Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
-
Starbucks will have fans seeing red on November 16, but not in an angry way. That's because this is the day that the red cup program returns.
-
Why Riesling And Reubens Are A Match Made In Flavor Heaven
If you love a Reuben sandwich, then you need to try this unexpected wine pairing. Find out why riesling perfectly complements this classic food. -
What Makes Thai Iced Coffee Special?
Thai iced coffee is a delicious pick-me-up that has gained popularity around the world. Find out what sets it apart from other caffeinated drinks. -
The Common Dairy Mistake That Will Completely Ruin Your Pumpkin Pie
A seasonal staple like pumpkin pie doesn't leave room for many mistakes, so sticking to a trusted recipe is important - especially when adding milk. -
After Years Of Resisting, McDonald's Coffee Has Won Me Over
If you've never had McCafé coffee before, you're missing out! Mashed writer Ceara Milligan tried it for the first time ever and immediately fell in love. -
The Thanksgiving Salad That Proves Cranberries Aren't The Only Festive Fruit
Cranberries get showered with attention on Thanksgiving. But it's about time their fruity brethren get some appreciation, too. -
The Wisconsin Brand Buddy Valastro Calls The 'Cadillac Of Cheese' For Pizza
Chef Buddy Valastro's passion for 'za is legendary, so when he opened PizzaCake in Las Vegas, he demanded ingredients sourced from the best suppliers. -
The Dr Pepper Capital Of The World Isn't Where You Would Think
Dr Pepper may have been invented in Waco, Texas, but its most ardent fans reside in a completely different city. Where, exactly, is the Dr Pepper capital? -
When Pairing Wine, The Temperature Of Food Matters As Much As Flavor
Flavor is only part of the equation when pairing wine with a particular dish. One should also take into account how cold or hot the meal is. -
During Jolabokaflod, Icelanders Read Books And Drink Hot Cocoa
Jolabokaflod, the Christmas Eve tradition of Iceland, is a celebration that sees people swapping books as gifts, and then reading them and sipping on hot cocoa. -
The Key To Making Deli-Worthy Sandwiches At Home
A sandwich may seem like one of the easiest meals to make at home, but the details matter. Mike Varney from Zingerman's Deli has some expert tips. -
Crocs And McDonald's Are Teaming Up: Are You A Grimace Or A Hamburglar?
Lots of people love both McDonald's and Crocs, with varying levels of irony. Those fans are in luck - the brands are collaborating on some nostalgic shoes. -
When Life Gives You Thanksgiving Leftovers, Make Pizza
Leftovers from Thanksgiving include everything you need to make an amazing pizza despite purists' cries. They're your leftovers. Use them however you want. -
Why Travis Kelce Isn't A Fan Of Thanksgiving Food
NFL player Travis Kelce is well-known for his talents on the field, but some may find his tastes at the Thanksgiving dinner table less than Pro-Bowl material. -
The Old Timey Origins Of Tomato Soup Cake
Tomato soup in a cake? Yes, you read that right. It isn't the concoction of some crazed tomato farmer, either. Cookbooks have honored this recipe for decades. -
Are Simmer Pots Actually Edible?
When spreading the delicious smells from a simmer pot throughout your home, you might be wondering if you should consume the pot's contents. -
How Thor Inspired Yule Log Cakes
Many folks likely associate the Norse god Thor with summer blockbusters, but before that, he was the inspiration for a beloved holiday tradition: the Yule log. -
Ancient Egyptians Mummified Their Food To Eat In The Afterlife
Ancient Egyptians valued taking everything they needed to navigate the afterlife with them in their burials. That included plenty of their favorite foods. -
Oatmeal Casserole Presents Endless Breakfast Possibilities
There's no need to pigeonhole oatmeal casserole, as the endless possibilities for customization can make every bowl a whole new culinary experience. -
Customize Your Copycat York Peppermint Patties For The Perfect Holiday Gift
You can put your own personal spin on these copycat York Peppermint Patties and make a gift from scratch that any recipient on your holiday list will love. -
Spam And Cheddar Biscuits Are The Breakfast Food You Never Knew You Needed
You may have had cheddar biscuits. You might have enjoyed Spam. But you haven't broken your best fast until you've had cheddar biscuits with Spam. -
Chicken Parmentier Is The French Answer To Shepherd's Pie
If you're a shepherd's pie fan who is looking to branch out, take a culinary trip across the English channel to investigate shepherd's pie's French cousin. -
Martha Stewart's Trick For Loosening A Stuck Jar Lid
When you're struggling to open a jar with a stubborn lid there are a lot of tactics you could try, but Martha Stewart's trick is as easy as they come. -
The Reese's Peanut Butter Chocolate Banana Cream Treat Inspired By Elvis
Elvis may have popularized the combination of banana and peanut butter but Reese's may have made it a true legend that candy fans will never forget. -
Trader Joe's Stuffing Seasoned Popcorn Arrives Well Before Thanksgiving
Trader Joe's has released a seasonal popcorn ahead of the Thanksgiving holiday. Learn how you can incorporate this treat into your festivities. -
What's The Production Process For Non-Alcoholic Spirits?
Mocktails and non-alcoholic spirits have been growing in popularity in recent years. But, what is behind the production process that makes them taste authentic? -
Upgrade Chicken Chili With Mexican Street Corn-Inspired Ingredients
Nothing warms you from the inside out like a bowl of chili, but take your chicken chili to the next level with Mexican street corn-inspired ingredients.