Hannah LaFond

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Location
New York, NY
School
Brigham Young University
Expertise
Coffee, Vegan Recipes, The Great British Bake Off
  • Hannah worked in catering to pay for school during her undergrad.
  • During her college internship, Hannah published a piece on Utah's over-saturated dessert market.
  • One of her favorite interviews to date was with Juan Gutierrez, the winner of Netflix's "School of Chocolate."

Experience

Since graduating college, Hannah has worked as a freelance journalist primarily focused on food and the arts. She's also worked as a ghostwriter for popular recipe blogs. Her work as a ghostwriter has given her a more practical knowledge about food and cooking that she now uses in her writing. She's had a short story published in the New York Times and articles in Deseret News, The City Journals, The List, and Nicki Swift.

Education

Hannah has a B.A. in communications from Brigham Young University.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Hannah LaFond

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