Potato Chip Soup Is The Faux TikTok Trend That Really Shouldn't Exist
The faux potato chip soup recipe videos that are making the rounds on TikTok are definitely one of the best worst TikTok food trends we've seen.
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Paqui's Viral One Chip Challenge Accused Of Causing Teen's Death
Paqui's One Chip Challenge has supposedly experienced a fatality as a teen has died after taking the One Chip Challenge. Read about the world's hottest chip.
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The Abbreviation System Wendy's Employees Use Is Pure Chaos
Wendy's has been a fast food innovator since its inception. But when trying to make ordering easier for employees, their new abbreviation system is pure chaos.
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Why You Should Be Fermenting Homemade Salsa
Fermenting foods is great way to preservethem. It's also a really great way to enhance the flavors of vegetables. Enter, fermented salsa. (Really.)
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What Happened To The McDonald's Location Owned By The Queen?
So what happened to the queen's McDonald's after her passing in 2022? Did she end up gifting it to Prince William and Harry who may have appreciated it better?
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This Is The Most Expensive Soy Sauce & How It's Made
Serious soy sauce connoisseurs associate the name Kamebishi with elite-level quality, a hefty price tag, and an extensive production process.
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Yes, There's Actually A Difference Between Russian And Thousand Island Dressing
Russian and Thousand Island dressings share a lot of similarities and can often be exchanged for one another in dishes. But they are two distinct dressings.
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The Untold Truth Of Gold Medal Flour
Gold Medal flour has been around since the 1800s, and it has an important (even explosive) history. You'll never look at your bag of flour the same way again.
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Take A Cue From Japan And Start Packing Your Lunch In A Bento Box
Bento boxes are small trays that feature little compartments to hold food, which are a perfect way to express creativity through food when packing lunch.
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Salsa Golf Is A Sauce, Not A Sport
While salsa golf might not be the mind-boggling crossover it sounds like, it's still a delightful sauce with a rich history that can elevate simple snacks.
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The Bone-In Filet Could Be The Best Dish To Order At Ruth's Chris
A bone-in filet may seem a bit unusual, but the cut could be the most tender, juicy one available on the already high-quality menu of Ruth’s Chris Steak House.
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The Ice Cream Tip For Perfect Homemade Strawberry Shortcake Bars
Mastering the art of homemade strawberry shortcake bars is fairly simple. The process begins with a crucial step: Melt the ice cream till soft but not liquid.
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How Much Pasta Do Italians Actually Eat?
How much pasta do Italians actually eat -- just how big is pasta in Italy? The short answer is: very, very big -- but also smaller than you'd think.
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The Korean-Style Fast Food Chain That Turns Corn Dogs Into A Party
Korean corn dogs are a step above their American counterparts. Discover the fast-food chain that's bringing them to palates across the country.
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Use Leftover Burger Buns To Make Easy Personal Pizzas
Making pizza from scratch can be a long process. Thankfully, easy tricks can turn it into a quick affair. Swap in burger buns for your dough for a tasty pizza.
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The Most Bizarre Cocktail Names Since They First Started Being Poured
Ever wonder why cocktails tend to have utterly ridiculous titles? The origins of these bizarre sobriquets are as varied as the drinks themselves.
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The Anthony Bourdain Effect: Influencing Street Food Culture
If you've ever watched Bourdain on TV, his influence on the foodie culture is evident. See how the Anthony Bourdain Effect influenced street food culture.
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Warm Salads Have A Long, Rich History
Warm salad might sound like an oxymoron, but it has a long history. The concept of salad can be traced to the Roman tradition of salt-brining raw vegetables.
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The Strange Untold History Of French Fries
French fries may not have originated in France. Plus, their early fans included a U.S. president and a Victorian-era author. Read on for more strange facts.
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The 25 Best Sprinkle Accounts On Instagram
There has always been something whimsical and fun about sprinkles, and now you can admire them in all their colorful glory on these 25 Instagram accounts.
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25 Polish Foods You Need To Try
Sitting virtually at the center of Europe, Poland's cuisine showcases a variety of influences. Here are 25 delicious Polish foods that we think you need to try.
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The Shady Ingredients Potentially Hiding In Your Truffle Powder
Truffles are highly revered as a luxury ingredient, yet truffle powders don't offer quite the same experience. Find out what ingredients are in the mix.
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A Look Back At Guy Fieri's Friendship With Smash Mouth's Steve Harwell
Steve Harwell had deep roots in both the musical and culinary worlds and published a cookbook, which contained recipes from his close friend with Guy Fieri.
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Why A Fish Spatula Isn't As Much Of A One-Trick Pony As You'd Think
Fish spatulas might sound like they can only be used for cooking fish, but they have several other uses that make them an excellent multipurpose tool.
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How Many Chefs Does The White House Have?
As you may guess, more than a few chefs are needed to feed everybody at the official residence of America's top executive.
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The Case For Washing Shredded Cheese
Shredded cheese can be a lifesaver, but it contains an additive to keep it from sticking together that gets in the way of proper melting. Rinse it for success.
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The Go-To Steak Cut At (Almost) Every Hibachi Restaurant
Hibachi restaurants offer an exciting dining experience for customers, and the food is tasty too. If you're a steak eater, learn which cut you should order.
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