Mark Beahm

Photo of Mark Beahm
Universitat Pompeu Fabra
Recipe Development, Food Photography, Baking And Sweets
  • Mark started working in the food industry when he was 15 and has worked at several restaurants and bakeries in Portland, Maine.
  • He is the creator of the Sunday Baker, a food blog showcasing rustic European baking.
  • He is a dessert-obsessed food photographer with two years of experience.


Mark Beahm is a dessert-obsessed food photographer, recipe developer, and the creator of the Sunday Baker, a food blog showcasing rustic European baking. Mark is fascinated by where food comes from, how it's evolved, the stories served on the side, and the science behind why recipes work.


Mark has a bachelor's degree in International Business and Marketing from Universitat Pompeu Fabra in Barcelona, Spain.
Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Mark Beahm