What A Typical Breakfast Looks Like In Austria
Here's what you can expect to find on the breakfast menu in Austria.
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The Untold Truth Of Fruitopia
Fruitopia was once a beloved fruit beverage (though it contained little juice), so what happened to it? Here's its untold truth.
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What It Was Really Like To Eat At The First McDonald's
The story of the first McDonald's restaurant ever is full of twists and turns. Here’s what it was really like to eat at the first McDonald's.
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The Real Reason Most Grocery Store Limes Don't Have Seeds
Though you might use them interchangeably, there are many differences between lemons and limes. Have you ever wondered why grocery store limes don't have seeds?
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What Is Pomelo And What's It Taste Like?
You'd be forgiven if you mistook a pomelo for a huge grapefruit if you came across one in the supermarket. But what is a pomelo actually and how does it taste?
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The Untold Truth About Black Licorice
Black licorice has a unique history and even more distinct and often divisive flavor. This is the untold truth of the notorious candy known as black licorice.
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The Sicilian Dessert That Will Keep You Cool In The Summer Heat
Beat the heat with this Sicilian dessert created to keep you cool in the summer. Here's why you'll want to refresh your palate with this flavorful treat.
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Wendy's Sells An Eye-Popping Amount Of Frostys Every Year
The original Wendy's Frosty is as popular as ever. How popular? Well, the number of Frostys that the restaurant sells every year really paints the picture.
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Everything You Need To Know About Sizzlis At Wawa
Sizzlis, the prepackaged, hot breakfast sandwiches from Wawa, are a breakfast staple. Here's everything you need to know about the Sizzli sandwich.
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The Real Reason Fries Taste Better With A Chocolate Milkshake
The combination of fries and a chocolate milkshake is beloved for good reason. It turns out, there's a scientific explanation the salty-sweet combo is so good.
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Cecilia Chiang: The Woman Who Brought Chinese Food To America
Modern Chinese food gained popularity in the US thanks to one woman: Cecilia Chiang. She mentored Alice Waters, and her son co-founded P.F. Chang's.
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What Is Flummery And Where Can You Find It?
If you are watching the HBO Max series "The Prince," you may be wondering what flummery is. This jelly-like dessert has a long history.
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The Difference Between Skirt Steak And Hanger Steak Is Bigger Than You Thought
At first glance, skirt steak and hanger steak almost look the same, but the difference between skirt steak and hanger steak is bigger than you thought.
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National Chicken Wing Day 2021: The Best Food Freebies And Deals
National Chicken Wing Day lands on July 29th this year. Here are the best freebies and deals to celebrate all things chicken wing on Thursday.
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The Untold Truth Of Vernors Ginger Ale
Vernors Ginger Ale has been a staple of Detroit and Michigan for decades. This is the untold truth of Vernors Ginger Ale.
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The Untold Truth Of Cowboy Cookies
Few things are more gratifying than a freshly baked chocolate chip cookie, expect maybe a cowboy cookie. This is the untold truth of cowboy cookies.
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The Untold Truth Of Gina Neely
"Down Home with the Neelys" ended its run after 11 seasons, with both hosts making big changes after. Here's a look at the and untold truth of host Gina Neely.
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Workers Reveal What It's Really Like To Work At Baskin-Robbins
What's it really like working at Baskin-Robbins? Here's the lowdown on the real conditions working at the ice cream shop, from Baskin-Robbins workers themselves
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Gochujang Vs. Sriracha: Which Is Spicier?
Gochujang and Sriracha are both beloved condiments that can upgrade practically any meal with flavor and heat. But which one of the two is the spiciest of all?
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Myths About Slow Cookers You Need To Stop Believing
Slow cookers are an incredibly useful but often misunderstood kitchen staple. It's time to finally discard these common myths about slow cookers and get cooking
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What Tea Time In England Is Really Like
Tea time’s myriad treats, fragile saucers, and delicate doilies can seem a tad intimidating, but never fear. Here’s what tea time in England is really like.
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How Rising Food Costs Encourage Chefs To Repurpose Food
Before the pandemic, experts warned that our current food supply system was not sustainable. Now, restaurants are getting creative.
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Myths About Instant Pots You Need To Stop Believing
The Instant Pot cooker has plenty of devotees, there are plenty of confused home cooks, too. Here are the myths about Instant Pot you need to stop believing.
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The Truth About Jesa Henneberry From Big Restaurant Bet
Henneberry is a private chef who has experience in cooking with a focus on sports nutrition as well as vegan, paleo, ketogenic, and allergen-free diets.
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Why Eating Insects Might Become More Common In The Future
One of the biggest benefits of using bugs as a food source is the positive impact it could have on the environment. Here's why this might become more common.
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This Food Is Like A 'Newborn Baby,' According To Rocco DiSpirito
Celebrity chef Rocco DiSpirito said that one dish is similar to a "newborn baby." The reason for this unexpected comparison may surprise you.
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The Truth About Gordon Ramsay's First Job In A Kitchen
Gordon Ramsay's first job was far from glamorous.
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