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Facts

  • Orange juice
    By Hanna Claeson January 27th, 2023

    The Real Reason Americans Have Stopped Drinking Orange Juice

    What's behind the great orange juice downfall? Here's everything you need to know about the real reason Americans have stopped drinking orange juice.

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  • white bowl of jambalaya with spices and veggies
    By Nick Desimone January 27th, 2023

    How Spanish Cuisine Influenced The Creation Of Jambalaya

    Cajun and Creole cuisines are the heart and soul of Louisiana cooking, but guess what Spanish cuisine influenced the creation of jambalaya.

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  • several craft beers
    By Noelle Caliguri January 27th, 2023

    US Cities With The Best Beer

    The brewery mecca in the US is infinite, as more beer drinkers are dipping their "curious" toes into craft brews that challenge the watered-down Coors Light.

    Read More
  • woman making gross face
    By Karen Miner January 27th, 2023

    Scary Foods People Actually Want To Eat

    If you're willing to step outside your comfort zone, you'll open yourself up to a whole new world of questionable eats you probably didn't know existed.

    Read More
  • cheese assortment
    By Emily Monaco January 27th, 2023

    12 Things You've Got Wrong About French Cheese

    From the best wines for French cheeses and when to eat a baguette to arranging your cheese board, here's experts on common mistakes made with French cheese.

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  • glass of Florida's Natural orange juice
    By Molly Harris January 27th, 2023

    Facts You Didn't Know About Florida's Natural Orange Juice

    Florida's Natural has been around for over 85 years. Here are facts you didn't know about Florida's Natural orange juice, from its beginnings in World War II.

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  • Alex Guarnaschelli smiling and looking off
    By Cristine Struble January 27th, 2023

    Alex Guarnaschelli Weighed In On This Chopped Fan Theory

    Alex Guarnaschelli weighed in on this Chopped fan theory, which suggested that contestants only used the ice cream machine because it got them a higher score.

    Read More
  • woman grabbing parsley in the produce section of the grocery store
    By Robin Miller January 27th, 2023

    Curly Vs. Flat-Leaf Parsley: What's The Difference?

    It's not uncommon to see curly and flat-leaf parsley on the side of your plate as a garnish, but these two herbs have distinct flavor profiles and uses.

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  • Subway sign lit up
    By Lauren Cahn January 27th, 2023

    The Truth About Subway's Signature Smell

    What exactly is the signature Subway scent we have all smelled outside the sub chain? This is the truth about Subway's iconic smell.

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  • Ree Drummond, The Pioneer Woman
    By Hanna Claeson January 27th, 2023

    A Ridiculous Amount Of Butter Was Used During The Pioneer Woman's First Season

    The Pioneer Woman, aka Ree Drummond, used this ridiculous amount of butter during the first season of her television show, "The Pioneer Woman."

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  • A trio of mustards in jars, surrounded by spices
    By Gillie Houston January 27th, 2023

    The Worst Brand Of Mustard, According To Almost 21% Of People

    In a survey of 593 Americans conducted by Mashed, almost 21% of respondents said that one popular brand was their least favorite mustard.

    Read More
  • healthy food shot from above
    By Lucia Capretti January 27th, 2023

    Read This Before Starting The Vegetarian Diet

    Starting a vegetarian diet can be a great way to boost your health and get in more greens. This is what you should know before starting a vegetarian diet.

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  • Honey Smacks cereal in bowl
    By Emily Monaco January 27th, 2023

    The Untold Truth Of Honey Smacks

    Cereal is a classic breakfast food. Honey Smacks is a puffed wheat cereal with a sweet honey flavor and is one of the most well-known cereals in the U.S.

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  • Ground berbere spice in wooden bowl
    By Kirstie Bingham January 27th, 2023

    What Is Berbere And How To Use It?

    Berbere is a dark red-colored powder that's made of a mix of toasted and ground spices that pack quite a bit of heat, and it features in Ethiopian cuisine.

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  • Alex Guarnaschelli at an event
    By Mirtle Pena-Calderon January 27th, 2023

    This Is Alex Guarnaschelli's Favorite Cookbook

    Chopped judge Alex Guarnaschelli takes a lot of inspiration from cookbooks. This is Alex Guarnaschelli's favorite cookbook of all time.

    Read More
  • Freshly baked bread on shelves
    By Jess Jeziorowski January 27th, 2023

    The Science Behind Liquid's Vital Role In Delicious Baked Goods

    Is your bake goods not turning out how you want them? Here's the science behind liquid's vital role in delicious baked goods

    Read More
  • Plastic Cups of Iced Coffee
    By Dave Malyon January 27th, 2023

    Why You Should Avoid Adding Regular Sugar To Iced Coffee

    Many of us love to sweeten our coffee to jazz up the taste, but there's one main reason why you should avoid adding regular sugar to iced coffee.

    Read More
  • set of Japanese knives laid flat
    By Allie Miller January 27th, 2023

    The Best Japanese Knives Of 2022

    With so many different types of Japanese knives on the market, it can be hard to decide what to buy. See our choices for the best Japanese knives of 2022.

    Read More
  • Halloween Donut
    By Lisa Curran Matte January 26th, 2023

    Halloween 2021: Where To Find The Best Food Freebies And Deals

    From free delivery and BOGO offers, to ooey-gooey desserts and scary-but-sweet confections, here's where to get the Halloween treat you deserve for 2021.

    Read More
  • Wolfgang Puck smiling
    By Emily Weaver January 26th, 2023

    What It's Really Like For Wolfgang Puck To Cater The Oscars

    You probably know chef Wolfgang Puck from his illustrious career, but if you're lucky enough, you may also know the him as the caterer of the Academy Awards.

    Read More
  • Celebrity chef Martha Stewart
    By Boshika Gupta January 26th, 2023

    What You Need To Know About Martha Stewart's Meal Delivery Service

    Martha Stewart's collaboration with meal-delivery company Marley Spoon has led to snazzy meal kits that are easy to prepare and delivered straight to your door.

    Read More
  • Two paloma cocktails with lime
    By Shawna Cory January 26th, 2023

    The Real Difference Between A Paloma And A Margarita

    Both margaritas and palomas contain tequila mixed with lime and salt, which can create the perfect drink to pair with Mexican cuisine or enjoy in the sunshine.

    Read More
  • Burger King nuggets and fries
    By James Lewis January 26th, 2023

    Burger King Chicken Nuggets: What To Know Before Ordering

    Despite the criticisms, chicken nuggets remain a fast-food staple with many restaurants continuing to back them, including industry titans like Burger King.

    Read More
  • food aisles at Walmart
    By Chase Shustack January 26th, 2023

    What To Do If You Ever Hear A 'Code Brown' At Walmart

    Every so often there is an employee interrupting the music at Walmart to make an announcement. But what do they mean? "Code brown" is one you should know.

    Read More
  • michael solomonov scowling
    By Crawford Smith January 26th, 2023

    The Untold Truth Of Mike Solomonov From Where Chefs Eat

    From his multiple James Beard awards to his appearance on Where Chefs Eat, Zahav chef Mike Solomonov is one of the biggest names in the culinary world.

    Read More
  • Tofu
    By Maria Scinto January 26th, 2023

    What Happens To Your Body When You Eat Tofu Everyday

    In order to understand the pros and cons of eating tofu, we asked three experts what would happen to your body if you were to eat tofu every day.

    Read More
  • Matzo ball soup in a bowl
    By Amanda Tarlton January 26th, 2023

    This Is The World's Largest Matzo Ball

    You won't believe how much the massive creation weighed.

    Read More
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