We caught up with Alfonso Ribeiro to talk about playing the iconic Carlton Banks, his transition to TV host, and why pickles have no business on a sandwich.
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Chef and Chopped judge Marc Murphy explained in an exclusive Mashed interview how a few staples are always in his kitchen, including one all-star ingredient.
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"Chopped" veteran Marcus Samuelsson discusses his yardbird sandwich and how he's helping minority-owned restaurants with NFTs.
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We've compiled a list of some of the most popular items on the Bojangles' menu, and ranked them from worst to best. Here's our list.
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After filming an episode of "Gordon Ramsay: Uncharted," chef William Dissen explained what it was really like working with the Michelin-starred chef Ramsay.
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From tacos to burgers to teriyaki, Jack in the Box has a very diverse menu. However, our ranking suggests that some of these items are much better than others.
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During an exclusive interview with "Roadrunner" director Morgan Neville, he described what drew him to create a film about Anthony Bourdain's life.
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During an exclusive interview with Mashed, Sandwich King Jeff Mauro gave us the secret to making the most perfect grilled cheese.
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Whether you want something sweet and fruity or so sour it'll make you pucker, these are the most popular energy drink brands ranked worst to best.
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Chef William Dissen shares what it was like to give Gordon Ramsay a culinary tour of Appalachia and discusses what it really means to be farm-to-table.
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In an interview with "Roadrunner" director Morgan Neville, he explained how Anthony Bourdain changed the way people look at both high and low brow food.
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During an exclusive interview with chef David Burke, the "Iron Chef America" discusses what it's really like to challenge Bobby Flay during a TV competiton.
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Documentary filmmaker Morgan Neville shares what fans of Anthony Bourdain can expect to learn about the late chef and writer with his new film "Roadrunner."
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During an exclusive interview with Mashed, Carla Hall explained what the 10 contestants on Season 4 of "Best Baker in America" are really like.
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Accountant turned professional baker Bryan Ford, shares tips for sourdough starter success and discusses his new show on Magnolia Network.
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Chipotle's menu offers patrons the freedom to customize to their stomach's content, but which items are the best of the best? Well, we've ranked the full menu!
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During an exclusive interview with Mashed, chef Michael Mina explains how it really felt when he earned a Michelin star for his San Francisco restaurant.
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Chef and restauranteur Nancy Silverton discusses her upcoming episode of "MasterChef Legends," and shares some tips for a great bowl of pasta.
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Red Robin is known for its burgers, but how do you know what you should order? Here are some of Red Robin's most popular menu items, ranked worst to best.
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When it comes to fruity, chewy candy, nobody does it better than Starburst. The chews have come in a variety of flavors, and we've ranked them all.
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During an exclusive interview with Mashed, chef Carla Hall shared her unexpected corn dog recipe, which gets an extra crunch from Tostitos.
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If you've ever had a single Pocky stick, chances are you had another. These Japanese treats come in a variety of flavors and we've ranked them all!
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Chef and TV personality Carla Hall shares the "Top Chef" moment that still stands out as her favorite after all these years.
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Michael Mina discusses working with Gordon Ramsay, his appearance on MasterChef: Legends, and shares what it takes to build a successful restaurant empire.
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Chef and co-host of "The Kitchen" Geoffrey Zakarian explains what he typically eats in a day and the two food groups he always tries to avoid.
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Looking for a good sandwich? There's no shortage of chains happy to help you out, but which sandwich chain is the best? Lucky for you, we've ranked them!
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In an exclusive interview with Mashed, legendary chef Wolfgang Puck shares the dishes that he recommends everyone eats at his restaurant Spago.
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