Michael Symon Dishes On BBQ, Cocktails, And Cooking At Home - Exclusive Interview
We sat down with Michael Symon for an exclusive interview that delved into what it takes to make the best barbecue, his favorite cocktails, and much more.
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Here's How Bar Rescue's Jon Taffer Knows A Bar Is No Good - Exclusive
During a recent exclusive interview, host Jon Taffer told Mashed he merely needs to take a few steps into an establishment to know if it will be successful.
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Popular M&M Flavors, Ranked Worst To Best
M&Ms come in a ridiculous variety of flavors. Not every flavor is great, though, and worth snacking on. We've ranked the many flavors from worst to first.
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Here's What People Get Wrong About American Craft Beer, According To Dogfish Head Brewer Sam Calagione - Exclusive
In an exclusive interview with Mashed, Dogfish Head Brewery founder Sam Calagione explains what people get wrong about American craft beer.
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Duff Goldman Shares The Biggest Baking Mistakes You're Making At Home - Exclusive
In an exclusive interview with Mashed, Duff Goldman laid out some of the big mistakes he sees bakers making, and explained how they're ruining your desserts.
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Popular Tequila Brands Ranked Worst To Best
Go for the cheap mixto blanco or reposado? Depends on the brand. From Jose Cuervo and Sauza to Espelon and Don Julio, here's our ranking of tequila brands.
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Popular Vodka Brands Ranked From Worst To Best
Let's look at some of the most popular brands of vodka on the market today, and find out which ones you should keep at your own home bar and which you can skip.
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How Sam Calagione Created Dogfish Heads' Iconic Continuous Hopped Beers - Exclusive
In an exclusive interview with Mashed, Dogfish Head brewer Sam Calagione fondly recalled the early days, and creation of their famous continuously hopped IPAs.
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Duff Goldman Dishes On His New Show Duff's Happy Fun Bake Time - Exclusive Interview
Duff Goldman gives us the scoop on what it's like to cook with puppets, offers up baking tips, and looks back at his start on TV with Ace of Cakes.
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The Most Popular Chocolate Brands Ranked Worst To Best
Which popular brand of chocolate bar reigns supreme at the store? Prepare yourself for an indulgent ranking of the most popular chocolate brands available.
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Dogfish Head Founder Sam Calagione Talks All Things Craft Beer - Exclusive Interview
As founder of Dogfish Brewery, Sam Calagione's seen the explosion of craft beer firsthand. He shares industry insights and tips for brewing beer.
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Why Andrew Zimmern Says Uber Eats Is So Bad For Restaurants - Exclusive
To say independent restaurants are having a bad year would be the understatement of the century, if you ask Bizarre Foods' Andrew Zimmern.
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Lean Cuisine Frozen Dinners Ranked From Worst To Best
To help you avoid the worst of the bunch, we've ranked Lean Cuisine frozen dinners -- with the best ones at the end of the ranking.
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Jacques Torres Talks Nailed It!, His Best Baking Advice, And What We All Need To Know About Chocolate - Exclusive Interview
Chocolate master, Jacques Torres, spoke with Mashed about the new season of Nailed It! and shared some inspiring tips for working with chocolate.
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What Joe Bastianich Wishes Americans Knew About Italian Food - Exclusive
In an exclusive interview with Mashed, MasterChef judge and co-owner of Eataly Joe Bastianich revealed what he wishes Americans knew about Italian food.
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Is White Chocolate Really Chocolate? Jacques Torres Settles The Debate - Exclusive
There is perhaps no other dessert ingredient more controversial than white chocolate. To end the dispute once and for all, Mashed turned to Jacques Torres.
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How BurgerFi Started A Burger War With The SWAG - Exclusive
In an exclusive interview with Mashed, BurgerFi CEO Julio Ramirez explains how he launched a Burger War with the introduction of BurgerFi's SWAG burger.
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Samin Nosrat Talks Waffles + Mochi And Why Cardamom Will Always Have A Special Place In Her Spice Rack - Exclusive Interview
Chef and cookbook author, Samin Nosrat, dishes on the joy of working with puppets, her in-the-works cookbook, and why she'll always love using cardamom.
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How Martha Stewart Really Joined Forces With BurgerFi - Exclusive
In an exclusive Mashed interview, BurgerFi CEO Julio Ramirez explained the company's interest in bringing Martha Stewart on.
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The Worst Thing Joe Bastianich Ever Ate On MasterChef - Exclusive
For the judges on the long-running hit TV show MasterChef, it's really just a matter of time before a contestant serves them up something awful.
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MasterChef Judge Joe Bastianich Talks Italian Food, Restaurant Management, And More - Exclusive Interview
When Mashed caught up with Joe Bastianich, he talked about MasterChef, Gordon Ramsay, his many professional endeavors, and much more.
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Jacques Torres Shares Some Surprising Things You Didn't Know About Chocolate - Exclusive
Jacques Torres, renowned pastry chef and Nailed It! judge, told Mashed in an exclusive interview all the reasons he adores working with (and eating) chocolate.
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This Is What Makes BurgerFi Different From Other Burger Chains - Exclusive
In an exclusive interview with Mashed, BurgerFi CEO Julio Ramirez explains what really separates BurgerFi from other burger chains.
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How The MasterChef Judges Really Get Along Off Screen - Exclusive
What are the MasterChef judges like when the cameras aren't rolling? Mashed caught up with Joseph Bastianich to find out the answers to our burning questions.
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Tom Colicchio Discusses The New Season Of Top Chef And His Latest Collaboration With French's - Exclusive Interview
Tom Colicchio sat down with Mashed to discuss COVID's impact on the new season of Top Chef, and how trading mayo for mustard resulted in a tasty new sandwich.
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Samin Nosrat's Best Tips For Beginner Cooks - Exclusive
In an exclusive interview with chef and author Samin Nosrat, the star of Waffles + Mochi explained the best tips for beginner cooks.
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The One Chef Samin Nosrat Would Like To Cook With - Exclusive
In an exclusive interview with Mashed, chef and cookbook author Samin Nosrat reveals the one chef she would absolutely love to cook with.
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