Mark Beahm

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Location
MN
School
Universitat Pompeu Fabra
Expertise
Recipe Development, Food Photography, Baking And Sweets
  • Mark started working in the food industry when he was 15 and has worked at several restaurants and bakeries in Portland, Maine.
  • He is the creator of the Sunday Baker, a food blog showcasing rustic European baking.
  • He is a dessert-obsessed food photographer with two years of experience.

Experience

Mark Beahm is a dessert-obsessed food photographer, recipe developer, and the creator of the Sunday Baker, a food blog showcasing rustic European baking. Mark is fascinated by where food comes from, how it’s evolved, the stories served on the side, and the science behind why recipes work.

Education

Mark has a bachelor's degree in International Business and Marketing from Universitat Pompeu Fabra in Barcelona, Spain.
Stories By Mark Beahm