Exclusives - Mashed

Chef William Dissen smiling outside restaurant

By Steven John July 26th, 2021

Here's How Chef William Dissen Knows A Restaurant Is Well-Run - Exclusive

So what's the secret to a successful restaurant, one where the staff are engaged and the patrons pleased? In a word, says chef William Dissen, kindness.

By Molly Harris July 26th, 2021

Morgan Neville Reveals The Hardest Part Of Filming Roadrunner - Exclusive

During an interview with Mashed, "Roadrunner" director Morgan Neville explains the most challenging part of filming his Anthony Bourdain documentary.

By Molly Allen July 23rd, 2021

The Inspiration Behind Magnolia Network's The Artisan's Kitchen - Exclusive

Baker Bryan Ford explains how his roots are the real inspiration behind his new show "The Artisan's Kitchen," featured on the Magnolia Network.

By Lauren Cahn July 23rd, 2021

Alex Guarnaschelli Talks Plant-Based Pasta, Cooking Show Disasters, And The Best Advice She's Never Given - Exclusive Interview

Food Network regular, Alex Guarnaschelli, dishes on plant-based pasta and what it's really like being a judge on the set of Chopped and Supermarket Stakeout.

By Molly Harris July 23rd, 2021

The Real Reason Anthony Bourdain Didn't Like To Be Called Chef - Exclusive

During an interview with "Roadrunner" director Morgan Neville, he explained the real reason why Anthony Bourdain didn't like being called a chef.

By Molly Allen July 23rd, 2021

Andrew Zimmern Reveals The Inspiration Behind Family Dinner - Exclusive

During an exclusive interview, chef and TV host Andrew Zimmern explains the inspiration behind his new Magnolia Network show "Family Dinner."

By Molly Allen July 23rd, 2021

Zoë Francois Talks Cooking Shows And Shares Her Best Baking Tips - Exclusive Interview

From sour cherry pies to her love of meringue and show on the Magnolia Network, Zoë François doesn't hold back when it comes to sharing her love of baking.

By Lauren Cahn July 22nd, 2021

Top Chef's David Burke Finally Reveals His Famous Roast Chicken Recipe - Exclusive

During an exclusive interview with Mashed, Top Chef's David Burke shared the recipe for his onion-crusted roast chicken. It's the ultimate comfort food.

By Steven John July 22nd, 2021

What People Get Wrong About Appalachian Food, According To Chef William Dissen - Exclusive

Chef William Dissen, a West Virginia native, shares what people get wrong about Appalachian food and what makes the region so biodiverse.

By Samantha Maxwell July 22nd, 2021

Popular Wingstop Menu Items, Ranked Worst To Best

We've done all the hard work for you by compiling a list of some of the most popular items on the Wingstop menu and rating them from worst to first.

By David Klein July 22nd, 2021

Upscale Chain Restaurants, Ranked From Worst To Best

Here, you'll find a list of upscale chain restaurants that are always dependable along with a few franchises that are barely worth the price of admission.

By Katherine Peach July 22nd, 2021

Marcus Samuelsson Sets The Record Straight About American Cuisine - Exclusive

During an exclusive interview with Mashed, chef Marcus Samuelsson explains that American cuisine is always evolving and much more than apple pie.

By Matt Meltzer July 22nd, 2021

Popular Gatorade Flavors Ranked Worst To Best

When it comes to Gatorade, it's more about your favorite color rather than flavor. And we've ranked all the colors of Gatorade from worst to best.

By Erich Barganier July 21st, 2021

Michael Mina Reveals What It's Like To Cook For The President - Exclusive

During an exclusive interview with Mashed, chef Michael Mina revealed what it was like cooking for president Barack Obama, Bill Clinton, and George W. Bush.

By Molly Harris July 21st, 2021

The Real Reason Why Alfonso Ribeiro Thinks Lunches Are Sad - Exclusive

During an exclusive interview with Mashed, actor Alfonso Ribeiro, of "Fresh Prince of Bel-Air," explains why he thinks lunches are typically so sad.

By Erich Barganier July 21st, 2021

How To Make The Perfect Pasta Dish, According To Nancy Silverton - Exclusive

In an exclusive interview with Mashed, Nancy Silverton went into detail about what home cooks need to know about whipping up fresh pasta from scratch.

By David Klein July 21st, 2021

Jonathan Waxman Answers All Our Questions About MasterChef: Legends - Exclusive Interview

Culinary legend Jonathan Waxman discusses his stint on "MasterChef: Legends," his love of sea urchin, and a trick for making omelets that is ripe for TikTok.

By Molly Harris July 21st, 2021

The Surprising Thing Morgan Neville Learned About Bourdain While Filming Roadrunner - Exclusive

"Roadrunner" director Morgan Neville reveals there was one aspect of Anthony Bourdain's personality that truly surprised him.

By Molly Harris July 20th, 2021

Alfonso Ribeiro On How To Up Your Lunchtime With Cheez-Its Snap'd - Exclusive Interview

We caught up with Alfonso Ribeiro to talk about playing the iconic Carlton Banks, his transition to TV host, and why pickles have no business on a sandwich.

By Katherine Peach July 20th, 2021

Marc Murphy's Secret Ingredient Will Transform Your Steak - Exclusive

Chef and Chopped judge Marc Murphy explained in an exclusive Mashed interview how a few staples are always in his kitchen, including one all-star ingredient.

By Katherine Peach July 19th, 2021

Chef Marcus Samuelsson Talks About His Famous Fried Yardbird - Exclusive Interview

"Chopped" veteran Marcus Samuelsson discusses his yardbird sandwich and how he's helping minority-owned restaurants with NFTs.

By Samantha Maxwell July 19th, 2021

Popular Bojangles' Menu Items, Ranked Worst To Best

We've compiled a list of some of the most popular items on the Bojangles' menu, and ranked them from worst to best. Here's our list.

By Steven John July 19th, 2021

Chef William Dissen Reveals What It Was Like Working With Gordon Ramsay - Exclusive

After filming an episode of "Gordon Ramsay: Uncharted," chef William Dissen explained what it was really like working with the Michelin-starred chef Ramsay.

By Kori Ellis July 19th, 2021

Popular Jack In The Box Menu Items, Ranked Worst To Best

From tacos to burgers to teriyaki, Jack in the Box has a very diverse menu. However, our ranking suggests that some of these items are much better than others.