The uniquely-colored lobster was sent to Ripley's Aquarium in Myrtle Beach, South Carolina, where it will live with another orange lobster: Cheddar.
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Even today, the word for this classic folded egg dish is spelled differently in Europe and America, but the pronunciation is more or less the same.
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If you don't have a specialty serving platter, you're in luck: The perfect deviled egg storage container is already in your fridge. Happy traveling!
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MrBurger's empire is facing some legal trouble as the YouTuber faces two lawsuits. The ghost kitchen responsible for making his food is at the center of both.
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There are many similarities between funnel cakes and elephant ears, which begs the question -- what's the actual difference between these fried foods?
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When wielded properly, the sun can serve as nature's great cooking appliance. And one tasty application involves melting chocolate to coat strawberries.
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This favorite anise-flavored libation from the Middle East is steeped in tradition. We're looking at Arak's origins, how its made, and how its enjoyed.
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There's more than one way to top a pizza. But if you love tuna, then maybe this Brazilian-style pie should top your list of options.
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Is there a difference between a muffin top and a scone? Looking at the ingredients list, the two seem to be the same, but that is not necessarily the case.
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Many breakfast sausages contain harmful ingredients. Check our list of sausages with low-quality ingredients to skip and sausage brands you should buy instead.
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One TikTok user created her own queso dip using cottage cheese and nutritional yeast. Tastes like the real deal and boasts the extra protein of cottage cheese.
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From Barbie cakes to colorful baby-doll-filled Mardi Gras cakes, here's a look at the sometimes creepy, always interesting history of doll cakes.
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The key difference between a flatbread and a pizza rests in the very dough that makes the bread upon which the sauce, cheese, and toppings are stacked.
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Deeply sweet, abundantly nutty, and stored in distinctive bottles, Frangelico stands out for both its backstory and taste.
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Frozen meatballs are an easy way to get a meal ready with little effort. Find out which are best left in the freezer aisle and which you should bring home.
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For its versatility, delicious flavor, and health benefits befitting its superfood status, you really can't go wrong with adding tatsoi, to your regular diet.
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Using paper towels on your favorite cast iron skillet can keep it dry and prevent rust from forming, helping it last for several generations.
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Everyone has their go-to order at the Golden Arches, even Zendaya. Here's the one menu item the actress won't skip whenever she makes a McDonald's run.
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Don't throw out your leftover guacamole! Freezing guacamole, whether homemade or store-bought, can be easily done, as long as you take a few simple precautions.
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The coffee options are numerous at New Zealand McDonald's locations - customers can order foam-topped espresso drinks and add non-dairy milk if they desire.
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The quest to discover what brands manufacture which Aldi products has been a long one, and it now seems like we know which one is behind Clancy's Chips.
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Taco Bell joined many other fast-food restaurants that streamlined their menus during the pandemic, and this meant favorites like the tostada left the menu.
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There are distinct differences between Boston and cobbler cocktail shakers, but which is best for the burgeoning mixologist? Here are the facts.
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Coca-Cola and many other food products have a signature rich caramel color. However, attaining that brownish hue comes with a possible health risk.
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With its unique shape, crispy bite, and mouthwatering flavors, klenät has earned a place in the hearts of food enthusiasts around the globe.
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Offering a variety of food options at your wedding can help meet multiple different dietary patterns, but keeping food safety in mind is crucial.
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Americans often associate the flavor Irish cream with the winter holidays and St. Patrick's Day, but how did this delicious concoction come about?
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