The Simple Chocolate Trick To Elevate Your Mudslide Drinks
The classic mudslide is a boozy, chocolatey delight. Give the decadent cocktail a sweet boost with this simple tip that requires no additional ingredients!
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Try Mixing Up A Zero-Proof Wine Cocktail To Toast The Holiday Season
You don't need booze to embrace the holiday spirit. In fact, Mashed spoke with a mixologist who explained how to make a go-to zero-proof wine cocktail. -
A Mixologist Shares Her Tips For Unbeatable Holiday Season Mulled Wine
No beverage captures the spirit of the winter holidays quite like a steamy cup of mulled wine. We went to an expert for tips on crafting this seasonal drink. -
How To Tweak The Strength And Sweetness Of A Bellini Without Ruining It
Bellinis are a refreshing cocktail for brunch. However, their sweetness and alcohol content may not suit all palates. Here's how to adjust them to taste. -
The Absolute Best Prosecco To Use For Bellinis
The classic Bellini is a refreshing cocktail, but it can be a bit sweet. We spoke with an expert about choosing the best prosecco to balance its flavors. -
Here's How To Serve Bellinis Like A Total Pro
The Bellini is a simple cocktail, so don't overthink how to serve it. This expert-approved method is an easy way to make sure your beverage shines. -
You Should Use More Than Prosecco And Peach Purée To Make Bellinis
Even a classic cocktail may need an upgrade every now and then. So, we spoke with an expert who has a refreshing cure for the common Bellini. -
12 Forgotten Whiskey Cocktails You've Probably Never Heard Of
From vintage cocktails to early 21st century concoctions, these forgotten whiskey drinks will test your bartender's cocktail history knowledge. -
We Got Katie Lee's Best Tips For Mixing Festive Holiday Mimosas
Mashed recently caught up with Katie Lee for some tips on how to bring holiday flair to mimosas. Her simple additions really capture the spirit of the season. -
What Really Happens When You Ask The Bartender To Make Your Drink 'Extra Strong'
If you have to ask for a stronger pour, your chances of getting one are slim. Here's what really happens when you ask a bartender for an "extra strong" drink. -
The Best Type Of Rum To Use For Mojitos
Rum is the key ingredient in mojitos, but if you're new to mixology you may not know what kind of rum to use. Lucky for you, we asked an expert. -
Give Your Pumpkin Beer An Extra Boost With Flavored Liquors
Pumpkin beer is a fall classic, but it doesn't have to be one-note. Try adding some complementary flavored liquor to kick this beer up a notch. -
99 Mystery Booze Flavor Review: A Nostalgic Sip That Reminds Us Of A Childhood Treat
The new 99 Brand mystery flavor is sweet and distinct. The company is playing up its nostalgic flavor with a '90s design and a retro hotline contest. -
The Industry Sour Drink Was Specially Crafted To Appeal To Bartenders
Many bartenders prefer stronger drinks than those enjoyed by the average cocktail lover, which is exactly how the industry sour cocktail came to be. -
Here's Exactly Why Your Dirty Martinis Are Turning Out Awful
If you would rather swallow actual dirt than drink your dirty martini, then something terribly wrong has happened. Luckily, there's a pretty simple solution. -
A Deconstructed Cocktail Provides A Unique Taste With Every Sip
If you've never had a deconstructed cocktail, this is your sign. These variations on classics aren't just delicious - they're also expert-approved. -
The Fall Cocktail You Have To Try This Season, According To Justine Doiron
If you seek a cocktail that evokes the cozy feelings of fall, look no further. We have an expert pick that adds an autumn twist to a classic. -
Give Plain Old Pumpkin Beer A Kick With Sweet And Spicy Garnishes
'Tis the season for pumpkin-flavored everything - including beer! Give your favorite autumn brew an extra kick with a rim of sugar and spice. -
How To Experiment With A Margarita's Fruity Flavors Without Ruining Its Profile
Margaritas lend themselves to many deliciously fruity modifications. However, it's important to know how to avoid adversely affecting the flavor. -
What You Need To Remember When Choosing Different Mints For Mojitos
Mint is a key component of mojitos, but that plant is not a monolith. There are different varieties and things to keep in mind when buying them. -
The Mixologist-Approved Fruits You Should Add To Daiquiris (Aside From Lime)
Although lime is the traditional choice for Daiquiris, other fruits can enhance this classic rum-based cocktail. We spoke to a mixologist for suggestions. -
Should Your Appletinis Use Juice, Cider, Or Liqueur? We Asked An Expert
Ubiquitous in pop culture and hated by bartenders, appletinis are here to stay. We spoke with an expert about the best ingredients for this polarizing drink. -
Bars Use Standard Drink Measurements For More Reasons Than You'd Think
When a bartender measures out each shot of liquor, it's probably not just because they're following a recipe. Here's why else drink measurements are important. -
Freezer Door Cocktails Are The Easy Way To Keep Drinks Flowing At Your Next Party
Mixing cocktails for party guests can take up much of your precious time, but freezer door cocktails are the simple way to serve drinks with little effort. -
How To Pair Beer And Ice Cream For The Ultimate Boozy Float
Your ice cream floats can go well beyond the classic root beer float. You can actually pair different kinds of beer and ice cream for unique boozy floats. -
The Cocktails You Need To Keep Brat Summer Vibes Going Into Fall
The essence of brat summer deserves a little more time in the sun than just, well, the summer. These cocktails will bring brat summer into the fall season. -
How Long Does Bartending School Take And Can You Be Self-Taught?
If you want to work as a bartender, do you really need to get a bartending certificate? Here's everything you need to know about bartending school.
