Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Canning is a great way to preserve food and stock up on fresh ingredients. To do it safely, here are the mistakes you will want to be sure to avoid.
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Andrew Zimmern Told Us The Food Trend He Hates And What To Cook Instead - Exclusive Interview
Andrew Zimmern is back on "Silos Baking Competition." He told Mashed what he likes about the show, what common baking mistakes people make, and more. -
Crumbl Vs Insomnia: Who Makes A Better Cookie?
Looking for a boutique cookie or a late-night bite? We put three of Insomnia and Crumbl's cookies to the test to find out who makes a better cookie. -
Dairy Queen Has Had Some Strange Mascots Over The Years
Over the years, Dairy Queen has played host to various mascots that range from questionable to downright disconcerting, with some making multiple runs. -
Topo Chico Aguas Frescas Hard Seltzer Review: Less Alcohol, More Flavor
With the weather heating up, now is the perfect time to try Topo Chico Aguas Frescas Hard Seltzer. We did, and the drinks are a fresh summer sip in a can. -
Things You Need To Buy At Costco Before Your Next Summer Cookout
Costco is a one-stop-shop for all things cookout. From food to cooking essentials, here's everything you need to buy at Costco before you hit the grill. -
8 Fast Food Chains Who Make Their Milkshakes With Real Ice Cream And 7 Who Don't
Ever wonder how freshly made your milkshake was at a fast food restaurant? Here, we dive into which spots uses real cream and milk in their frozen treats. -
Fast Food Pride Month Menu Items You Need To Try
Now more than ever, it's time to break out the rainbows and celebrate Pride. Check out these delish fast food Pride month menu items you need to try. -
Chain Chocolate Chip Cookies Ranked Worst To Best
Are you craving the perfect chocolate chip cookie, but still haven't been able to bake it yourself? We tried 10 cookies from chain restaurants to find the best. -
Foods You Absolutely Cannot Take With You On An Airplane
Traveling involves lots of planning, but don't forget about the flight itself. Find out which foods you should leave out of your carry-on bag for a smooth trip. -
Richard Blais And Gordon Ramsay Have Seen Those Infamous Hair Memes - Exclusive
As Richard Blais tells us, the competition is tough between him and fellow "Next Level Chef" star Gordon Ramsay, and we're not just talking about the cooking. -
The Next Level Chef Challenge Everyone Should Try, According To Richard Blais - Exclusive
Richard Blais, chef mentor on "Next Level Chef," described to Mashed how anyone can improve their cooking skills by playing "Next Level Chef" at home. -
The Secret Ingredient Richard Blais Swears By For Crispy Fried Fish - Exclusive
In an exclusive interview with Mashed, Richard Blais of "Next Level Chef" revealed the secret ingredient that will give you perfectly crispy fried fish. -
Chef Richard Blais Talks Taking TV And Cooking To The Next Level - Exclusive Interview
Richard Blais took us behind the scenes of "Next Level Chef," shared his tips for making the perfect crispy fish sandwiches and steak, and more. -
We Tried Krispy Kreme's St. Patrick's Day Doughnuts. They Are A Treat For The Eye
We set out to see if these new doughnuts are destined to be iconic or forgettable. Here's what we thought of Krispy Kreme's St. Patrick's Day doughnuts. -
Why You Should Stop Buying Choice Cut Steak, According To Jeremy Ford - Exclusive
It can be intimidating to cook with beef, and Jeremy Ford warns consumers one of the biggest obstacles can happen before their steak is even cooked. -
The One Item Jeremy Ford Says You Need In Your Kitchen - Exclusive
"Top Chef" winner and restaurateur Jeremy Ford shared his pick for a must-have implement for anyone looking to build out their essential kitchen tools. -
Why Jeremy Ford's Controversial Martini Ingredient Works So Well - Exclusive
Everyone has their personal preference for a martini, and for Chef Jeremy Ford, what he focuses on is not the spirit of the drink; it's something more savory. -
Jeremy Ford Blends Old And New At The Butcher's Club - Exclusive Interview
Jeremy Ford discussed running three restaurants, his appearance at the South Beach Wine & Food Festival, "Fast Foodies," and more in an exclusive interview. -
How To Plate Like A Pro, According To Jet Tila - Exclusive
When it comes to food, presentation matters. At the South Beach Wine & Food Festival, Jet Tila revealed to Mashed his number one tip for plating like a pro. -
Jet Tila's Secret To Amazing Drunken Noodles - Exclusive
Jet Tila is well-known for his drunken noodles, and not only is he imagining them at Pei Wei, but he is also sharing his tips for them with Mashed. -
Jet Tila Talks Asian Night Market And Pickleball At South Beach Wine And Food Festival - Exclusive Interview
Jet Tila discussed the South Beach Wine & Food Festival, "Tournament of Champions," his upcoming plans, Thai food tips, and more in an exclusive interview. -
We Tried The New Dr Pepper Strawberries And Cream Soda And Longed For The Taste Of Dr Pepper
Dr Pepper introduced a new flavor to its product lineup: Strawberries and Cream. See what we thought about the new Dr Pepper Strawberries and Cream soda. -
Trader Joe's New Products Of 2023 Tested And Ranked
2023 has seen the release of dozens of new items on Trader Joes' shelves. We tested and ranked 19 of them so you know which products are worth your time. -
We Tried Krispy Kreme's Valentine's Day Doughnuts. They Don't Quite Pull At Our Heartstrings
This year, Krispy Kreme is featuring Hershey's ingredients in four special Valentine's Day doughnuts. Are they worth bringing home to your special someone? -
The Biggest Challenge Christophe Rull Faced On Bake Squad - Exclusive
"Bake Squad" is back for Season 2, and in an exclusive interview, baker Christophe Rull describes which challenge was most difficult and how he got through it. -
Christina Tosi And Christophe Rull Bring The Bake Squad Back In Action For Season 2 - Exclusive Interview
"Bake Squad" hosts Christina Tosi and Christophe Rull teased what viewers can expect from Season 2, the biggest challenges for the bakers, and more.