Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Since 2014, Chick-fil-A has boasted a no-antibiotics policy. Now, this policy is changing, and not just at the fast food chain. Here's what you need to know.
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Turn Crackers Into Breadcrumbs For Copycat Cracker Barrel Meatloaf
Cracker Barrel doesn't go around broadcasting its meatloaf recipe. But when trying to make a taste-alike version, consider including crushed crackers. -
2 Kinds Of Cheese Give Gnocchi Bake An Extra Touch Of Creaminess
Sometimes, in the food world, good things come in twos. Gnocchi for instance, is like two starches in one, and gnocchi bake benefits from two types of cheese. -
Streusel Topping Will Transform Your Average Blueberry Muffins
Can you taste the baked boredom of run-of-the-mill blueberry muffins? If so, just know that there's a way to make your muffin top-notch: streusel. -
Graham Crackers Put A New Spin On Classic No-Bake Cookies
Graham crackers are more than s'mores' version of bread. These versatile crackers can also serve as a tasty addition to oaty no-bake cookies. -
What's The Best Way To Store Leftover Chicken Pesto Soup?
Chicken pesto soup might be good for the soul or maybe the taste buds. However, if you can't feed your soul with all of it in one sitting, store it this way. -
The Caramel Sauce You Need To Easily Make Copycat Dunkin' Lattes
Even if you believe that America runs on Dunkin', not everyone wants to run to Dunkin' for a latte. A good caramel sauce could help you make your own. -
How To Fill Your Wendy's Spicy Jalapeño Popper Sandwich Void
If Wendy's spicy jalapeño popper sandwich used to put pep in your step, you might be willing to take many steps to have ane experience like that again. -
Upgrade Pigs In A Blanket With Everything Bagel Seasoning
Living up to its rather ambitious name, everything bagel seasoning proves that its seemingly limitless list of uses includes improving pigs in a blanket. -
Bacon And Cheddar Are Key Ingredients For Swoon-Worthy Savory Waffles
Everyone knows that waffles play well with syrup, but what if you're not in the mood for sweetness? Savor the flavors of bacon and cheese with your waffles. -
Why Your Homemade Ice Cream Sandwiches Are A Melty Mess
As their name strongly implies, ice cream sandwiches don't get along with very warm surfaces. So if you're making them, here's a messy misstep to avoid. -
The Best Chiles To Use If You Can't Find Piri Piri Chicken's Namesake Pepper
Don't have the proper peppers to prepare piri piri chicken? Choose chiles that fit your recipe and preferences. You can go wild with hot options or go mild. -
If You Have A Spare $500K, Why Not Get Dinner On A Space Balloon?
Most people can only dream of space travel, but if you have a spare $500K, you can not only travel to space but enjoy a Michelin-starred meal there. -
Nobody Really Knows Why Triangular Food Is Served On Purim
The saying "good things come in threes" holds true food eaten during Purim in that some it is triangular. But the point of having three-pointed food is unclear. -
The Most Important Quality In Nacho Chips, According To An Expert
It's easy to think that the most crucial quality to look for in nachos is deliciousness. However, there's a more important component tied to functionality. -
Use 2 Types Of Kernels For The Best Corn Casserole
Just as you need to break a few eggs to make an omelet, you need to break out corn to make a good corn casserole. However, you should use more than one type. -
How To Keep Your Easter Ham From Drying Out
Forget about saving your bacon. Rescue your Easter ham from a moistureless fate. Fortunately, there's a pretty straightforward way to keep it from drying out. -
Freeze Your Fruit And Yogurt Combo For A Perfectly-Textured Snack
Fruity frozen yogurt bark can make a good snack that avoids the textural perils often associated with popping a carton of yogurt into the freezer. -
The Historical Connection Between British Eccles Cake And A Religious Ban
Eccles cakes are a hot commodity, at least when they catch fire in microwaves. For as hellish as that sounds, it's not how the cake is tied to a religious ban. -
Tech Outage Leads McDonald's Across The Country To Shut Down Temporarily
Technology has a funny way of showing us who's really in charge. This time, the joke was on McDonald's, which experienced a system outage in multiple countries. -
How NYC's Prohibition May Have Inspired Restaurants' '86' Phrase
If someone told you to 86ing something, you know the task entails removing said thing. But why? One possible explanation is linked to Prohibition. -
Bored Of Regular Raisins? Try Sultanas In Your Oatmeal Cookies
Sometimes your homemade oatmeal cookies aren't a home run because the regular raisins leave you crying foul. Maybe your cookie batter needs a sultana swap. -
The Seasonings You Need For The Best Copycat Bojangles Dirty Rice
Bojangles doesn't divulge precisely what's in its dirty rice. However, if you want to approximate the taste of it, you can incorporate certain seasonings. -
Give Ham And Noodle Casserole A Crunchy, Flavorful Topping With Croutons
No, you didn't take a wrong turn on the way to Casserole Lane and land on Salad Street. The road to a tasty ham and cheese casserole is paved with croutons. -
Pizza Hut Is Releasing A Pizza Bagel, But There's A Catch
Some pizza bagels have been around for seemingly forever and can be found in many places. However, Pizza Hut's bagels don't fit either description. -
Citrus Juices Give Mojo Chicken A Burst Of Flavor
We don't mean to muddy the waters by conflating food and magic. But if you want to get a chicken's mojo working, the citrus juices in mojo sauce do the trick. -
Why Marshmallows Benefit From Any Alcohol, According To An Expert
Given that grocery stores exist, making plain marshmallows on your own might seem superfluous. However, making them with alcohol sounds just plain super.