On Starting Her Career Later In Life And What Mexican Food Means To Her - Exclusive Interview

Pati Jinich discusses the versatility of Mexican cuisine, her late start embarking on a food career, and her new series highlighting food at the Mexican border.

Facts By DB Kelly February 2nd, 2023

You're Probably Using The Wrong Cooking Oil

You have an overwhelming number of choices when it comes to cooking oils, and which one you pick does matter. Here's how to match the oil to the job.

Exclusives By Jorie Mark February 2nd, 2023

The Surprising Fast Food Chain That Inspired Blaze Pizza - Exclusive

In an exclusive interview with Mashed, Blaze Pizza founders Rick and Elise Wetzel explained how the inception of Blaze was not another pizza restaurant.

Cooking By Joanna Fantozzi February 2nd, 2023

Cooking Myths You Should Never Believe

Whether you're a novice home cook or a professional chef, the allure of old wives' tales from the kitchen are strong. What are some of the myths?

Facts By DB Kelly February 2nd, 2023

The Untold Truth Of Velveeta

It's an unnatural color, and has a completely questionable texture, but there's no denying magic happens when you melt it. What's the deal with Velveeta?

News By Jen Peng February 2nd, 2023

Giada De Laurentiis Swears By This 2022 'Feel-Good Cleanse'

In fact, her feel-good cleanse offers more than 50 recipes, including recipes with veggies, and dairy-free, gluten-free, easy, comforting, and dessert recipes.

Facts By Lauren Cahn February 2nd, 2023

The Untold Truth Of Nilla Wafers

When it comes to loving vanilla in all its various uses, there's nothing to be ashamed of. In fact, read on for the untold truth of Nabisco Nilla wafers.

Restaurants By Justina Huddleston February 2nd, 2023

The Untold Truth Of Denny's

Just because you've memorized the menu front to back and eaten every possible combo of Grand Slam breakfast, doesn't mean you know everything about Denny's

News By Hope Ngo February 2nd, 2023

The White House's 2021 Gingerbread House Honors These Essential Workers

The first Biden gingerbread White House is more like a gingerbread community that honors the essential workers of the COVID-19 pandemic.

Facts By Ben Fisher February 2nd, 2023

The Real Reason Macarons Are So Expensive

Macarons are typically a bit over an inch in diameter and they come in a rainbow of colors and flavors. Why are these tasty treats so pricey?

Grocery By Megan Scott February 2nd, 2023

This Costco Shortcut Makes Indian Dinners A Breeze

With one quick trip to Costco, you can stock your kitchen with Indian simmer sauces that basically do all the hard work for you.

News By Heather Clark February 2nd, 2023

The Unexpected Way McDonald's Is Conducting Interviews During The Pandemic

One field that is seeing a high amount of jobs reinstated is the restaurant industry, but the way they're holding interviews might surprise you.

Restaurants By Felix Behr February 2nd, 2023

Everything You Need To Know About McDonald's New Caramel Brownie McFlurry

McDonald's just announced that you'll soon be able to enjoy a delicious new Caramel Brownie McFlurry, starting on May 3.

A hand slices a fresh loaf of bread on a wood cutting board

Inspiration By Taylor Murray February 2nd, 2023

The Absolute Best Bread Machines For Your Kitchen

Most people don't have the time to make a loaf of bread by hand every week. This is where bread machines come in handy and these are the best on the market.

Kitchen By Justina Huddleston February 2nd, 2023

The Secret Ingredient You Should Be Using In Your Spaghetti Sauce

Sometimes the jarred sauce coating our pasta is lacking in the flavor department.

News By Boshika Gupta February 2nd, 2023

How One Man Won $500,000 With A Fortune Cookie

A Florida-based resident got incredibly lucky recently, after he chose to order a fortune cookie along with his Chinese meal.

Kitchen By DB Kelly February 2nd, 2023

The Truth About Expensive Pots And Pans

There's a wide range of prices when it comes to pots and pans. Let's talk science, cooking, and how you should really go about buying them.

Facts By Amanda Tarlton February 2nd, 2023

The Sweet Ingredient Sohla El-Waylly Puts In Her Grilled Cheese

Chef and Youtuber, Sohla El-Waylly, revealed that she adds a sweet ingredient to her grilled cheese sandwiches for a surprisingly tasty combo.

Scrambled eggs on white plate with side of toast

Kitchen By Khyati Dand February 2nd, 2023

The Secret Ingredient Martha Stewart Uses In Her Scrambled Eggs

Martha Stewart's scrambled egg trick — her secret ingredient — will help you create a perfectly fluffy concoction every time.

Kitchen By Steven John February 2nd, 2023

Ranking 8 Candy Corn Flavors From Worst To Best

Whether you love or hate it, you may still want to try candy corn. Here are some of the most popular Brach's candy corn flavors, ranked from worst to best.

Grocery By Sophia Hart February 2nd, 2023

Strawberry Cake Mixes Ranked Worst To Best

We've searched far and wide and compiled a list of nine strawberry cake mixes, including some that might surprise you, ranking them from worst to best.

News By Lauren Cahn February 2nd, 2023

Andrew Zimmern Shared An Emotional Tribute To His Late Mother

Andrew Zimmern's tribute to his late mother will resonate with all parents and children.

Kitchen By Amanda Tarlton February 2nd, 2023

The Real Reason Your Egg Salad Is Runny

Sometimes egg salad doesn't turn out as well as you'd hoped. One of the biggest complaints from those making it at home is that it turns out too runny.

Facts By Suzanne S. Wiley February 2nd, 2023

12 Mistakes Everyone Makes When Making Fries

French fries are a tasty, popular side dish that goes with everything. But they can be hard to cook. Here are common mistakes people make when making fries.

Kitchen By DB Kelly February 2nd, 2023

The One Step You Shouldn't Skip When Prepping A Turkey

What's the most essential step you should not skip while prepping your bird?

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