Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Your local gas station may not be the first place you think of when you're craving a frozen treat, but don't pass on the frozen yogurt. You may be missing out.
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Surströmming: The Fermented Swedish Herring Banned By Several Airlines
Fermented foods like surströmming have a powerful smell, but the reason this fermented Swedish delicacy has been banned by airlines is a bit more explosive. -
Seriously Upgrade Mashed Potatoes With Mexican Crema
There's nothing like a bowl of comforting mashed potatoes. Plus, you can make them even creamier and more delicious with the simple addition of Mexican crema. -
Ube Jam Gives Cheesecake A Vibrant Hue
Ube jam, with its starchy yet silky consistency and naturally bold look, imparts a unique and eye-catching purple pigment when added to cheesecake. -
Jazz Up Your Goat Cheese By Wrapping It In Brined Grape Leaves
Goat cheese is delicious on its own. However, wrapping it this staple of Mediterranean cooking elevates it by adding a zesty, lemony burst of flavor. -
TikTok's Salmon Alfredo Lasagna Rolls Are The Meal We Didn't Know We Needed
Viral recipes have swept the world, making TikTok's influence on culinary trends undeniable. Salmon Alfredo lasagna rolls are the latest online hit. -
The Key To Dolly Parton's Chicken And Dumplings Is Boiling The Whole Bird
Dolly Parton's chicken and dumplings recipe is the country star's specialty -- and for good reason. Her secret? Using the whole bird for best results. -
Oyster Sauce Gives Roasted Vegetables An Umami Boost
If you're looking for a way to give your vegetables a bit of an umami upgrade, try roasting them with oyster sauce. This staple adds complexity to every bite. -
Amanda Freitag Deserves Her Own Cooking Show
There are plenty of cooking shows out there, and yet, Amanda Freitag -- a skilled, experienced, and beloved chef -- has yet to receive her very own show. -
Sweethearts Situationship Boxes Are Designed For Lovers In Limbo
It's complicated... Spangler Candy Company's twist on their classic conversation hearts captures the ambiguity of love and relationships in the 21st century. -
What, Exactly, Is Coulotte Steak?
There are many different beef cuts and several of them go by different names depending on regional dialects. Coulette steak is among the cuts you should know. -
Take Your Cake To The Next Level By Swapping Frosting For Chantilly Cream
For some, the icing on the cake is the best part -- and Chantilly cream can take even the most basic frosted cakes to the next level of decadence. Here's why. -
Add Mint Leaves To Your Coffee For A More Refreshing Drink
Cold brew, iced lattes, mochas, macchiatos, and cappuccinos all serve as a smooth, satisfying canvas for the fresh flavor of mint to truly shine. -
A Cheese Log Should Make An Appearance On Your Next Grazing Board
From creamy Brie and zesty goat cheese to robust cheddar and savory gouda, the range of grazing board cheese log possibilities is virtually endless. -
Why You Should Start Grilling The Cheese For Your Sandwich
Grilled meats and vegetables can make a great sandwich but don't forget about the cheese. Several cheeses perform spectacularly on the grill as well. -
Chimichurri Will Elevate Your Steak And Eggs Every Time
If you're a steak and eggs for breakfast person, you have been missing out if you haven't included chimichurri in your breakfast condiment rotation. -
Costco's Almond Florentine Cookies Are Satisfying Shoppers' Sweet Cravings
Costco is trying to appeal to the sweeter side of customer preferences with a cookie that boasts both honey and chocolate. -
Cabernet Sauvignon Is The Expert-Approved Wine Pairing For Burgers
A good burger can find a tasty liquid sidekick in cabernet sauvignon. The two not only work together quite well but also improve each other. -
Why Brazil Is The Coffee Capital Of The World
Brazil, the South American country with sprawling landscapes and a vibrant culture, has deservingly earned its status as the coffee capital of the world. -
The Biggest Mistake You're Making When Baking Madeleines
Madeleines are a buttery, velvety treat that have serious visual appeal. There's one simple mistake that could completely ruin your bake, however. -
Liquid Smoke Is The Secret Ingredient Your Mac And Cheese Needs
Where there's smoke, there's fire. And when that smoke comes in a liquid form, it can turn your mac and cheese into a hot commodity. -
Pastadesigns: The Insta Account That Turns Noodles Into Colorful Art
Dr. David Rivillo turns pasta into art. No, we're not talking the dry macaroni and glitter variety. His creations are museum-worthy masterpieces. -
Here's What 'SOS' Actually Means At A Restaurant
If you hear "SOS" at a restaurant, don't panic! You are not in the midst of a disaster. It's just one of many abbreviations and acronyms that ensure efficiency. -
Karsk Is The Norwegian Cocktail That Combines Coffee And Liquor
If you can't decide between a coffee and a stiff drink, you might not have to. Karsk, a coffee cocktail from Nordic tradition, might just hit the spot. -
Pickle Doughnuts Are Proof That Food Trends Are A Rollercoaster
Inventive doughnut creations have caught the attention of fans of the treat over the years but a pickle doughnut may appeal to an entirely new crowd. -
How Does Using Whole Eggs Instead Of Just Yolks Affect Your Lemon Curd?
Lemon curd recipes traditionally call for only egg yolks, but you may just want to try incorporating whole eggs the next time you make this vibrant citrus curd. -
A TikTok Creator Cooked Shrimp And Mashed Potatoes In An Airplane Bathroom
Many things happen in airplane bathrooms, not all of them pleasant or appropriate. One TikTok creator was bold enough to cook a meal in one.