Jennifer Waldera

With Us Since
2022
Photo of Jennifer Waldera
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Location
Virginia
School
Notre Dame of Maryland University, Goucher College
Expertise
Culinary Travel, Food & Drink Trends, Cooking Hacks
  • Jennifer has interviewed and written about notable chefs including Top Chef contestant, restaurateur, and James Beard award semi-finalist Bryan Voltaggio. She also spent time in Voltaggio's kitchen at Range, just outside of Washington D.C., to learn and write about the science behind the bar's innovative molecular mixology program.
  • As a multiple-time judge for the annual Mason Dixon Master Chef Tournament, Jennifer has had the opportunity to meet a multitude of talented chefs and learn about their various cuisines and techniques.
  • Recognized via multiple awards from the North American Mature Publishers Association, Jennifer has been praised for doing, "a masterful job telling the chefs' stories, often in their own voices, as well as describing favorite dishes in mouth-watering detail."

Experience

Beginning her freelancing career as a ghostwriter, Jennifer has written for a wide variety of publications and audiences. Now, Jennifer contributes to numerous digital and print publications including Virginia Wine & Country Living, Virginia Craft Beer Magazine, Edible Blue Ridge, Warrenton Lifestyle, and Haymarket-Gainesville Lifestyle. Previously, Jennifer has also written for Food Republic's sister sites, Daily Meal and Tasting Table, as well as Dine Wine & Stein, Baltimore City Paper, Drink Baltimore, The Baltimore Beacon, Baltimore Eats, Washington Eats, Jewish Times, Her Mind Magazine, and What Weekly. As a previous reviewer of restaurants as well as a culinary tour guide, Jennifer has a discerning palate and an appreciation for the culture of the industry.

Education

Jennifer earned her bachelor's degree from College of Notre Dame of Maryland before moving on to earn her master's degree from Goucher College.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Jennifer Waldera