The Kitchen Ingredient Paula Deen Never Touches - Exclusive
In an exclusive interview with Mashed, legendary Southern cook Paula Deen shares the one ingredient that she never touches or uses in her recipes.
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We Tried Krispy Kreme's Spook-Tacular Doughnuts. Here's How It Went
We sampled a box of Krispy Kreme's Haunted House Collection doughnuts. Read on to find out if you should race to your local Krispy Kreme to try them.
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The Biggest Challenge Christophe Rull Faced On Bake Squad - Exclusive
"Bake Squad" is back for Season 2, and in an exclusive interview, baker Christophe Rull describes which challenge was most difficult and how he got through it.
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Sunny Anderson Shares Her Favorite Comfort Foods - Exclusive
Sunny Anderson talked to Mashed about the comfort foods that bring her joy.
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Every Dum Dums Flavor Ranked Worst To Best
Dum Dums are an iconic candy. This beloved lollipop is available in several different flavors that range from fruity to delicious, to artificial and bland.
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Here's How You Can Celebrate St. Patrick's Day Twice This Year With Jameson - Exclusive
A single St. Patrick's Day isn't enough this year for Jameson. They told mashed how they're planning to double the celebration.
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Where Padma Lakshmi Would Like To Take Top Chef Next - Exclusive
When asked what city she'd like to see an upcoming season of "Top Chef," Padma Lakshmi told Mashed she'd pick this international destination.
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Alton Brown Wants To End Pet Obesity And Gets Ready For One Last Good Eats - Exclusive Interview
Alton Brown is ready for one last run. He spoke to Mashed about the final edition of Good Eats, ending pet obesity, and memories of "Iron Chef."
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Nobu Matsuhisa Cooks In Paradise And Shares Memories Of Robert De Niro - Exclusive Interview
Nobu Matsuhisa has an upcoming gig to make you jealous. He spoke to Mashed about his Taste of Paradise event and his partnership with Robert De Niro.
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Natasha Leggero Reveals How Saboteurs Ruined Dishes On Rat In The Kitchen - Exclusive
On "Rat in the Kitchen," one chef tries to sabotage the dishes of the other contestants. Host Natasha Leggero reveals how she saw some saboteurs do their work.
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Charity Morgan Compares Plegan And Vegan While Getting Cheesy With Treeline - Exclusive Interview
Charity Morgan knows how to spice up a vegan dish. She told Mashed about how her husband's lunches earned her a ton of new (and unsuspecting) vegan clients.
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Nat Geo's Ami Vitale And YACHAK Representative On The Amazon Assignment - Exclusive Interview
YACHAK is on a special assignment. Ami Vitale and a company representative sat down with Mashed to discuss their lineup of yerba mate energy drinks.
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Jameson Irish Whiskey Brings The Celebration Back With St. Patrick's Day - Exclusive Interview
St. Patrick's Day is back with a vengeance, and Jameson is celebrating. The company's brand director told Mashed about how Jameson is bringing the party back.
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Siri Daly Is Making Your Kids' Lunchboxes Easier To Pack Than Ever - Exclusive Interview
Siri Daly discussed her partnership with Juicy Juice, how she gets her kids to eat vegetables, and her family's favorite recipes for lunchboxes and beyond.
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The Ice Cream Flavor Creamalicious Owner Liz Rogers Is Most Proud Of - Exclusive
Creamalicious owner Liz Rogers shared which of her ice cream flavors she's most proud of and explained the story behind its creation.
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Singing Vegan TikTok Chef Gabrielle Reyes Mixes Beats With Beets - Exclusive Interview
Gabrielle Reyes has created the perfect mashup. She told Mashed about fusing her music with vegan cooking.
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Dominique Crenn Opens Up About Sexism In Restaurant Kitchens - Exclusive
While discussing her partnership with Hard Rock for breast cancer awareness, Chef Dominique Crenn discussed the sexism that's still a part of the food industry.
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We Tried Wendy's New Italian Mozzarella Sandwiches And Garlic Fries. Moderation Is Key With This Order
We tried Wendy's new Italian Mozzarella Cheeseburger, Italian Mozzarella Chicken Sandwich and Garlic Fries and found them thoroughly enjoyable -- in moderation.
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Christina Tosi And Christophe Rull Bring The Bake Squad Back In Action For Season 2 - Exclusive Interview
"Bake Squad" hosts Christina Tosi and Christophe Rull teased what viewers can expect from Season 2, the biggest challenges for the bakers, and more.
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What Gordon Ramsay Is Actually Like Behind The Scenes Of Hell's Kitchen - Exclusive
"Hell's Kitchen" contestant Sommer Sellers opened up about her time on the show and explained what the cameras don't show about working with Gordon Ramsay.
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We Tried Gordon Ramsay's New Times Square Restaurant. It's A One And Done
Fish and chips is classic British pub food. So when we learned that Gordon Ramsay was opening a fish and chips joint in the heart of NYC, we had to try it.
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Sommer Sellers Tells Us What It's Really Like Competing On Hell's Kitchen - Exclusive Interview
"Hell's Kitchen" contestant Sommer Sellers opened up about what it's really like on the show, why she thinks her story has resonated with viewers, and more.
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38% Of People Think This Is The Best Time Of Year To Drink Beer- Mashed Survey
Mashed took an exclusive survey to find out what time of year our readers thought was the best for drinking beer and the results may surprise you.
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55% Of People Think This Is The Best Hard Cider Brand- Exclusive Survey
Mashed wanted to know which brand of cider our readers preferred, so we took an exclusive survey to find out your opinions about the alcoholic beverage.
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An Expert Explains What You Need On Hand For Perfect Dry January Mocktails
If you're starting the year out by abstaining from alcohol for Dry January, you may want to know what an expert recommends you stock up on for mocktails.
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37% Of People Think This Great British Bake Off Theme Is The Most Intense- Mashed Survey
We know the competition on "Great British Bake Off" can get intense so we took a survey to find out which theme our readers thought have the most tension.
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