Ryan Unger

With Us Since
2019
Photo of Ryan Unger
Location
Warwick, NY
School
SUNY Oneonta, New York University
Expertise
Condiments, Sushi, Exotic Food
  • Ryan spent two years reviewing restaurants and bars throughout the five boroughs of New York City.
  • A poem he wrote about his love of mayonnaise was featured on a Sir Kensington's mayonnaise jar for one of its national marketing campaigns.
  • He's so obsessed with all things sushi he has a tattoo of sushi on his leg.

Experience

The foodie in Ryan emerged in full force shortly after college when he worked in several NYC restaurants alongside passionate chefs who used top-tier ingredients to craft gorgeous dishes. Soon after leaving the bustling world of restaurants, he landed a writing job for "NYC Food 'n' Festivities" where he reviewed dozens of unique restaurants and bars throughout New York City. He joined Mashed in 2019 and loves bringing his passion for great eating to life through his writing.

Education

Ryan holds a B.A. in Mass Communications from the State University of New York at Oneonta.

Mashed Editorial Policies

Mashed’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to inform and engage our readers, telling them things they need to know, things they want to know, and things they didn't know they wanted to know about food. We strive to always provide a well-rounded reading experience, whether that’s the news of the day or a new original recipe you can try making at home. In an effort to provide the most comprehensive, current, and accurate content, our editorial team constantly reviews and updates articles as necessary. Additional information on our editorial process available here.

Stories By Ryan Unger

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