Here's Why You Should Drink More Barrel-Strength Whiskey
Barrel-strength is a category of whiskey that's worth drinking. Find out how it's made, and why it's so popular with whiskey connoisseurs and distillers.
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What Is A Shrub And How Do You Mix Cocktails With It?
You won't find these shrubs along your garden path. As a refreshing component in a cocktail or enjoyed on its own, the shrub is the summer drink you need.
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The New Orleans Tradition Behind Its Boozy Drive-Thru Daiquiri
New Orleans has several drive-thru daiquiri places. Here's how they became a thing in the state.
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Coors Light Wants To Keep You And Your Beer Cool With Its Limited Soccer Scarf
Coors Light wants to bring soccer fans a more immersive booze-drinking experience, so the company has invented some of its coolest merch yet - literally.
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The Tool That Easily Turns Frozen Fruit Into Homemade Shaved Ice
The microplane you use for your cheese or chocolate can easily turn your frozen fruit into one of the most delicious summer desserts: shaved ice.
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Everything You Need To Know About Absorbent Meat Pads
You’ve probably come across these plastic add-ons in your packaged meat, but what are these really? Here’s everything you need to know about absorbent meat pads
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The South American Fruit That Tastes Just Like A PB&J
A PB&J without the bread ... or peanut butter ... or jelly? Dreams do come true, sometimes in the form of fresh produce: Behold, the peanut butter fruit!
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The Reason You Shouldn't Bake Cookies On Aluminum Foil
Aluminum foil is a kitchen workhorse with plenty of good uses, like keeping food warm. But one thing you'd be better off skipping it for? Baking cookies.
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Fast Food Fried Chicken Buckets Have Gone Through An Oily Evolution
Since the early days, fast food fried chicken buckets have become a cultural icon, and they've undergone quite a few design changes along the way.
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Gordon Ramsay's Yolky Ramen Egg Hack Caused A Stir On TikTok
Chef Gordon Ramsay shared his technique for perfectly soft-boiled ramen eggs on TikTok and the hack, while effective, caused quite a stir. Here's what happened.
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Tomato Pie Is The Cheese-Free Pizza You've Been Looking For
Cheese-free pizza could sound like an oxymoron, but enter tomato pie, a regional pizza style popular in Philadelphia and other areas on the East Coast.
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We Finally Know The Difference Between Sauces And Condiments
When is a sauce condiment? When is a condiment a sauce? What's the difference? We're looking at the fine line between the two to (maybe) find some answers.
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How Is Ketchup Really Made?
A bottle of ketchup can be found in almost every U.S. home. But do you know what goes into making that tomato-based condiment that gets put on so many foods?
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The Reason Burger King Changed Its French Fries
Whether you love or hate them, there's a reason Burger King changed its french fries back in 2011. Here's everything you need to know about the updated recipe.
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Emeril Lagasse's Curated Menu Sets Sail On Carnival Cruise Lines
Carnival Cruise Lines elevates their culinary offerings with a slew of new dining room menu items, created in collaboration with celebrity chef Emeril Lagasse
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12 Big Scandals That Rocked Buffet Restaurant Chains
Restaurant buffets have had their share of scandals, from lawsuits involving tainted food to claims of racial discrimination and even criminal activity.
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The Fermented Ingredient That Makes Jamaican Rum Different
Jamaican rum goes through a fermentation process that gives it distinct and complex flavors. This creates a unique ingredient that other rums don't have.
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What Happened To Wimpy Burgers?
The original Wimpy restaurant chain closed in the U.S. decades ago. But you can still find its classic burgers and benders in other countries around the world.
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The Story Behind Tequila's Iconic Name
If you've ever wanted to know all about Tequila and its origins, you're in luck! We're unraveling the mysteries behind the popular Mexican spirit.
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The Messy Evolution Of Soy Sauce Packets
Soy sauce is an ancient food, dating back more than 2,000 years. But as for the packets? We have no idea who invented them - but they've always been messy.
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Giada De Laurentiis Uses Balsamic Vinegar For A Unique Moscow Mule
Chef Giada de Laurentiis is known for putting Italian twists on recipes. And her latest swap-out employs an unexpected cocktail ingredient: balsamic vinegar.
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The Green Goo In Lobster Is Actually Packed With Flavor
If you think the verdant goo inside lobsters would leave you green around the gills, guess again. In fact, you should give yourself a green light to eat it.
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McDonald's Take-Out Containers Used To Look A Lot Different
These McDonald's boxes were likely quite sturdy, and seemed to be beloved by those who remember them. But ultimately, this packaging didn't last.
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What You're Really Eating When You Bite Into A Corn Dog
The details vary from dog to dog, but the essence of corn dogs remains more or less constant throughout the multiverse of corn dog recipes.
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Cougar Gold Shakes Up Everything You Think You Know About Canned Cheese
As a rule, canned cheese doesn't sound too appetizing. However, Cougar Gold, a beloved brand from the state of Washington, is a notable exception.
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The Shrimp Trick To Keep Your Crab Cakes From Falling Apart
An especially tasty ingredient helps keep your crab cakes from falling apart. You can keep all the fishy flavor by using homemade shrimp purée as a binder.
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The Case Against Ordering Crab-Based Meals At Restaurants
When you order crab, it's important to know that you're getting the real thing for your money. Imitation crab can be tasty, but you should know the difference.
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