Here's What Soccer Stars Eat In A Day
Soccer players are strong and fit, and they run about 7 miles per game. But what do they really eat in one day to keep up with their intense training routines?
Read MoreSoccer players are strong and fit, and they run about 7 miles per game. But what do they really eat in one day to keep up with their intense training routines?
Read MoreThe Hot 'n Now burger chain once had about 150 locations in 15 states. Today, only one remains. Read on for the story behind the rise and fall of Hot 'n Now.
Read MoreThe Pioneer Woman Ree Drummond loves cheese and there's one chain in particular that she thinks has the absolute best queso she's ever eaten.
Read MoreIf you're visiting Bobby Flay's Amalfi restaurant, Flay has a few ideas as to what you should order. These are the dishes you don't want to miss.
Read MoreBobby Flay found his passion for food early in life. He has also used food to express another passion at a restaurant that stands out from the rest.
Read MoreWhen someone purportedly cut the line at a Chick-fil-A location, one customer was so upset that he wanted to call the police to come and handle it.
Read MoreMarket Basket is a beloved New England supermarket chain. Discover its local success story and how it has built decades of customer loyalty.
Read MoreWhat do Olympic athletes really eat? As you might expect, they focus on food that helps keep them in tip-top shape. But this athlete makes room for Chick-fil-A.
Read MoreThe last thing you want is for your chocolate to be dull and unappealing. However, there is one ingredient that will give you the shiniest chocolate coating.
Read MoreStanley Tucci knows a thing or two about Italian food. Here's what he said about Italy's food rules and the critiques of his spaghetti aglio e olio recipe.
Read MoreMaking a good mulled wine involves a bit more than just throwing a couple of cinnamon sticks into a pot with some chardonnay. Avoid these mulled wine pitfalls.
Read MoreDarren McGrady, a chef who used to work for the British royals, loves to dish about their food choices. He had this to say about their "boring" Christmas menu.
Read MoreIf you're cooking up latkes for your Hanukkah celebration this holiday season but they turn out a bit soggy, you might be making this easy-to-fix mistake.
Read MoreYou may already be familiar with letting your meat rest after cooking it. Here's why you should also be doing this when cooking meat in a smoker.
Read MoreYou're likely aware of the current trend that is aesthetically pleasing eats. But leave it to Martha Stewert to go the extra mile with her food trees.
Read MoreFans of the "Friends" sitcom still enjoy following up with the actors from the show. In fact, one Coca-Cola ad Matt Leblanc did left fans star-struck.
Read MoreBack in the '90s, Fritos released a flavor variety that came with grill marks on the chips and was featured in a commercial starring Reba McEntire.
Read MoreMost times, cucumbers may look nice and juicy, all sliced up and packaged for your convenience. However, the illusion simply isn't worth the tradeoff.
Read MoreThough ingredients used in quiches have been altered over time, the one and only quiche Lorraine has largely remained untouched in its traditional preparation.
Read MoreIf you love Italian food you may be surprised that many popular traditional dishes have origins in the Emilia Romagna region of the country.
Read MoreIf you're looking for a sweet and tangy new ingredient to try out this winter season, there's a fruit you may not have realized is a perfect contender.
Read MoreIf you're at Costco and realize you don't want an item anymore, there's a great way to have the item returned to its proper spot that's easy for employees.
Read MoreBlood Mary is essentially cold tomato soup in the guise of a cocktail. But Joel McHale has a way of elevating the drink that you might not have thought of.
Read MoreAmericans love breakfast, which is why Southern Culture Artisan Foods just makes sense. Here's what happened to Southern Culture Artisan Foods after Shark Tank.
Read MoreThe '90s were a time when pizza-like finger foods were all the rage. But, what was it about these miniature pizza-like finger foods that made them so special?
Read MoreJeremy Clarkson of "Clarkson's Farm" argues that consumers should be paying far more for their food in order to tackle the hardships faced by farmers.
Read MoreIf you'd like a simulated tour bus experience, and you've got a spare $10,000 or more to spend, you can book a few nights aboard Suite 1986 at Dollywood.
Read More