Amanda Freitag shared tips for crafting the perfect Manhattan in an exclusive interview with Mashed. It all comes down to a key ingredient: the Amarena cherry.
The caipiroska is a deceptively simple but refreshing cocktail that takes a bit of finesse to make. We checked in with an expert to learn how to do it right.
Generally, vodka and freezers don't mix. However, if you're mixing vodka with other ingredients, there may be moments when a freezer is vodka's best friend.
There's an art to making the perfect piña colada. We asked Austin, TX-based restaurateur Justin Lavenue for his expert insight on this summertime cocktail.
Brush up on your mixology skills! Canned cocktails are convenient, but according to our expert, they'll never beat the real thing prepared by a bartender.
If you're a home brewer novice looking for the perfect way to get your skills wet, a brewing industry veteran has exactly the brew you do need to begin with.
Freshly-whipped cream is much more than a garnish on a good Irish coffee. In a Mashed exclusive, expert mixologist Molly Horn tells us how to get it just right.
In a Mashed exclusive, cocktail-crafter Molly Horn shares her top tip to elevate classic Irish coffee: Balance the bitterness of the coffee with Demerara sugar.
If you're having trouble choosing between a classic martini and something a little more tropical, why not combine the two for some classy yet beachy flair?
Sorbet is a simple frozen treat that's a great dessert on its own. However, combining this frosty favorite with prosecco creates a boozy, sophisticated float.
Like Campari and Aperol, Suze is an aperitif that has experienced a recent surge in popularity. Here's everything you need to know about this singular beverage.
A sugared or salted rim can easily elevate a simple martini, but what about a dessert drink rimmed with cookie crumbs? Here's how to achieve a crunchy sip.
Using a Fruit Roll-Up as a garnish introduces a playful and inventive twist that enhances the visual appeal of your drink and adds a burst of fruity sweetness.
Alcohol may seem like it's eternally shelf-stable, but that's not always the case, especially with dry vermouth. Here's how long you can leave it open.
If you're looking for a way to elevate your fast food meal, why not pair it with some alcohol? Take a look at the alcohol to pair with your favorite fast food.
If you're getting tired of the classic martini, get some inspiration from our list of martini recipes, from seasonal drinks to a simple twist on the classic.
You might not associate beer with mixology, but a black and tan is one beer cocktail that's both easy and delicious. Here's how to create its floating effect.