Lucia Capretti

Photo of Lucia Capretti
Texada Island, British Columbia, Canada
Concordia University (Montreal, Canada)
Low-Intervention Wine, International Wine Regions, Healthy Baking
  • Lucia has worked in several organic and biodynamic vineyards and is currently making wine with grapes from a local vineyard.
  • Lucia is always looking for a new wine region to discover, be it through travel or in her glass.
  • She has a small granola business, Lu-chia, and sells her goods at farmer's markets during the summer.


Lucia has been writing for food, wine, and travel outlets since 2019, after a decade of working in the food and hospitality industry. She continues to work seasonally in the wine industry, which provides her with plenty of ideas for wine-related news. Her work has been published on Matador Network, SOMM TV, and Intrepid Times, among others. She began writing for Mashed News and Features in 2021 and currently works on the editing team.


After completing a Bachelor of Arts degree in psychology at Concordia University, Lucia pursued various courses in nutrition and wine studies, notably, as a Certified Specialist of Wine.
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Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Lucia Capretti