- Mark started working in the food industry when he was 15 and has worked at several restaurants and bakeries in Portland, Maine.
- He is the creator of the Sunday Baker, a food blog showcasing rustic European baking.
- He is a dessert-obsessed food photographer with two years of experience.
Experience
Mark Beahm is a dessert-obsessed food photographer, recipe developer, and the creator of the Sunday Baker, a food blog showcasing rustic European baking. Mark is fascinated by where food comes from, how it’s evolved, the stories served on the side, and the science behind why recipes work.
Education
Mark has a bachelor's degree in International Business and Marketing from Universitat Pompeu Fabra in Barcelona, Spain.
