Chef William Dissen shares what it was like to give Gordon Ramsay a culinary tour of Appalachia and discusses what it really means to be farm-to-table.
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In an interview with "Roadrunner" director Morgan Neville, he explained how Anthony Bourdain changed the way people look at both high and low brow food.
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During an exclusive interview with chef David Burke, the "Iron Chef America" discusses what it's really like to challenge Bobby Flay during a TV competiton.
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Documentary filmmaker Morgan Neville shares what fans of Anthony Bourdain can expect to learn about the late chef and writer with his new film "Roadrunner."
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During an exclusive interview with Mashed, Carla Hall explained what the 10 contestants on Season 4 of "Best Baker in America" are really like.
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Accountant turned professional baker Bryan Ford, shares tips for sourdough starter success and discusses his new show on Magnolia Network.
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Chipotle's menu offers patrons the freedom to customize to their stomach's content, but which items are the best of the best? Well, we've ranked the full menu!
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During an exclusive interview with Mashed, chef Michael Mina explains how it really felt when he earned a Michelin star for his San Francisco restaurant.
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Chef and restauranteur Nancy Silverton discusses her upcoming episode of "MasterChef Legends," and shares some tips for a great bowl of pasta.
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Red Robin is known for its burgers, but how do you know what you should order? Here are some of Red Robin's most popular menu items, ranked worst to best.
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When it comes to fruity, chewy candy, nobody does it better than Starburst. The chews have come in a variety of flavors, and we've ranked them all.
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During an exclusive interview with Mashed, chef Carla Hall shared her unexpected corn dog recipe, which gets an extra crunch from Tostitos.
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If you've ever had a single Pocky stick, chances are you had another. These Japanese treats come in a variety of flavors and we've ranked them all!
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Chef and TV personality Carla Hall shares the "Top Chef" moment that still stands out as her favorite after all these years.
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Michael Mina discusses working with Gordon Ramsay, his appearance on MasterChef: Legends, and shares what it takes to build a successful restaurant empire.
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Chef and co-host of "The Kitchen" Geoffrey Zakarian explains what he typically eats in a day and the two food groups he always tries to avoid.
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Looking for a good sandwich? There's no shortage of chains happy to help you out, but which sandwich chain is the best? Lucky for you, we've ranked them!
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In an exclusive interview with Mashed, legendary chef Wolfgang Puck shares the dishes that he recommends everyone eats at his restaurant Spago.
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In an exclusive interview with Mashed, legendary chef Wolfgang Puck reveals his biggest inspiration for becoming a professional chef.
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In an exclusive interview with Mashed, "MasterChef: Legends" co-host and restauranteur Aarón Sánchez shared what people get wrong about Mexican food.
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Chef Carla Hall spoke with Mashed about her latest book, "Best Baker in America," and partnering with Tostitos for approachable and innovative recipes.
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Not every smoothie at Smoothie King is delicious. We ranked of some of their most popular menu items, so you can make an informed decision the next time you go.
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In an exclusive interview with Mashed, celebrity chef Wolfgang Puck shares his struggles growing up poor and his most memorable Christmas.
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These are all of the most popular Starbucks breakfast items, starting with the worst, and working our way down to the best.
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In an exclusive interview with Mashed, "MasterChef: Legends" judge Aarón Sánchez revealed the prep and judging audiences don't get to see on TV.
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Most of the time, "Cutthroat Kitchen's" Antonia Lofaso thinks like a judge, but there is one notable exception she shared with Mashed in an exclusive interview.
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Food Network star Geoffrey Zakarian discusses everything from perfect wine pairings to common cooking mistakes, and the challenges of the restaurant industry.
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