Chanelle Sessions

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Location
Las Vegas, Nevada
School
University of Nevada, Las Vegas
Expertise
Food and beverage trend reporting, Chef and hospitality interviews, Culinary event coverage
  • Throughout her career, Chanelle has interviewed a wide range of celebrities and culinary leaders, including Michelin-starred chefs Wolfgang Puck and Michael Mina, as well as entrepreneur and television personality Ayesha Curry.
  • In 2021, she co-launched Cravings & Cocktails, an influencer page with her sister, which grew into a social media brand that garnered thousands of followers across Instagram, TikTok, and Facebook within its first year.
  • As a Las Vegas local, Chanelle enjoys exploring the city to uncover the best happy hours, weekend brunches, affordable eats, and even the most exclusive dining experiences.

Experience

Chanelle is a Las Vegas-based writer with more than 15 years of journalism experience. She has written for numerous publications and online platforms, including Las Vegas Magazine, OnTheStrip.com, and Haute Living. For Las Vegas Magazine and OnTheStrip.com, Chanelle has covered everything from entertainment and headlining performers to the city's top nightlife spots, best burger joints, romantic restaurants, themed bars, and speakeasies, along with broader culinary and hospitality news. During her time with Haute Living, she reported on high-profile events such as Haute Cuisine and Revelry, as well as day-to-night rundowns of luxury resorts and seasonal dining guides. She currently writes for World Atlas, AfroTech, American Salon, Only In Your State, and Chic Compass. In 2025, she joined Static Media, contributing as a news writer for Mashed.

Education

Chanelle holds a bachelor's degree in journalism and media studies from the University of Nevada, Las Vegas.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Chanelle Sessions

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