Rachel Welch

Photo of Rachel Welch
Location
Atlanta, Georgia
School
Kennesaw State University, Perimeter College at Georgia State University
Expertise
Home Recipes, Gluten-Free Baking, Herb and Vegetable Gardening
  • Rachel spent time on a farm in Florence, Italy, where she learned firsthand how to make homemade mozzarella cheese, sauces, and pasta with freshly-grown ingredients, straight from the farm.
  • She is an avid student of theories of naturopathy, with a focus on food as a source of medicine and healing. Her home library is ever-expanding with books on foraging for natural foods and herbs to integrate into her cooking.
  • Her first published work was a fictional short story from her youth. Presently, she is a contributing author for a migraine-tracking journal, coming soon from Health by Principle.

Experience

Rachel has been a writer since she could hold a pen, and was thrilled to finally become a paid writer for the first time in 2019. She currently creates and edits content with different clients in the fields of food, lifestyle, and health and wellness. In addition to writing about whatever she can get her hands on, Rachel is a foody at heart, painter, pyrographer, and proud dog mom. She is a chef in her own right with a lifetime of cooking under her apron, and five years of crafting gluten-free culinary creations. The only thing Rachel loves more than creativity in the kitchen is writing about it!

Education

Rachel has an associate's and a bachelor's degree in Psychology with a minor in Sociology from Kennesaw State University and Perimeter College at Georgia State University.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Rachel Welch

Back
Next