Grace Lyra Simmons

Photo of Grace Lyra Simmons
Location
San Francisco, CA
School
University of California, Davis
Expertise
Fine Dining, Cooking, FoodTok
  • Grace has professional culinary experience cooking at a Michelin Star Italian restaurant in San Francisco. She is a passionate cook and eater and is fascinated by the cultural origins of recipes from around the world.
  • She studied Communications and Professional Writing at UC Davis, where she wrote for the university paper, The California Aggie. She also established the Food & Culture column at the paper, becoming the first food writer.
  • Through her startup experience, Grace worked with hundreds of local restaurant and small food business owners in the Bay Area — interviewing them, creating marketing content, and learning about local food success stories.

Experience

Grace Lyra Simmons is a passionate cook and freelance writer based in San Francisco. She has professional cooking experience at a Michelin Star Italian restaurant and uses these skills to develop her own recipes at home. Her writing is driven by a deep curiosity of the intersections of food and culture.

Education

Grace earned her BA from University of California, Davis in Communications with a minor in Professional Writing.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Grace Lyra Simmons

Back
Next