Truly mastermind, Casey O'Neil, gave us the inside scoop on the development of this refreshing hard seltzer and shared some of her favorite cocktail recipes.
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We don't want you to leave Waffle House with a bad impression, so check out which menu items we'd suggest you avoid - and which ones you should definitely try.
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Though excited to return to restaurants and take a break from cooking, Michael Symon shared the meals he still loves to make at home in an exclusive interview.
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As most of the work that goes into making a bar a success is behind the scenes, Mashed asked Jon Taffer to share some of the insights he's picked up.
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In an exclusive interview with Mashed, we asked Duff Goldman if we'll ever see the return of "Ace of Cakes." His sentimental reason why not might surprise you.
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In an exclusive interview with Mashed, chef and TV star Michael Symon dished out what amateurs need to know and what pitfalls to avoid for great barbecue.
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There are so many Five Guys menu items to choose from, it's hard to know where to begin. Here are some of their most popular menu items, ranked worst to best
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Your local grocery store likely has several brands of frozen macaroni and cheese to choose from. So which is the best? We've ranked them from worst to first.
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From sharp Tillamook and Kerrygold to reliable Borden and Kraft to French style President and Babybel, here's our ranking of cheese brands, from worst to best.
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We sat down with Michael Symon for an exclusive interview that delved into what it takes to make the best barbecue, his favorite cocktails, and much more.
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During a recent exclusive interview, host Jon Taffer told Mashed he merely needs to take a few steps into an establishment to know if it will be successful.
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M&Ms come in a ridiculous variety of flavors. Not every flavor is great, though, and worth snacking on. We've ranked the many flavors from worst to first.
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In an exclusive interview with Mashed, Dogfish Head Brewery founder Sam Calagione explains what people get wrong about American craft beer.
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In an exclusive interview with Mashed, Duff Goldman laid out some of the big mistakes he sees bakers making, and explained how they're ruining your desserts.
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Go for the cheap mixto blanco or reposado? Depends on the brand. From Jose Cuervo and Sauza to Espelon and Don Julio, here's our ranking of tequila brands.
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Let's look at some of the most popular brands of vodka on the market today, and find out which ones you should keep at your own home bar and which you can skip.
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In an exclusive interview with Mashed, Dogfish Head brewer Sam Calagione fondly recalled the early days, and creation of their famous continuously hopped IPAs.
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Duff Goldman gives us the scoop on what it's like to cook with puppets, offers up baking tips, and looks back at his start on TV with Ace of Cakes.
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Which popular brand of chocolate bar reigns supreme at the store? Prepare yourself for an indulgent ranking of the most popular chocolate brands available.
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As founder of Dogfish Brewery, Sam Calagione's seen the explosion of craft beer firsthand. He shares industry insights and tips for brewing beer.
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To say independent restaurants are having a bad year would be the understatement of the century, if you ask Bizarre Foods' Andrew Zimmern.
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To help you avoid the worst of the bunch, we've ranked Lean Cuisine frozen dinners -- with the best ones at the end of the ranking.
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Chocolate master, Jacques Torres, spoke with Mashed about the new season of Nailed It! and shared some inspiring tips for working with chocolate.
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In an exclusive interview with Mashed, MasterChef judge and co-owner of Eataly Joe Bastianich revealed what he wishes Americans knew about Italian food.
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There is perhaps no other dessert ingredient more controversial than white chocolate. To end the dispute once and for all, Mashed turned to Jacques Torres.
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In an exclusive interview with Mashed, BurgerFi CEO Julio Ramirez explains how he launched a Burger War with the introduction of BurgerFi's SWAG burger.
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Chef and cookbook author, Samin Nosrat, dishes on the joy of working with puppets, her in-the-works cookbook, and why she'll always love using cardamom.
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