Shake Shack Lovers Won't Want To Miss Its Milkshake BOGO Deal
Shake Shack is promoting a limited-time BOGO deal that milkshake lovers should know about.
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The Cocktail That Inspired A Charcuterie Board
Are we getting tired of charcuterie boards? Of course not, especially as they get more creative. This fresh, colorful take is inspired by a favorite cocktail.
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Oatmeal Brands, Ranked Worst To Best
If you think oatmeal isn't the most exciting breakfast, maybe you haven't tried the right brand yet. Check out this ranking of the most popular oatmeal brands.
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Every Dum Dums Flavor Ranked Worst To Best
Dum Dums are an iconic candy. This beloved lollipop is available in several different flavors that range from fruity to delicious, to artificial and bland.
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Here's How You Can Celebrate St. Patrick's Day Twice This Year With Jameson - Exclusive
A single St. Patrick's Day isn't enough this year for Jameson. They told mashed how they're planning to double the celebration.
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Why You Don't Have To Rely On The Microwave To Reheat Pasta
The microwave might seem like the obvious way to reheat pasta, but it can actually make your dish gummy and dry. Try one of these quick techniques instead.
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How Bananas Foster Really Got Its Name
Fans of the dessert dish bananas Foster might wonder how the delicacy got its name, and the story behind the dish may not be what you expect.
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The Sweet Way Jennifer Garner Honored First Responders
Over the weekend, Jennifer Garner showed her thanks to healthcare workers with a homemade treat.
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The Food People Are More Likely To Eat During A Recession
Here's how people's eating habits change during a recession.
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Scientists Figured Out The Perfect Amount Of Time To Dunk An Oreo
Scientists, they're just like us! And those at Utah State University wanted to solve this conundrum: What is the perfect amount of time to dunk an Oreo in milk?
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We Tried Krispy Kreme's Pumpkin Spice Doughnuts. Here's How It Went
Is it fall already? Well, if you head to Krispy Kreme it is! The doughnut brand recently launched a line of pumpkin spice doughnuts and we grabbed a box to try.
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Why You Should Never Buy Generic Peanut Butter
Whether you swear by a specific name-brand peanut butter or opt for whichever is available, you may want to read the labels carefully before choosing generic.
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Where Padma Lakshmi Would Like To Take Top Chef Next - Exclusive
When asked what city she'd like to see an upcoming season of "Top Chef," Padma Lakshmi told Mashed she'd pick this international destination.
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Alton Brown Wants To End Pet Obesity And Gets Ready For One Last Good Eats - Exclusive Interview
Alton Brown is ready for one last run. He spoke to Mashed about the final edition of Good Eats, ending pet obesity, and memories of "Iron Chef."
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Nobu Matsuhisa Cooks In Paradise And Shares Memories Of Robert De Niro - Exclusive Interview
Nobu Matsuhisa has an upcoming gig to make you jealous. He spoke to Mashed about his Taste of Paradise event and his partnership with Robert De Niro.
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The Spring Salad Nigella Lawson 'Can't Stop Eating'
Celebrity chef and cookbook author Nigella Lawson shared a salad that is perfect for spring and her fans thought it looked absolutely delicious.
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The Untold Truth Of Tiny Food
Tiny Food videos have taken over the internet. Here's what you don't know about creating these miniature meals.
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Natasha Leggero Reveals How Saboteurs Ruined Dishes On Rat In The Kitchen - Exclusive
On "Rat in the Kitchen," one chef tries to sabotage the dishes of the other contestants. Host Natasha Leggero reveals how she saw some saboteurs do their work.
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Why Dwight Schrute's Beet Obsession Actually Makes Sense
Dwight Schrute from "The Office" loves beets. The scientifically-proven benefits of the vegetable that support Dwight's obsession might surprise you.
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Charity Morgan Compares Plegan And Vegan While Getting Cheesy With Treeline - Exclusive Interview
Charity Morgan knows how to spice up a vegan dish. She told Mashed about how her husband's lunches earned her a ton of new (and unsuspecting) vegan clients.
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Sonic's Latest Cheeseburger Is A Bacon Lover's Dream
Sonic's newest menu item is made for meat lovers.
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Why You Should Think Twice About Using Mixers For Cocktails
Most would attest that mixers often form a crucial part of the cocktail-making process, but it might be wise to turn them down, for the sake of your health.
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TikTok Doesn't Know What To Think About A Canned Food Chicken Reveal
Canned chicken has existed under different brands, and has been around for decades, but users on TikTok have mixed feelings about the product.
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The Defunct Restaurant That Brought Fried Clam Strips To The World
If you love clam strips, you have Howard Johnson's to thank.
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The Most Expensive Champagne In The World Is Worth More Than You Think
Celebrating a holiday or main event in your family may call for some bubbly refreshments. But good luck trying to buy this bottle.
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Nat Geo's Ami Vitale And YACHAK Representative On The Amazon Assignment - Exclusive Interview
YACHAK is on a special assignment. Ami Vitale and a company representative sat down with Mashed to discuss their lineup of yerba mate energy drinks.
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Jameson Irish Whiskey Brings The Celebration Back With St. Patrick's Day - Exclusive Interview
St. Patrick's Day is back with a vengeance, and Jameson is celebrating. The company's brand director told Mashed about how Jameson is bringing the party back.
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