Keke Palmer's Favorite Snacks To Pair With Doritos Dips - Exclusive
Keke Palmer is collaborating with Doritos to channel Big Dip Energy. Here, she describes what kinds of snacks she likes to dip into the new Doritos Dips.
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Mashed's Exclusive Survey Uncovered Coffee Lovers' Go-To Brand For Coffee Pods
Mashed wanted to know if our readers preferred Keurig, Green Mountain, Nespresso, or another brand of coffee pod so we took a survey to find out.
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Foodies Told Mashed Which Themed Restaurant They Would Most Like To Visit In Las Vegas
Mashed wanted to know which themed restaurant in Las Vegas was the most appealing to our readers so we took an exclusive survey to find out their opinions.
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Tiffy Chen Gave Mashed A Genius Method To Pick Out The Best Street Food Vendor - Exclusive
Street food emanates a certain mystique, and foodie blogger Tiffy Chen grew up eating lots of it. Here are her tips for finding the most delicious street food.
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Chipotle Lovers Told Mashed Which Limited Time Meat Was Their Favorite- Exclusive Survey
In this exclusive Mashed survey, 582 burrito eaters weigh in to tell us which of the chain's limited-time meats they prefer.
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37% Of People Think This Is The Best Cheese For Grilled Cheese - Mashed Survey
Mashed wanted to know which cheese our readers prefer on their grilled cheese sandwiches so we took an exclusive survey to find out their opinions.
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The Worst Thing Will Guidara Ate On The Big Brunch - Exclusive
HBO Max's "The Big Brunch" has delivered a lot of delicious and creative meals, but one dish in particular was not Will Guidara's cup of tea.
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The Big Brunch's Will Guidara Has The Best Tips For Cooking An Amazing Meal - Exclusive
"The Big Brunch" judge Will Guidara discussed his thoughts on the meal's reputation and shared his best tips for preparing an amazing brunch.
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Which Mexican Breakfast Dish Would You Most Like To Try? Here's What Foodies Say - Exclusive Survey
Mashed wanted to know which Mexican breakfast dishes people wanted to try, and more than 580 people shared what they would choose from a group of options.
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Which Fast Food Restaurant Has The Best Buns? Here's What Fast Food Lovers Say- Exclusive Survey
Mashed wanted to know which fast food chain our readers thought had the best sandwich buns, so we took an exclusive survey to find out their opinion.
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Alex Belew Hands Us The Key To Cooking His Perfect Score Hell's Kitchen Salmon - Exclusive
"Hell's Kitchen" contestant Alex Belew explained the secret to cooking salmon — like the dish that landed him a perfect score from Gordon Ramsay on the show.
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Why McDonald's Fried Chicken Is Better In Taiwan, According To Tiffy Chen - Exclusive
Vancouver-based food blogger Tiffy Chen knows she'll order fried chicken when she walks into a Taiwanese McDonald's. Here's what makes it so great.
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Jesse Tyler Ferguson On Food Tips And Those Modern Family Holiday Episodes - Exclusive Interview
"Modern Family" star Jesse Tyler Ferguson shared his delicious food tips for the holidays, his thoughts on espresso martinis, and more in an interview.
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Will Guidara Tells Us Why The Big Brunch Is Unlike Any Other Cooking Competition - Exclusive Interview
Will Guidara is a judge on HBO Max's new cooking competition series "The Big Brunch." Here, he explains his own thoughts on brunch and why this show sticks out.
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Foodies Told Mashed Which Arby's Menu Item They Would Get Other Than Classic Roast Beef
Mashed wanted to know which non-roast beef menu item at Arby's was the most popular, so we took a survey of our readers to find out their opinion.
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How Jesse Tyler Ferguson Really Feels About The Espresso Martini Trend - Exclusive
Jesse Tyler Ferguson discussed his partnership with Pernod Ricard and how he feels about the rising popularity of espresso martinis.
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How Justin Sutherland Really Feels About Rachael Ray's High Praise - Exclusive
Rachel Ray gave chef and author Justin Sutherland high praise for his new cookbook, "Northern Soul." Here's how he really feels about that.
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Tiffy Chen Talks Quick Eats And Fast Food - Exclusive Interview
Food blogger and social media star Tiffy Chen talked Taiwanese recipes, "ug-licious" foods, her upcoming cookbook, and more in an exclusive interview.
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We Tried The Pepsi Milk TikTok Trend. It Was As Chaotic As You'd Imagine
TikTok trends range from delicious to disastrous. We tasted various Pepsi and milk combinations to give you the inside scoop on this holiday drink.
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Fast Foodies Star Justin Sutherland Says These Are The Most Difficult Dishes To Recreate - Exclusive
"Fast Foodies" star Justin Sutherland explained which fast food dishes were the hardest to replicate during the competition.
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Jesse Tyler Ferguson Lets Holiday Guests Be Their Own Bartenders - Exclusive
Actor Jesse Tyler Ferguson explained why letting his guests be their own bartenders makes for a simpler, more fun holiday party experience.
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We Tried Wendy's New Peppermint Frosty. It Hits The Mark, And We're Sorry It's Seasonal
When it comes to fast food frozen treats, the Wendy's Frosty really is hard to beat. But should you try the latest Frosty from Wendy's, the Peppermint Frosty?
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We Tried Krispy Kreme's Santa's Bake Shop Collection. Grab These Seasonal Treats While You Can
Krispy Kreme's Santa's Bake Shop Collection brings the Christmas spirit with three new holiday doughnuts, two seasonal staples, and festive mini doughnuts.
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The Most Useful Cooking Tip Alex Najar Learned From Gordon Ramsay - Exclusive
Alex Najar, a contestant on the most recent season of "Hell's Kitchen," was glad to pick up Gordon Ramsay's methods for cooking seafood. Here's what he learned.
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What Gordon Ramsay Taught Alex Belew About Lobster Prep - Exclusive
Hell's Kitchen contestant Alex Belew told Mashed what Gordon Ramsay taught him about lobster prep in an exclusive interview.
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Expert Explains What Glass You Should Really Use To Drink Wine
We consulted former sommelier Mathew Woodburn-Simmonds about which wine glasses to use to get the most flavorful and enjoyable drinking experience.
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Foodies Told Mashed The Best Addition To A Grilled Cheese- Exclusive Survey
Nothing beats good old-fashioned grilled cheese sandwich, and we wanted to know what addition our readers make to bring theirs to the next level.
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