Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.
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Ideally, a pineapple upside-down cake can turn a frown upside down. But it can also upend a smile if you make a big mistake. Avoid this frown-inducing faux pas.
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The Ingredient That Gives Texas Roadhouse's Steak Sauce Its Unique Flavor
There's more to Texas Roadhouse than its steaks. -- it also has a distinctive steak sauce. Some of the sauce's ingredients are standard, but one stands out. -
How A Molasses Surplus Led To The Invention Of Boxed Cake Mix
They say too much of a good thing can be a bad thing, which is true of molasses, too. However, too much molasses also led to a better thing: boxed cake mix. -
15 Best Baked Chicken Recipes
You don't need Shake 'N Bake to shake things up when baking chicken. All it takes is the right set of recipes. Here are 15 for you to choose from. -
Make Boring Old Tapioca Pudding Exciting With Coconut Milk And Cardamom
Do you find yourself falling asleep uncontrollably at the mere mention of tapioca pudding? If so, you need to wake up and smell the cardamom and coconut milk. -
How Layer Cakes Became An American Darling
Layer cakes, the high-rises of the dessert world, have hit the U.S.'s sweet spot for well over a century. But it owes its popularity to more than sugar. -
The Canned Mac And Cheese That Didn't Stand The Test Of Time
Canned foods tend to have a very long shelf life. However, it's probably been a long time since this canned Mac and cheese has resided on anyone's shelf. -
I Tried Ric Flair's Wooooo Energy Drink And Wasn't Wooed
If you judge Wooooo Energy from the cans alone, it boasts almost as much flair as the Nature Boy. But the taste may put your tongue in a figure-four leg lock. -
Hell's Kitchen Gets The Greenlight For 2 More Seasons. Here's What We Know
"Sartre" rightly claimed that hell is other people. What he didn't tell you is that those people appear on a TV show that has been renewed for two more seasons. -
The Cadbury Bunny Tryouts 2024 Winner Is An Adorable Raccoon
Cadbury Creme Eggs are a staple of the Easter season. To celebrate, the brand held tryouts for its sixth-ever "Cadbury Bunny." Meet this year's winner: Louie. -
Chick-Fil-A's 'No Antibiotics Ever' Promise Is No More
Since 2014, Chick-fil-A has boasted a no-antibiotics policy. Now, this policy is changing, and not just at the fast food chain. Here's what you need to know. -
Turn Crackers Into Breadcrumbs For Copycat Cracker Barrel Meatloaf
Cracker Barrel doesn't go around broadcasting its meatloaf recipe. But when trying to make a taste-alike version, consider including crushed crackers. -
2 Kinds Of Cheese Give Gnocchi Bake An Extra Touch Of Creaminess
Sometimes, in the food world, good things come in twos. Gnocchi for instance, is like two starches in one, and gnocchi bake benefits from two types of cheese. -
Streusel Topping Will Transform Your Average Blueberry Muffins
Can you taste the baked boredom of run-of-the-mill blueberry muffins? If so, just know that there's a way to make your muffin top-notch: streusel. -
Graham Crackers Put A New Spin On Classic No-Bake Cookies
Graham crackers are more than s'mores' version of bread. These versatile crackers can also serve as a tasty addition to oaty no-bake cookies. -
What's The Best Way To Store Leftover Chicken Pesto Soup?
Chicken pesto soup might be good for the soul or maybe the taste buds. However, if you can't feed your soul with all of it in one sitting, store it this way. -
The Caramel Sauce You Need To Easily Make Copycat Dunkin' Lattes
Even if you believe that America runs on Dunkin', not everyone wants to run to Dunkin' for a latte. A good caramel sauce could help you make your own. -
How To Fill Your Wendy's Spicy Jalapeño Popper Sandwich Void
If Wendy's spicy jalapeño popper sandwich used to put pep in your step, you might be willing to take many steps to have ane experience like that again. -
Upgrade Pigs In A Blanket With Everything Bagel Seasoning
Living up to its rather ambitious name, everything bagel seasoning proves that its seemingly limitless list of uses includes improving pigs in a blanket. -
Bacon And Cheddar Are Key Ingredients For Swoon-Worthy Savory Waffles
Everyone knows that waffles play well with syrup, but what if you're not in the mood for sweetness? Savor the flavors of bacon and cheese with your waffles. -
Why Your Homemade Ice Cream Sandwiches Are A Melty Mess
As their name strongly implies, ice cream sandwiches don't get along with very warm surfaces. So if you're making them, here's a messy misstep to avoid. -
The Best Chiles To Use If You Can't Find Piri Piri Chicken's Namesake Pepper
Don't have the proper peppers to prepare piri piri chicken? Choose chiles that fit your recipe and preferences. You can go wild with hot options or go mild. -
If You Have A Spare $500K, Why Not Get Dinner On A Space Balloon?
Most people can only dream of space travel, but if you have a spare $500K, you can not only travel to space but enjoy a Michelin-starred meal there. -
Nobody Really Knows Why Triangular Food Is Served On Purim
The saying "good things come in threes" holds true food eaten during Purim in that some it is triangular. But the point of having three-pointed food is unclear. -
The Most Important Quality In Nacho Chips, According To An Expert
It's easy to think that the most crucial quality to look for in nachos is deliciousness. However, there's a more important component tied to functionality. -
Use 2 Types Of Kernels For The Best Corn Casserole
Just as you need to break a few eggs to make an omelet, you need to break out corn to make a good corn casserole. However, you should use more than one type. -
How To Keep Your Easter Ham From Drying Out
Forget about saving your bacon. Rescue your Easter ham from a moistureless fate. Fortunately, there's a pretty straightforward way to keep it from drying out.