Liz Capozzoli

Photo of Liz Capozzoli
Food Photography, Baking, Pastry
  • Liz is the founder and creative behind her blog,
  • She is a professional blogger, food photographer, recipe developer, market research professional and entrepreneur.
  • Liz has over 20 years experience working with food, developing recipes at young age and building skill using an array of culinary techniques.


Liz Capozzoli is a professional food photographer, recipe developer, and content creator. She has been a food blogger for over 5 years and is an active member across a number of blogging and baking communities. She has worked on recipe development for local small businesses and has been featured in various online publications such as PureWow. Her baking blog,, is devoted to new and classic sweet-treat recipes and receives over 1.5 million pageviews annually. Family traditions are at the core of her love for food, but she also enjoys trying new recipes and learning different baking and cooking techniques.


Liz's formal educational background is in Business Administration & Market Research, which has become useful when developing perfect recipes she knows her audience will love! She has a high level of expertise in food photography, culinary science, and the art of blogging.
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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Liz Capozzoli