Hannah LaFond

Photo of Hannah LaFond
New York, NY
Brigham Young University
Coffee, Vegan Recipes, "The Great British Bake Off"
  • Hannah worked in catering to pay for school during her undergrad.
  • During her college internship, Hannah published a piece on Utah’s over-saturated dessert market.
  • One of her favorite interviews to date was with Juan Gutierrez, the winner of Netflix’s School of Chocolate.


Since graduating with her BA in communications, Hannah has worked as a freelance journalist primarily focused on food and the arts. She’s also worked as a ghostwriter for popular recipe blogs. Her work as a ghostwriter has given her a more practical knowledge about food and cooking that she now uses in her writing. She’s had a short story published in the New York Times and articles in Deseret News, The City Journals, The List, and Nicki Swift.


Hannah has a BA in communications from Brigham Young University.
Stories By Hannah LaFond